Pancake Muffin Bites Recipes
EASY PANCAKE BITES RECIPE (LITTLE BITES MINI MUFFIN COPYCAT IDEAS)
You'll love these easy grab and go mini pancake bites for busy mornings or a fun after school snack idea.
Provided by Shannon Cairns
Time 17m
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F. Spray mini muffin tin with non stick cooking spray.
- Whisk together wet ingredients: eggs, milk, oil, and syrup in a medium bowl. In a separate large bowl mix together dry ingredients: flour, baking powder, and salt. Then add dry mixture to wet ingredients, and stir just until mixed (don't over mix, it's okay if the batter is lumpy). This will ensure that your pancake bites are fluffy and not dense.
- Pour batter into each muffin tin about 3/4 of the way full.
- Add in chocolate chips, blueberries, or toppings of choice.
- Bake for 10-12 minutes until edge of each pancake bite is golden brown. Adjust cooking time as needed based on individual oven.
- Serve warm, or store in an airtight container.
PANCAKE MUFFIN BITES
Pancake Muffin Bites are easy to throw together using simple pantry ingredients. Just combine the batter, bake, and enjoy bite-sized portable pancakes.
Provided by Sabrina Snyder
Categories Breakfast
Time 30m
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees and spray a 12-cup muffin tin with baking spray.
- Sift together flour, baking powder, and salt in a large mixing bowl.
- Whisk in the milk, eggs, and brown sugar.
- Scoop 1/4 cup of batter into each well, then top with just over 1 tablespoon of fruit.
- Bake for 20-22 minutes.
Nutrition Facts : Calories 120 kcal, Carbohydrate 21 g, Protein 4 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 34 mg, Sodium 75 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
PANCAKE BITES
Make and share this Pancake Bites recipe from Food.com.
Provided by Shelby Holmes
Categories Breakfast
Time 25m
Yield 48 Pancake Bites, 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Spray mini-muffin pan with non-stick spray.
- Whisk together the pancake mix and baking powder.
- In small measuring cup stir together milk, egg and vanilla. Add with bananas to dry ingredients.
- Divide into your muffin tin making sure to fill them all the way to the top.
- Sprinkle each muffin with topping of choice and cook for 15 minutes.
Nutrition Facts : Calories 201.1, Fat 4, SaturatedFat 1.4, Cholesterol 57.6, Sodium 518.8, Carbohydrate 35.1, Fiber 2, Sugar 5.5, Protein 6.3
MINI PANCAKE BITES
Make and share this Mini Pancake Bites recipe from Food.com.
Provided by Food.com
Categories Breakfast
Time 25m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F Spray a 24-cup mini muffin tin with non-stick spray.
- In a large bowlcombine baking mix, milk, eggs. Separate into 4 equal portions and adddesired mix-ins.
- Add batter to the prepared muffin tin with a heaping Tablespoon or a #10 scoop. Sprinkle with more toppings.
- Bake 15-20 minutes until golden brown. Serve with maple syrup.
Nutrition Facts : Calories 62.2, Fat 2.5, SaturatedFat 0.8, Cholesterol 17.1, Sodium 118.9, Carbohydrate 8.2, Fiber 0.5, Sugar 1.8, Protein 1.8
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4.8/5 (5)Total Time 30 minsCategory BreakfastCalories 39 per serving
- Preheat oven to 400 degrees F. In a mixing bowl whisk together flour, sugar, baking powder, baking soda and salt.
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