EASY PANCAKE BITES RECIPE: FREEZER FRIENDLY BREAKFAST IDEA
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees and grease 12 muffin tins. Hold a gallon zip freezer bag open using a pitcher or other container Combine all the ingredients in the bag. Carefully remove the bag from the container holding it open, remove the excess air, and seal tightly. Shake the bag until all the ingredients are mixed well Cut off one corner of the bag then gentle squeeze the pancake batter into the greased muffin tins, filling 2/3 of the way full. Add toppings like berries, chocolate chips, nuts, or and granola. Be creative with your toppings Bake the pancake muffins at 350 degrees for 13-15 minutes. Serve warm as is, top with syrup, or freeze to be reheated and enjoyed on the go throughout the week.
EASY PANCAKE BITES
What a great grab and go breakfast idea! This Easy Pancake Bites recipe is just that easy! Can be made for anyone's taste plus can be made gluten free!
Provided by Amanda Carlisle
Categories Breakfast
Time 20m
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F
- Spray mini muffin tin with non stick spray.
- In a bowl mix together pancake mix according to the package instructions.
- Fill each mini muffin tin 1/2 of the way full of pancake mix. Add in your favorite topping or mix in.
- Bake at 350 degrees for 10 minutes.
- Serve immediately or store in an air tight container in the fridge or freezer until ready to enjoy.
WEIGHT WATCHERS STRAWBERRY PANCAKE POPPERS
weight watchers strawberry pancake bites - best ww recipe - breakfast - treat - snack with smart points
Provided by Kimberley
Categories Breakfast
Number Of Ingredients 5
Steps:
- Preheat Oven to 400 degrees
- In a mixing bowl combine pancake mix, water, egg whites, and chopped strawberries
- Fill mini muffin tins with the muffin batter and bake for 8 to 10 minutes.
- You can dip in sugar free maple syrup.
ON-THE-GO PANCAKE MUFFINS RECIPE BY TASTY
Here's what you need: flour, baking powder, salt, eggs, milk, maple syrup, butter, chocolate chips, raspberries, blueberry, banana
Provided by Camille Bergerson
Categories Bakery Goods
Time 30m
Yield 12 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 375ºF (190ºC).
- In a large bowl, combine flour, baking powder, and salt.
- Add in eggs, melted butter, and maple syrup. Whisk. Add in milk and whisk until all ingredients are incorporated.
- Evenly distribute the batter in a 12-cup nonstick muffin tin. Top with fruit and chocolate chips.
- Bake for 20-25 minutes, or until a toothpick comes out clean.
- Enjoy!
Nutrition Facts : Calories 153 calories, Carbohydrate 24 grams, Fat 4 grams, Fiber 1 gram, Protein 4 grams, Sugar 4 grams
EASY BAKED PANCAKE MUFFINS
These Baked Pancake muffins are a fun way to eat pancakes. The offer the great grab & go convenience of a muffin, with the yummy flavors of a pancake.
Provided by Corey Valley
Categories Breakfast
Time 30m
Number Of Ingredients 5
Steps:
- Preheat oven to 350° Next, mix together pancake mix, milk, eggs and 1/2 cup of maple syrup.
- Either spray muffin tin with nonstick spray or use muffin liners. Fill 2/3 of the way full. If you are using the mix-ins, do so now. About 1/2 to 1 TB of a mix in works great.
- Bake for 14-15 minutes or until a toothpick, inserted, comes out clean.
Nutrition Facts : Calories 69 kcal, Carbohydrate 10 g, Protein 2 g, Fat 1 g, Cholesterol 31 mg, Sodium 84 mg, Sugar 5 g, ServingSize 1 serving
PANCAKE MINI-MUFFINS
Steps:
- Preheat the oven to 425 degrees. (**See note below.)Sift together flour, baking powder, sugar, and salt. Set aside.Stir together the milk and vinegar and let it sit for 1 minute. Whisk in eggs and vanilla.Combine dry ingredients and wet ingredients, then stir in melted butter. If batter is too thick, stir in a little milk. Spray a mini-muffin pan generously with baking spray. Fill cups 2/3 full. If using blueberries, drop 2 to 3 blueberries into each cup.Bake for 8 to 9 minutes, or until golden brown on top. Let sit in the pan for 1 to 2 minutes, then turn them out of the pan. (Use a small knife if any are stubborn.)Serve warm with warm syrup!**425 will result in crisper edges. For a softer muffin, bake at 400 for 11 minutes.
PANCAKE MUFFIN BITES
Pancake Muffin Bites are easy to throw together using simple pantry ingredients. Just combine the batter, bake, and enjoy bite-sized portable pancakes.
Provided by Sabrina Snyder
Categories Breakfast
Time 30m
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees and spray a 12-cup muffin tin with baking spray.
- Sift together flour, baking powder, and salt in a large mixing bowl.
- Whisk in the milk, eggs, and brown sugar.
- Scoop 1/4 cup of batter into each well, then top with just over 1 tablespoon of fruit.
- Bake for 20-22 minutes.
Nutrition Facts : Calories 120 kcal, Carbohydrate 21 g, Protein 4 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 34 mg, Sodium 75 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
17 BEST MINI MUFFINS
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a mini muffin recipe in 30 minutes or less!
Nutrition Facts :
MINI PANCAKE BITES
Make and share this Mini Pancake Bites recipe from Food.com.
Provided by Food.com
Categories Breakfast
Time 25m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F Spray a 24-cup mini muffin tin with non-stick spray.
- In a large bowlcombine baking mix, milk, eggs. Separate into 4 equal portions and adddesired mix-ins.
- Add batter to the prepared muffin tin with a heaping Tablespoon or a #10 scoop. Sprinkle with more toppings.
- Bake 15-20 minutes until golden brown. Serve with maple syrup.
Nutrition Facts : Calories 62.2, Fat 2.5, SaturatedFat 0.8, Cholesterol 17.1, Sodium 118.9, Carbohydrate 8.2, Fiber 0.5, Sugar 1.8, Protein 1.8
BLUEBERRY PANCAKE BITES
Steps:
- Preheat the oven to 375 degrees F. Spray a doughnut hole pan liberally with nonstick spray.
- Whisk together the flour, sugar, baking powder and salt in a medium bowl. In a second bowl, whisk the butter, vanilla and egg until smooth; then whisk in the 1/2 cup milk and the lemon zest until combined. Add the wet ingredients to the dry, and mix until a batter just comes together. Cover and let sit at room temperature for 15 minutes.
- Fill the molds of the prepared doughnut hole pan two-thirds of the way with batter, then press a few blueberries into each. Bake until lightly golden brown, about 10 minutes. Flip and bake another 3 to 4 minutes.
- Mix together 1/2 cup of the confectioners' sugar and the remaining 1 to 2 teaspoons milk to make a glaze. Toss some of the pancake bites in the remaining confectioners' sugar.
- Serve drizzled with the glaze, or serve with warm maple syrup for dipping.
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- Preheat oven to 400 degrees F. In a mixing bowl whisk together flour, sugar, baking powder, baking soda and salt.
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- Preheat oven to 350°F. Grease two 12-cup muffin pans with cooking oil spray. Since this recipe only makes about 16, you don't need to grease all the molds.
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- Add 1/3 cup batter to each muffin mold. Bake for about 15 minutes or until muffins are fully cooked. Use a small spatula to loosen the edge of the muffins before removing them. Serve with syrup, fresh fruit, whipped cream, melted butter or other pancake toppings of your choice.
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- In a medium bowl, whisk together pancake mix, milk, and egg. Batter will be slightly lumpy. Spoon 1 heaping tablespoon into each well in mini muffin pan.
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