Pancit Palabok As Made By Jo Koy And Janna Recipe By Tasty

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PANCIT PALABOK AS MADE BY JO KOY AND JANNA RECIPE BY TASTY



Pancit Palabok As Made By Jo Koy And Janna Recipe by Tasty image

Here's what you need: rice noodle, water, vegetable oil, shiitake mushroom, annatto powder, all purpose flour, vegetable broth, shrimp bouillon cube, fish sauce, kosher salt, freshly ground black pepper, shrimp, firm tofu, hard boiled eggs, fried shallots, scallions, bonito flakes, lemons

Provided by Easter Sunday

Categories     Dinner

Yield 4 servings

Number Of Ingredients 18

6.75 oz rice noodle
water, for soaking
2 tablespoons vegetable oil, divided
½ lb shiitake mushroom, minced
1 tablespoon annatto powder
6 tablespoons all purpose flour
3 cups vegetable broth
1 shrimp bouillon cube
1 tablespoon fish sauce
1 teaspoon kosher salt
½ teaspoon freshly ground black pepper
1 cup shrimp, boiled
4 oz firm tofu, sliced into ½-inch (1.24 cm) cubes and fried
2 hard boiled eggs, sliced crosswise
⅓ cup fried shallots
¼ cup scallions, sliced
⅓ cup bonito flakes
2 lemons, sliced

Steps:

  • Add the noodles to a medium bowl. Cover with water and soak for 15 minutes, then drain.
  • Bring a medium pot of water to a boil. Add the noodles and cook for 1-2 minutes or until tender, then drain. Spread the noodles on a large platter.
  • Add 1 tablespoon of oil to a large saucepan over medium heat. Cook shiitake mushrooms until golden brown and slightly crispy, 5-6 minutes. Remove the mushrooms from the pan and set aside.
  • Heat the rest of the oil in the same pan over medium heat. Add the annatto powder and toast for 30-45 seconds, or until the oil turns orange. Whisk in the flour until smooth. Add the vegetable broth and shrimp bouillon and whisk until incorporated. Stir in the fish sauce, salt, and black pepper, then return the mushrooms to the pot and cook until thickened, about 2 minutes.
  • Pour the sauce over the noodles and top with the shrimp, fried tofu, bonito flakes, fried shallots, hard-boiled eggs, and scallions. Garnish with the lemon slices and serve immediately.
  • Enjoy!

Nutrition Facts : Calories 1024 calories, Carbohydrate 99 grams, Fat 58 grams, Fiber 17 grams, Protein 18 grams, Sugar 15 grams

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Top Asked Questions

What is a palabok recipe?
Pancit Palabok Recipe is made special by using a special sauce which is really thick, yellow in color and has an Umami taste due to shrimp heads being boiled together when the stock has not been turned into a sauce yet. Regular Bihon Rice noodle is used for this recipe.
What is pancit palabok?
What is Pancit Palabok? Pancit palabok is a Filipino style dish made out of rice noodles that has come from the influence of Chinese people back in the days when trading with them was common. Since Filipinos tend to love food which is mixed with a lot of flavors.
What to serve with pancit palabok recipe?
You can also try other pairings like partner it with Lechon Kawali along with some rice or stir-fry vegetables which includes cabbage, onions, and carrots and with soy sauce as seasoning. When you serve this Pancit Palabok Recipe during the summer, don’t forget to end it with a sweet note and halo-halo is your best bet.
Why Pancit is a must For every Filipino birthday celebration?
No Filipino Birthday celebration will be complete without any kind of Pancit dish because to Pinoys, the long strands of noodles (Pancit) signify long life for the person celebrating.

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