PAN-ROASTED POTATOES
Enjoy one of life's simplest pleasures: roasted potatoes with fresh rosemary.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Peel potatoes if desired; cut into 1 1/2-inch pieces. In 15x10x1-inch pan, toss potatoes, onion, rosemary, garlic, salt and pepper. Drizzle with oil.
- Roast 40 minutes, stirring occasionally. Sprinkle with cheese; toss until potatoes are evenly coated. Roat about 10 minutes longer or until potatoes are tender and golden brown.
Nutrition Facts : Calories 340, Carbohydrate 43 g, Cholesterol 0 mg, Fat 3, Fiber 5 g, Protein 8 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 430 mg, Sugar 4 g, TransFat 0 g
PAN ROAST POTATOES RECIPE
Perfectly crisp and temptingly golden, these pan roast potatoes are quick and easy to throw together. This stove stop version requires no par boiling.
Provided by Rosie Hopegood
Yield Serves: 4-6
Number Of Ingredients 4
Steps:
- Cut the potatoes into 2cm cubes. Chop the rosemary. Peel and cut the garlic cloves in half.
- Heat a thick-bottomed pan with a lid on hob. Add enough olive oil to cover the bottom. When very hot, add the potatoes, rosemary and garlic, season generously and cover.
- Cook over a medium high heat, shaking the pan to prevent them from sticking. Make sure the potatoes are turned over regularly so they become crisp and brown on all sides. This will take 15 minutes. A great side dish for any meal.
Nutrition Facts : @context https
OVEN ROASTED POTATOES
A great roasted potato side dish made with olive oil and herbs.
Provided by JMRYGH
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 475 degrees F (245 degrees C).
- In a large bowl, combine oil, garlic, basil, marjoram, dill weed, thyme, oregano, parsley, red pepper flakes, and salt. Stir in potatoes until evenly coated. Place potatoes in a single layer on a roasting pan or baking sheet.
- Roast for 20 to 30 minutes in the preheated oven, turning occasionally to brown on all sides.
Nutrition Facts : Calories 289.1 calories, Carbohydrate 53.1 g, Fat 7.1 g, Fiber 4 g, Protein 5 g, SaturatedFat 1 g, Sodium 304 mg, Sugar 4.2 g
PAN-ROASTED RED POTATOES
Pan-roasting in duck fat gives these potatoes a luxurious flavor that can't be added any other way. These potatoes will step up your breakfast game and have everyone beg you to make them again and again! This also makes a wonderful breakfast dish; just serve alongside some eggs and bacon and you are all set!
Provided by Shyla Lane
Categories Side Dish Potato Side Dish Recipes
Time 11m
Yield 2
Number Of Ingredients 5
Steps:
- Melt duck fat in a large skillet over medium-high heat until shimmering, about 1 minute. Add potatoes; cook, stirring minimally, until potatoes are golden brown, 5 to 10 minutes. Drain excess fat.
- Combine parsley, salt, and white pepper in a bowl; toss over cooked potatoes to coat evenly.
Nutrition Facts : Calories 97.7 calories, Carbohydrate 9.3 g, Cholesterol 6.4 mg, Fat 6.5 g, Fiber 1.1 g, Protein 1.2 g, SaturatedFat 2.1 g, Sodium 585.8 mg, Sugar 0.6 g
EASY PAN ROASTED POTATOES
Make and share this Easy Pan Roasted Potatoes recipe from Food.com.
Provided by npsmama
Categories Low Protein
Time 40m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Peel potatoes and cut into 1.5in even pieces.
- Place potatoes in a frying pan.
- Pour over 100ml of water.
- Place over high heat until all the water has gone.
- Lower the heat to minimum. Add lard.
- Cook gently, stirring occasionally for 30min or until the potatoes are the colour you like (golden brown in this house!).
Nutrition Facts : Calories 370.7, Fat 9.9, SaturatedFat 3.9, Cholesterol 9.1, Sodium 22.9, Carbohydrate 64.5, Fiber 8.1, Sugar 2.9, Protein 7.5
ULTIMATE ROAST POTATOES
This foolproof recipe will ensure even first timers get crispy skins and fluffy insides. Make sure your roast potatoes are perfect for Sunday lunch or even Christmas dinner
Provided by Angela Nilsen
Categories Dinner, Side dish
Time 1h10m
Number Of Ingredients 4
Steps:
- Put a roasting tin in the oven (one big enough to take the potatoes in a single layer) and heat oven to 200C/fan 180C/gas 6.
- Peel 1kg potatoes and cut each into 4 even-sized pieces if they are medium size, 2-3 if smaller (5cm pieces).
- Drop the potatoes into a large pan and pour in enough water to barely cover them.
- Add salt, then wait for the water to boil. As soon as the water reaches a full rolling boil, lower the heat, put your timer on and simmer the potatoes uncovered, reasonably vigorously, for 2 mins.
- Meanwhile, put 100g duck or goose fat or 100ml olive oil into the hot roasting tin and heat it in the oven for a few mins, so it's really hot.
- Drain the potatoes in a colander then shake the colander back and forth a few times to fluff up the outsides.
- Sprinkle with 2 tsp flour and give another shake or two so they are evenly and thinly coated.
- Carefully put the potatoes into the hot fat - they will sizzle as they go in - then turn and roll them around so they are coated all over.
- Spread them in a single layer making sure they have plenty of room.
- Roast the potatoes for 15 mins, then take them out of the oven and turn them over.
- Roast for another 15 mins and turn them over again. Put them back in the oven for another 10-20 mins, or however long it takes to get them really golden and crisp. The colouring will be uneven, which is what you want.
- Scatter with Maldon salt and serve straight away.
Nutrition Facts : Calories 391 calories, Fat 23 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 43 grams carbohydrates, Fiber 3 grams fiber, Protein 5 grams protein, Sodium 0.42 milligram of sodium
More about "pan roast potatoes recipes"
CRISPY PAN ROASTED POTATOES | THE BEST ROASTED POTATOES …
From picky-palate.com
Cuisine AmericanCategory AppetizerServings 8Calories 181 per serving
BEST PAN FRIED POTATOES RECIPE - HOW TO PAN FRY CRISPIEST …
From delish.com
PAN ROASTED POTATOES RECIPE - MUNATY COOKING
From munatycooking.com
EASY ROASTED POTATOES — THE LITTLE POTATO COMPANY
From littlepotatoes.com
ROASTED BUTTERNUT SQUASH SOUP RECIPE - HEALTHY FITNESS MEALS
From healthyfitnessmeals.com
SOUTHERN CANDIED SWEET POTATOES: A CLASSIC HOLIDAY SIDE DISH
From bakeitwithlove.com
PAN-SEARED STEAKS WITH QUICKIE BéARNAISE MEAL KIT DELIVERY
From makegoodfood.ca
CHICKEN SOUVLAKI PITAS WITH TZATZIKI & ROASTED POTATOES
From blueapron.com
PAN-ROASTED RED POTATOES RECIPE | ALLRECIPES
From stage.element.allrecipes.com
PAN ROASTED POTATOES | RECIPE | BBQ PIT BOYS - YOUTUBE
From youtube.com
GARLIC ROASTED POTATOES WITH RED WINE RECIPE
From foodhousehome.com
PAN ROAST POTATOES RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
PAN-ROASTED POTATOES | CANADIAN LIVING
From canadianliving.com
SHEET PAN ROASTED VEGETABLES - I HEART VEGETABLES
From iheartvegetables.com
TASTY & DELICIOUS RECIPE FOR: PAN ROASTED POTATOES - HANOVER FOODS
From hanoverfoods.com
CRISPY ROASTED POTATOES WITH CAPERS & MINT RECIPE | STUFF.CO.NZ
From stuff.co.nz
CRISPY OVEN ROASTED POTATOES RECIPE | THE CLEAN EATING COUPLE
From thecleaneatingcouple.com
SHEET PAN ROASTED POTATOES - MSN.COM
From msn.com
BOBBY FLAY'S THANKSGIVING SWEET POTATOES WITH DATE-LIME BUTTER …
From people.com
PAN ROASTED POTATOES ON THE STOVETOP - GREG FLY
From gregfly.com
7 RECIPES THAT WILL ADD A NEW TWIST TO YOUR THANKSGIVING DINNER
From startribune.com
CRISPY PAN-FRIED POTATOES(ROASTED POTATOES) | FOODTALK
From foodtalkdaily.com
JERKY ROAST TURKEY – JERK SPICE THANKSGIVING TURKEY RECIPE
From allrecipes.com
PAN ROASTED BABY POTATOES WITH GARLIC AND HERBS - VEGAN & GF
From saffrontrail.com
BEST ZA'ATAR SHEET-PAN CHICKEN RECIPE - HOW TO MAKE ZA'ATAR …
From delish.com
GARLIC ROASTED POTATOES (QUICK AND EASY VIDEO RECIPE)
From wearychef.com
BERBERE-ROASTED CARROTS WITH ORANGES RECIPE - TODAY.COM
From today.com
BEST PAN ROASTED POTATOES: THE RECIPE FOR A DELICIOUS AND ... - COOKIST
From cookist.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love