Pan Seared Grouper Sandwiches With Mojo Mayo Recipes
PAN-SEARED GROUPER SANDWICHES WITH MOJO MAYO
Pan-seared grouper (or other firm white fish) in a tasty sandwich topped with lettuce, tomato and a zesty citrus-garlic mayonnaise.
Provided by Lynne Webb
Categories Sandwiches
Time 15m
Number Of Ingredients 15
Steps:
- Cut the fish into 4 uniformly sized pieces, season both sides with salt and pepper and set aside.
- Make the Mojo Mayo by whisking together the garlic, onion, orange juice, lemon juice, lime juice, cumin, oregano, salt and pepper in a small bowl. Reserve 1/4 cup of this mixture and whisk the mayonnaise into the remainder. Set aside.
- Heat the oil in a large skillet over high heat. Add the fish in a single layer and cook until lightly browned, about 1-1/2 minutes. Turn the pieces carefully and brown on the other side, 1-1/2 minutes more. Pour the reserved mojo mixture over the fish, turn again, and continue cooking until the fish is opaque throughout, an additional 2 to 3 minutes.
- To serve, line each roll with romaine lettuce leaves, add a tomato slice and a piece of fish and top with the Mojo Mayo.
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