Easy Three Cheese Quiche Recipes

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THREE CHEESE QUICHE



Three Cheese Quiche image

Provided by Donya Mullins

Categories     Breakfast     Main Course

Time 50m

Number Of Ingredients 12

1 9 inch frozen deep dish pie crust
6 eggs
1/2 cup half & half or whole milk
1/2 cup sour cream
8 ounces cheddar cheese - shredded ***halved
4 ounces mozzarella cheese - shredded
4 ounces Parmesan cheese - grated
1/4 teaspoon garlic powder
1 tablespoon fresh parsley - chopped
1 tablespoon fresh chives - chopped
1/4 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Heat oven to 375 degrees. Take pie crust from freezer, to thaw and place on a baking sheet for easy handling. Sprinkle cheddar (4 ounces), mozzarella and Parmesan cheese on bottom of pie crust. Set aside.
  • In a medium size bowl, whisk together eggs, half & half and sour cream until frothy. Add in garlic powder, parsley, chives, salt and pepper and whisk. Pour egg mixture over cheeses. Sprinkle remaining cheddar cheese on top and place in oven.
  • Bake for approximately 40 to 45 minutes until top of quiche is golden brown and center is set. Remove from oven and serve immediately

THREE-CHEESE QUICHE



Three-Cheese Quiche image

Try eggs and cheese at their best. Guests often comment on how tall, light and fluffy this crustless entree is. You'll love it! -Judy Reagan, Hannibal, Missouri

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h

Yield 6 servings.

Number Of Ingredients 10

7 large eggs
5 large egg yolks
1 cup heavy whipping cream
1 cup half-and-half cream
1 cup shredded part-skim mozzarella cheese
3/4 cup shredded sharp cheddar cheese, divided
1/2 cup shredded Swiss cheese
2 tablespoons finely chopped oil-packed sun-dried tomatoes
1-1/2 teaspoons salt-free seasoning blend
1/4 teaspoon dried basil

Steps:

  • Preheat oven to 350°. In a large bowl, combine eggs, egg yolks, whipping cream, half-and-half, mozzarella cheese, 1/2 cup cheddar cheese, Swiss cheese, tomatoes, seasoning blend and basil; pour into a greased 9-in. deep-dish pie plate. Sprinkle with remaining cheddar cheese., Bake 45-50 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting.

Nutrition Facts : Calories 449 calories, Fat 37g fat (21g saturated fat), Cholesterol 524mg cholesterol, Sodium 316mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 0 fiber), Protein 22g protein.

THREE-CHEESE QUICHE



Three-Cheese Quiche image

Stir up this creamy cheese quiche in just 15 minutes using Pillsbury™ Refrigerated Pie Crust. This three-cheese quiche recipe uses goat cheese, cheddar cheese, and mozzarella cheese for an irresistible breakfast for any cheese lover. It just got a little easier to wake up.

Provided by Pillsbury Kitchens

Categories     Lunch

Time 1h10m

Yield 6

Number Of Ingredients 9

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
2 cups half-and-half
4 eggs, slightly beaten
1/3 cup chopped green onions
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 cup crumbled goat cheese (2 oz)
1/2 cup shredded Cheddar cheese (2 oz)
1/2 cup shredded mozzarella cheese (2 oz)

Steps:

  • Heat oven to 350°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
  • In medium bowl, mix half-and-half, eggs, green onions, salt and pepper; stir in cheeses. Pour into crust.
  • Bake 45 to 50 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before cutting.

Nutrition Facts : Calories 410, Carbohydrate 21 g, Cholesterol 185 mg, Fat 3 1/2, Fiber 0 g, Protein 14 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 520 mg, Sugar 4 g, TransFat 1/2 g

IMPOSSIBLY EASY TRIPLE CHEESE PIE



Impossibly Easy Triple Cheese Pie image

Say cheese! This pie with its delicious blend of cottage, mozzarella and Cheddar cheeses will delight the cheese lover in you.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 50m

Yield 6

Number Of Ingredients 8

1/2 cup small curd creamed cottage cheese
1/2 cup shredded mozzarella cheese (2 ounces)
1/2 cup shredded Cheddar cheese (2 ounces)
1/2 cup chopped green bell pepper, if desired
1/2 cup Original Bisquick™ mix
1 cup milk
2 eggs
1/2 cup French-fried onions

Steps:

  • Heat oven to 400°F. Grease 9-inch pie plate. Stir together cheeses and bell pepper; spread in pie plate.
  • Stir Bisquick mix, milk and eggs until blended. Pour into pie plate; sprinkle with onions.
  • Bake about 35 minutes or until golden brown and knife inserted in center comes out clean. Cool 5 minutes.

Nutrition Facts : Calories 200, Carbohydrate 11 g, Cholesterol 90 mg, Fiber 0 g, Protein 12 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 400 mg

THREE CHEESE-VEGETABLE QUICHE



Three Cheese-Vegetable Quiche image

A lighter twist on a brunch classic, our vegetarian quiche includes Portobello mushrooms, spinach, and cheddar, gouda and gorgonzola cheeses.

Categories     Dinner

Time 55m

Yield 6

Number Of Ingredients 15

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1 tablespoon vegetable oil
3 portabella mushrooms, sliced
1/2 red onion, sliced
1 cup milk
1 box (9 oz) frozen chopped spinach, thawed, squeezed to drain
1 teaspoon minced onion
1/3 cup egg whites (about 3 egg whites)
2 eggs
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup Gouda cheese, shredded
3/4 cup Cheddar cheese, shredded
1 to 2 tablespoons Gorgonzola, crumbled
1/4 teaspoon dried parsley leaves

Steps:

  • Heat oven to 350°F. Make 1 pie crust in 9-inch glass pie plate as directed on box for One-Crust-Filled Pie. Using fork, poke holes in the base all over and bake according to package directions.
  • Meanwhile in medium skillet, heat oil. Add mushrooms and red onion slices; cook over medium-high heat until soft, about 4 to 5 minutes. Cool slightly.
  • In medium bowl, combine milk, spinach, minced onion, egg whites, eggs, salt and pepper; stir until all ingredients are well combined.
  • Stir in Gouda cheese, Cheddar cheese and cooled mushrooms mixture. Pour egg mixture into pie shell. Sprinkle Gorgonzola cheese over top. Bake 35 to 40 minutes or until center is puffed and light golden brown. Cool 10 minutes.

Nutrition Facts : Calories 370, Carbohydrate 23 g, Cholesterol 110 mg, Fat 2 1/2, Fiber 1 g, Protein 16 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 620 mg, Sugar 4 g, TransFat 0 g

THREE CHEESE QUICHE



Three Cheese Quiche image

Enjoy a slice of this tasty Three Cheese Quiche that's much more than cheesy: it also includes mushrooms, onions and broccoli.

Provided by My Food and Family

Categories     Quiche

Time 1h

Yield 6 servings

Number Of Ingredients 7

1 cup sliced fresh mushrooms
1 cup each chopped onion s and fresh broccoli
5 egg s
2/3 cup milk
1/4 cup chopped roasted red pepper s
1 cup KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA, divided
1 frozen deep-dish pie crust (9 inch), unbaked

Steps:

  • Heat oven to 375°F.
  • Cook mushrooms, onions and broccoli in skillet sprayed with cooking spray on medium heat 5 min. or until crisp-tender, stirring occasionally. Remove from heat.
  • Whisk eggs and milk in medium bowl until blended. Stir in vegetable mixture, red peppers and 1/2 cup cheese; pour into pie crust. Place on baking sheet.
  • Bake 35 min. Top with remaining cheese; bake 5 to 10 min. or until knife inserted in center comes out clean. Let stand 10 min. before cutting to serve.

Nutrition Facts : Calories 290, Fat 17 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 180 mg, Sodium 350 mg, Carbohydrate 21 g, Fiber 1 g, Sugar 5 g, Protein 13 g

EASY BACON AND CHEESE QUICHE



Easy Bacon and Cheese Quiche image

This is an easy, delicious quiche that will take no time to prepare and your friends will ask for the recipe! I have made this for numerous office gatherings and everyone raves about it!

Provided by Dawn Egan

Categories     Breakfast and Brunch     Eggs     Quiche

Time 1h

Yield 6

Number Of Ingredients 7

1 (9 inch) deep dish frozen pie crust
1 (3 ounce) can bacon bits
½ cup chopped onion
5 ounces shredded Swiss cheese
3 ounces grated Parmesan cheese
4 eggs, lightly beaten
1 cup half-and-half cream

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Place unthawed pie crust on a baking sheet. In a medium bowl, mix the bacon, onions, and both cheeses. Pour this mixture into the crust.
  • Mix the eggs and half and half in a bowl. Pour the egg mixture over the cheese mixture.
  • Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake for an additional 35 minutes, until top of quiche begins to turn brown.

Nutrition Facts : Calories 462.5 calories, Carbohydrate 20.2 g, Cholesterol 183.1 mg, Fat 31.5 g, Fiber 0.5 g, Protein 24.7 g, SaturatedFat 14.8 g, Sodium 993.4 mg, Sugar 2.7 g

THREE CHEESE QUICHE



Three Cheese Quiche image

This quiche has three types of cheese in it making it rich and custardy. It is very versatile. Any kind of meat, vegetable or herb can be added. I like it with spinach or asparagus. I've even fixed it with just fresh basil in it.

Provided by Crazycook in PA

Categories     Savory Pies

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 11

1 (9 inch) unbaked pie shells
3 eggs
1/2 cup milk
1 teaspoon sugar
6 ounces cheddar cheese, grated
6 ounces monterey jack cheese, grated
8 ounces small curd cottage cheese
1/4 cup flour
3 tablespoons butter, room temperature
1 teaspoon baking powder
1/2 cup cooked bacon or 1/2 cup cooked sausage

Steps:

  • Beat together the eggs, milk and sugar.
  • Add the cheeses, flour, butter, baking powder and meat of your choice and mix well.
  • Pour into a 9-inch unbaking pie shell or quiche pan.
  • Bake in a preheated 400 degree oven for approximately 60 minutes.
  • If the crust starts getting too brown, wrap some foil around the crust.

Nutrition Facts : Calories 417.5, Fat 29.9, SaturatedFat 15.3, Cholesterol 144.1, Sodium 726.6, Carbohydrate 15.9, Fiber 0.9, Sugar 1, Protein 21

EASY THREE CHEESE QUICHE



EASY THREE CHEESE QUICHE image

Categories     Egg

Yield 6 People

Number Of Ingredients 11

1 refrigerated pie crust
8 oz Swiss cheese, shredded
2 cups shredded sharp cheddar
5 eggs
1 cup heavy whipping cream
1/2 cup milk
3 tablespoons flour
3 tablespoons minced fresh chives
1/2 teaspoon salt
5 grinds of fresh pepper
1/2 cup shredded Parmesan cheese

Steps:

  • Preheat oven to 375 degrees F. Let refrigerated crust stand at room temperature 15 minutes, then gently unroll. Place in 9" pie pan, press into bottom and up sides, and flute edges. Sprinkle Swiss chefs into the bottom of the pie crust. If adding meats or veggies, add these next, then cover with cheddar cheese; set aside. In medium bowl, combine remaining ingredients (except Parmesan) and beat with a wire whisk until smooth and incorporated. Pour carefully over cheeses in crust. Sprinkle Parmesan on top. Bake for 45 minutes until quiche is puffed, golden brown, and set. Let stand 5-10 minutes, then cut into wedges to serve.

SAVORY 3-CHEESE QUICHE



Savory 3-Cheese Quiche image

Provided by Food Network

Categories     side-dish

Time 1h36m

Yield 6 to 8 servings

Number Of Ingredients 20

1 (9-inch) prepared pie shell (unbaked), recipe follows
1 cup grated Swiss
1/2 cup grated marbled jack
3 tablespoon grated Romano, plus 1 tablespoon
1/2 cup chopped medium onion
1 cup fresh broccoli florets
1 1/2 cup sliced fresh mushrooms
1/4 teaspoons dried marjoram
1/2 teaspoon dried basil
1/4 teaspoon salt
1/2 teaspoon garlic powder
3 eggs
1 cup milk
1/2 cup half-and-half
7 or 8 cherry tomatoes
1 cup flour
6 tablespoons butter flavored shortening
1/2 teaspoon salt
1/4 teaspoon sugar
3 tablespoons cold water

Steps:

  • Preheat oven to 425 degree F.
  • Sprinkle the cheese over the bottom of the pie shell, then evenly distribute the onion, broccoli, and mushroom over the cheese layer. Mix the eggs and the spices together in a bowl. Add the milk and half-and-half and mix well. Pour over contents in the pie shell.
  • Cut the cherry tomatoes in halves and place, cut side up, in a ring on top of the mixture. Sprinkle the 1 tablespoon of Romano over top. Bake for 15 minutes. Turn oven down to 300 degrees F and bake an additional 45 to 55 minutes or until cake tester inserted in middle comes out clean.
  • Blend together with pastry blender until crumbly (like coarse cornmeal). Add cold water, 1 tablespoon at a time, mixing with a fork until mixture will hold together. Handle as little possible. Wrap in plastic wrap in a "patty" and chill for at least an hour. Roll out between Saran Wrap with very little flour. Place carefully in a pie plate, being careful not to stretch dough. Trim the edges.

JANE'S 3 CHEESE QUICHE



Jane's 3 Cheese Quiche image

This is a recipe my mother's friend created. It's quick and simple. It's full of flavor and always pleases.

Provided by xxmsxkittyxx

Categories     Savory Pies

Time 50m

Yield 6 serving(s)

Number Of Ingredients 9

1/4 cup butter
1 bunch green onion
2 large eggs
3/4 cup sour cream
1 1/2 cups swiss cheese
1 1/2 cups cheddar cheese
1 cup blue cheese, crumbles
1/2 teaspoon salt
1 pinch cayenne

Steps:

  • Preheat the oven to 350.
  • Saute butter and onions for three minutes.
  • Pour into the bottom of the pie crust.
  • Mix together eggs, sour cream, all 3 cheeses, salt and cayenne.
  • Pour mixture into the pie crust on top of the onions.
  • Bake at 350 for 40 mins or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 456.4, Fat 38.7, SaturatedFat 24.1, Cholesterol 174.9, Sodium 831.2, Carbohydrate 5.2, Fiber 0.5, Sugar 1.3, Protein 22.6

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