PAN-SEARED CHICKEN WITH BACON-MUSHROOM SAUCE
Boneless chicken breasts pan-sear quickly and make an easy, tasty dish with just a little seasoning-and you can dress them up in a simple but very flavorful sauce without much time at all. Smoky bacon pairs well with earthy mushrooms and they come together with only a little butter, broth, and cornstarch slurry. This warm, inviting sauce has rich taste and silky texture, and it brings some delicious "wow" to everyday chicken.
Provided by Pamela Steed Hill
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine the water and cornstarch in a small bowl and set aside. Re-mix thoroughly before using.
- Spread the flour on a large plate or in a baking dish.
- Heat a large, nonstick skillet over medium heat and add the bacon. Cook until just cooked through but not too crispy, 4-5 minutes, depending on thickness. Use a slotted spoon to transfer to a plate.
- Remove all but 2 tablespoons of fat from the pan.
- Dredge the chicken in flour, shaking off excess. Season with salt and pepper and sear until golden brown on the bottom, 6-7 minutes. Turn and sear until just cooked through, 6-7 minutes longer, depending on thickness. Transfer to a plate.
- Add the butter to the skillet and swirl to coat. Add the mushrooms and season with salt and pepper. Cook until softened and the mushrooms release juices, 4-5 minutes.
- Return the bacon to the skillet and add the chicken broth. Remix the cornstarch slurry and stir into the mushroom mixture. Reduce the heat to medium-low and cook until slightly thickened, 3-4 minutes.
- Return the chicken and any accumulated juices to the skillet and turn to coat. Cook until warm throughout, 2-3 minutes.
- Plate the chicken with bacon-mushroom sauce spooned on top. Serve right away.
Nutrition Facts : Calories 376.5, Fat 12.8, SaturatedFat 5.4, Cholesterol 126.8, Sodium 712.4, Carbohydrate 21.4, Fiber 1.3, Sugar 1.4, Protein 42.1
PAN-ROASTED CHICKEN WITH MUSHROOMS AND ROSEMARY
Steps:
- Preheat the oven to 350 degrees F.
- Season the chicken on both sides with a generous amount of salt and pepper. Place a cast-iron or regular ovenproof skillet on the stove over medium heat. Drizzle the pan with the oil and lay the chicken in the hot fat, skin-side down. Cook for about 5 minutes until the skin begins to set and crisp. Throw in the mushrooms, shallots, and rosemary. Stick the whole thing in the hot oven and roast for 15 minutes until the chicken is cooked, and the mushrooms and shallots are soft and roasted.
- The last thing to make is a quick sauce using the flavors left in the bottom of the skillet. Take all the stuff out of the pan and arrange on a dinner plate to keep warm while preparing the pan sauce. Pour out all but 1 tablespoon of the rendered chicken fat and return the skillet to the stovetop. Stir in the water and lemon juice and cook over medium heat, scraping up the flavors with a wooden spoon. Cook the liquid down to a syrup, about 5 minutes. Drizzle the pan sauce over the dish, season with salt and pepper.
Nutrition Facts : Calories 539 calorie, Fat 36 grams, SaturatedFat 7.5 grams, Cholesterol 109 milligrams, Sodium 235 milligrams, Carbohydrate 15 grams, Fiber 1 grams, Protein 40 grams, Sugar 4 grams
PAN SEARED CHICKEN WITH BALSAMIC CREAM SAUCE
This is a low-carb recipe that is absolutely delicious, rich, with so much flavor. I've served it to guests and it is elegant and gets rave reviews every time. Enjoy! Season with love! Recipe origin: www.peaceloveandlowcarb.com
Provided by KitchenMistress
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Season the chicken with salt and pepper and let rest.
- In a small skillet, saute onions in the butter until they are golden brown (carmelized).
- In a larger skillet with tall sides, heat olive oil and brown the chicken on both sides, but do not cook through. Remove chicken from the pan and set aside.
- While the pan is still hot, deglaze with the chicken broth, and use a whisk or spatula to loosen all the browned bits.
- Add the heavy cream and the balsamic vinegar to the chicken broth. Add salt and pepper to taste and red pepper flakes (if desired) Whisk through.
- Add the mushrooms to the cream sauce and simmer for 10 minutes. Add onions into the sauce.
- Place the chicken back into the pan with the sauces, increase heat to medium and saute until chicken is fully cooked and juices run clear.
- Remove chicken and add the Parmesan cheese to the sauce. Stir until melted through the sauce.
- Plate the chicken, top with sauce, and garnish with fresh parsley. I often serve this chicken over the top of basmati rice.
Nutrition Facts : Calories 770.7, Fat 60.7, SaturatedFat 27.4, Cholesterol 224.4, Sodium 502.2, Carbohydrate 10.8, Fiber 1.7, Sugar 5.5, Protein 46.2
CONTEST-WINNING CHICKEN WITH MUSHROOM SAUCE
It looks impressive, but this mouthwatering chicken and mushroom sauce comes together in no time. I think its flavor rivals that of many full-fat entrees found in fancy restaurants. -Jennifer Pemberton, Muncie, Indiana
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Mix cornstarch and milk until smooth. Pound chicken with a meat mallet to 1/4-in. thickness., In a large nonstick skillet, heat oil over medium heat; cook chicken until no longer pink, 5-6 minutes per side. Remove from pan., In same pan, heat butter over medium-high heat; saute mushrooms and onion until tender. Stir in sherry, salt and pepper; bring to a boil. Stir cornstarch mixture and add to pan. Return to a boil; cook and stir until thickened, 1-2 minutes. Return chicken to pan; heat through.
Nutrition Facts : Calories 225 calories, Fat 9g fat (3g saturated fat), Cholesterol 71mg cholesterol, Sodium 541mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 1g fiber), Protein 26g protein. Diabetic Exchanges
BACON MUSHROOM CHICKEN
Really good, really easy with the great flavor of bacon! Serve with rice or buttered noodles. Note: If you don't want to use heavy cream in the recipe, use 1 teaspoon flour mixed with 2 teaspoons water instead!
Provided by Sara Blanchard
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h15m
Yield 2
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Pour melted butter into a 9x13 inch baking dish. Add chicken, skin side down; sprinkle with seasoning salt and garlic. Turn chicken over, season, and lay bacon strips on top. Sprinkle with mushrooms.
- Bake in preheated oven for 45 minutes to 60 minutes, or until chicken is no longer pink and juices run clear.
- Remove chicken, bacon and mushrooms to a platter and keep warm. Pour juices from baking dish into a small saucepan and whisk together with cream over low heat until thickened. Pour sauce over chicken and serve warm.
Nutrition Facts : Calories 773.9 calories, Carbohydrate 2.7 g, Cholesterol 241.1 mg, Fat 60.6 g, Fiber 0.3 g, Protein 52.7 g, SaturatedFat 25.8 g, Sodium 1011.3 mg, Sugar 0.3 g
PAN-SEARED CHICKEN BREASTS WITH SHALLOTS
Quick, easy sauteed chicken breast recipe with a good sauce to drizzle over rice or mashed potatoes.
Provided by Amy
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Melt 1 tablespoon butter and heat olive oil in a large skillet over medium heat. Season chicken with salt and pepper, and brown on both sides in the skillet. Cover, and continue cooking 10 minutes, or until chicken juices run clear. Set aside, and keep warm.
- Mix shallots and garlic into skillet over medium heat, and cook until tender. Stir in wine, and cook until heated through. Stir in broth, and continue cooking 5 minutes, or until reduced and slightly thickened. Mix in the remaining butter until melted. Serve the sauce over the chicken.
Nutrition Facts : Calories 292 calories, Carbohydrate 5.5 g, Cholesterol 95.4 mg, Fat 15.8 g, Fiber 0.2 g, Protein 27.3 g, SaturatedFat 7 g, Sodium 187.8 mg, Sugar 1.1 g
More about "pan seared chicken with bacon mushroom sauce recipes"
CREAMY BACON MUSHROOM THYME CHICKEN | THE RECIPE CRITIC
From therecipecritic.com
5/5 (22)Calories 741 per servingCategory Dinner, Main Course
- Preheat oven to 350 degree. Heat a large skillet to medium high heat. Add the chicken thighs and season with italian seasoning and salt and pepper.
- Pan Sear each side of the chicken for 1-2 minutes until brown and place skillet in oven. Bake for 20 minutes or until chicken is cooked throughout. Set chicken aside on a plate.
- Add olive oil to the skillet and sauté the mushrooms until soft. Add the bacon, heavy cream, salt, pepper, garlic powder and thyme. Bring to a simmer until the sauce starts to thicken.
CREAMY CHICKEN & BACON WITH MUSHROOMS - ERREN'S KITCHEN
From errenskitchen.com
5/5 (13)Total Time 1 hr 10 minsCategory DinnerCalories 878 per serving
- Season chicken with salt and pepper. Heat oil in an ovenproof, deep skillet over high heat. Add chicken skin-side down and cook until golden brown. Turn and cook the other side for 1-2 minutes. Remove chicken from pan & drain the excess fat.
- Add the chopped bacon to the same pan and cook until crispy. Remove from the pan, set aside and drain the excess fat (without wiping the pan). Reduce heat to medium-high. Add the bacon back to the pan along with chopped onion and cook until soft, but not brown.
CREAMY BACON AND MUSHROOM CHICKEN BREASTS - SIMPLY DELICIOUS
From simply-delicious-food.com
4.5/5 (26)Estimated Reading Time 4 minsServings 4Total Time 30 mins
- Brown the bacon in a large skillet/deep pan. Remove and set aside. Pour off half of the bacon fat.
- Place the pan back on the heat and brown the chicken breasts on both sides. Remove and set aside.
- Fry the mushrooms and garlic until fragrant then add the thyme, lemon juice, chicken stock and cream. Allow to come to a simmer then add the bacon and chicken back to the pan and cover.
- Allow to simmer for 8-10 minutes or until the chicken is cooked through and the sauce has reduced.
PAN CHICKEN WITH BACON AND MUSHROOMS - LISA G COOKS
From lisagcooks.com
Servings 4-6Estimated Reading Time 4 mins
SKILLET CHICKEN WITH BACON AND WHITE WINE SAUCE RECIPE - PINCH …
From pinchofyum.com
ONE-POT CREAMY MUSHROOM CHICKEN - JULIA'S ALBUM
From juliasalbum.com
MUSHROOM CHICKEN - DINNER AT THE ZOO
From dinneratthezoo.com
GARLIC MUSHROOM & BACON CHICKEN THIGHS - EVERY LAST BITE
From everylastbite.com
PAN-FRIED CHICKEN WITH CREAMY BACON SAUCE - JULIA'S ALBUM
From juliasalbum.com
PAN SEARED CHICKEN WITH A CREAMY MUSTARD SAUCE - THE CHUNKY …
From thechunkychef.com
PAN SEARED CHICKEN WITH A WILD MUSHROOM THYME SAUCE
From joyfulhealthyeats.com
PAN SEARED CHICKEN WITH MUSHROOMS + VIDEO - KEVIN IS COOKING
From keviniscooking.com
PAN SEARED CHICKEN AND MUSHROOMS - MIDGETMOMMA
From midgetmomma.com
CHICKEN IN A CREAMY BACON AND MUSHROOM SAUCE
From searchingforspice.com
CREAMY MUSHROOM CHICKEN SKILLET WITH BACON RECIPE
From eatwell101.com
CREAMY CHICKEN AND MUSHROOMS - SPEND WITH PENNIES
From spendwithpennies.com
PAN SEARED ROASTED GARLIC AND MUSHROOM CHICKEN | RECIPE
From kosher.com
CREAMY BAKED CHICKEN THIGHS WITH MUSHROOMS & BACON - CAFE …
From cafedelites.com
PAN SEARED SALMON WITH AVOCADO REMOULADE : EPISODE +10 …
From tpwrecipes.com
EASY CHICKEN BREASTS WITH MUSHROOM PAN SAUCE
From laughingspatula.com
PERFECT PAN SEARED CHICKEN THIGHS WITH PAN SAUCE - 40 APRONS
From 40aprons.com
WHOLE30 CREAMY MUSHROOM & BACON CHICKEN SKILLET
From healthylittlepeach.com
PAN-SEARED CHICKEN WITH BACON-MUSHROOM SAUCE RECIPE
From pinterest.com
ALL RECIPES FOR YOU: PAN-SEARED CHICKEN WITH BACON-MUSHROOM …
From allrecipes103.blogspot.com
PAN SEARED CHICKEN WITH MUSHROOMS - CREATE THE MOST AMAZING …
From recipeshappy.com
PAN-FRIED CHICKEN THIGHS IN MUSHROOM SAUCE - SPANGLISH SPOON
From spanglishspoon.com
CHICKEN IN SAUCE WITH MUSHROOMS AND BACON RECIPE
From light-berry.com
CHICKEN THIGHS WITH CREAMY MUSHROOM GARLIC SAUCE - CAFE DELITES
From cafedelites.com
CREAMY PAN-SEARED CHICKEN BREAST RECIPE - MOMSDISH
From momsdish.com
CHICKEN WITH MUSHROOM SAUCE RECIPE | MYRECIPES
From myrecipes.com
PAN SEARED CHICKEN BREAST RECIPE (SUPER JUICY!) | WHOLESOME YUM
From wholesomeyum.com
PAN-FRIED CHICKEN WITH MUSHROOMS (MARTHA STEWART) - FOODIE BAKER
From foodiebaker.com
PAN-SEARED CHICKEN BREASTS WITH CREAMY MUSHROOM SAUCE - RECIPES
From recipes.heart.org
CHICKEN WITH MUSHROOM GRAVY - RECIPETIN EATS
From recipetineats.com
CREAMY BALSAMIC MUSHROOM BACON CHICKEN - THE RECIPE CRITIC
From therecipecritic.com
CHICKEN AND MUSHROOM RECIPES KETO : OPTIMAL RESOLUTION LIST
From recipeschoice.com
ONE PAN CHICKEN, MUSHROOM AND BACON BAKE - KATY'S FOOD FINDS
From katysfoodfinds.com
CHICKEN IN BALSAMIC CHERRY SAUCE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CHICKEN BREAST IN CREAMY MUSHROOM SAUCE - RECIPETIN EATS
From recipetineats.com
PAN-SEARED CHICKEN WITH BALSAMIC CREAM SAUCE, MUSHROOMS AND …
From peaceloveandlowcarb.com
SEARED CHICKEN BREAST WITH MUSHROOMS - ALL INFORMATION ABOUT …
From therecipes.info
PAN-SEARED CHICKEN BREAST WITH RICH PAN SAUCE RECIPE
From myrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search