Paneer Paratha Recipes

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More about "paneer paratha recipes"

PANEER PARATHA RECIPE - SWASTHI'S RECIPES
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2014-08-20 1. Mix together whole wheat flour, crumbled paneer, salt, turmeric, chilies, coriander leaves and garam masala. 2. Add yogurt if using else pour …
From indianhealthyrecipes.com
4.9/5 (24)
Total Time 1 hr 35 mins
Category Main
Calories 159 per serving


PANEER PARATHA - SPICE UP THE CURRY
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2014-12-12 18) Place the rolled paneer paratha on the hot tawa. Cook for a few minutes and you’ll notice some bubbles on the surface. 19) Flip the paratha …
From spiceupthecurry.com
4.7/5 (7)
Total Time 40 mins
Category Breakfast
Calories 296 per serving
  • Take atta, salt and oil in a bowl. mix well and start adding little water at a time and knead into soft and smooth dough.
  • Again knead the dough to smooth it out and divide it into 8 equal portion. make smooth ball and flatten it out.


PANEER PARATHA - COOK WITH MANALI
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2019-07-04 Apply around 1/4 teaspoon oil on the rolled dough. 9- Add the filling, around 1-2 tablespoons but remember to not over-fill. 10- Bring the edges of …
From cookwithmanali.com
5/5 (2)
Total Time 35 mins
Category Breads
Calories 185 per serving
  • To a large bowl, add atta (whole wheat flour), salt and oil. I use the steel bowl of my stand mixer.
  • 2- Start adding water, little by little to knead the dough. Again, I use the paddle attachment of my stand mixer to mix the dough.
  • Knead to a soft and smooth dough. I used the dough attachment of my stand mixer. You can do this by hand.Transfer the dough to a container and apply some oil on top. Cover with a cloth and let it rest for 20 to 30 minutes.
  • To make the filling, crumble paneer in a bowl or plate. Then add the cilantro, green chili, garam masala, ajwain and salt.Mix everything together. The filling is now ready. Set it aside.


HOW TO MAKE PANEER PARATHA - DASSANA'S VEG RECIPES
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2021-06-22 Dust some flour on the dough balls. With a rolling pin, roll the dough balls to a circle of about 4 to 5 inches in diameter. Place the paneer stuffing …
From vegrecipesofindia.com
4.7/5 (30)
Total Time 45 mins
Category Breakfast
Calories 224 per serving
  • Heat a tava or griddle and then place the rolled paratha on it. The tava should be hot. To check the heat, sprinkle a generous pinch of whole wheat flour on the tawa. If the whole wheat flour becomes brown in some seconds, the tawa is hot enough to roast the parathas.


PANEER PARATHA RECIPE | HOW TO MAKE PANEER PARATHA
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2019-01-09 assembling and rolling paneer paratha recipe: firstly, pinch a medium sized ball dough, roll about 5 inches in diameter. place the prepared …
From hebbarskitchen.com
Ratings 252
Total Time 45 mins
Category Main


PANEER PARATHA RECIPE - GOTOCHEF
Methods. How to make Paneer Paratha Recipe. 1. For paneer dough-Take a dough kneading bowl and mix together wheat flour, salt and ghee. 2. Using a little water, knead the ingredients well to form a soft and smooth dough. Keep this dough aside for a …
From justgotochef.com


PANEER PARATHA RECIPE - VEGECRAVINGS
2022-03-10 Paneer Paratha is a North Indian flat bread which is made by stuffing whole wheat dough with grated and crumbled paneer (Indian cottage cheese) mixed with Indian herbs and spices. The near perfect combination of a shallow fried crust along with a spicy, fresh, moist and soft paneer stuffing makes this dish sumptuous.
From syearn.com


PANEER PARATHA RECIPE - WITH LIGHTLY SPICED GRATED PANEER STUFFING
Add enough water (incrementally in small quantities) and knead smooth and soft dough (like roti dough). Grease surface of the dough with 1-teaspoon oil. Cover it and set it aside for 15-20 minutes to settle at room temperature. Directions for Preparing Stuffing: Combine grated paneer and grated potato in a medium bowl.
From foodviva.com


PANEER PARATHA | COTTAGE CHEESE STUFFED INDIAN BREAD
2017-05-24 Mix whole wheat flour and salt. Knead well and make soft dough by adding water little by little. Mix a teaspoon of oil to the prepared dough and set aside covered for at least 10 mins. 2. Meanwhile, prepare the filling- grated paneer, salt, red chilli powder, garam masala powder and finely chopped coriander leaves.
From cookingfromheart.com


PALAK PANEER PARATHA RECIPE CARD - SANJEEV KAPOOR
Spinach and paneer mixed together to stuff these delicious paranthas. Palak Paneer Paratha, combination of palak with paneer and spices makes a good filling for the parathas. a healthy Indian breakfast recipe as it is loaded with fibre, proteins and vitamins. It's very convenient to pack in a lunch box. Paneer paratha is quite tasty and finds a ...
From sanjeevkapoor.com


ALOO PANEER PARATHA RECIPE | HOW TO MAKE PANEER PARATHA - VINI'S
Prepare the stuffing : In a big bowl add 3 boiled and mashed potatoes, ¾ cup crumbled paneer and 1 chopped onion. Add salt to taste, ½ tsp red chili powder, ½ tsp garam masala powder, 1 tsp roasted cumin powder, 1 tbsp dried fenugreek leaves and chopped coriander. Mix everything well. 2. Prepare the paratha : Take a portion of the dough.
From viniscookbook.com


HOW TO MAKE PANEER PARATHA - COOK WITH KUSHI
2021-07-23 In a large bowl, add flour, salt, oil, and mix. Now add water little by little as needed and knead to form a soft and smooth dough. Cover it and keep it aside for 30 minutes. In another bowl, add crumbled paneer, finely chopped mint leaves, coriander leaves, salt to taste, garam masala powder, and mix.
From cookwithkushi.com


PANEER PARATHA RECIPE - VEGECRAVINGS
2022-03-10 Mix all the ingredients together with the spices to make the filling. Take whole wheat flour in a large mixing bowl. Add a pinch of salt (optional). 2 Cups Whole Wheat Flour. Add 1/2 cup water to the dough and start kneading. Add more water as desired and knead to make a soft dough similar to rotis.
From vegecravings.com


PANEER PARATHA RECIPE | PUNJABI PANEER PARATHA | HOW TO …
To make paneer parathas, divide the dough and stuffing into 5 equal portions. Roll out one portion of the dough into a circle of 75 mm. (3") diameter using whole wheat flour for rolling. Place one portion of the stuffing in the centre of the circle. Bring together all the sides in …
From tarladalal.com


PANEER PARATHA RECIPE - SHARMIS PASSIONS
2015-02-26 Paneer Paratha Recipe Step by Step. In a wide mixing bowl add wheat flour, salt and first give a quick mix for salt to be even. Then add water little by little, gather to form a soft pliable dough.Once it is gathered to a mass add 1/2 tsp oil and knead it once.The dough should not be too tight or too loose, it should be non sticky at this stage ...
From sharmispassions.com


PANEER PARATHA RECIPE | RECIPELAND
Take out the ball and knead for a minute or two until smooth and elastic. The dough should end up fairly soft, add a tablespoon or two of water and work it into the dough if needed. Cover and let rest for 15 minutes. Finely grate the paneer using a hand grater or food processor. Roast cumin seeds in a small skillet over medium heat until aromatic.
From recipeland.com


PANEER PYAZ PARATHA RECIPE BY ARCHANA'S KITCHEN
Paneer Pyaz Paratha Recipe is a favourite of every North Indian household.  A whole wheat paratha stuffed with protein packed paneer and onions, with freshness from the green chillies and coriander leaves, these parathas are roasted with ghee that adds, such great taste.  Serve it as breakfast or dinner, or even pack it in lunch boxes.  Serve …
From archanaskitchen.com


HUNG CURD PARATHA RECIPE | DAHI PANEER PARATHA | ALOO DAHI PARATHA
2020-09-15 dahi paneer stuffing: firstly, to prepare hung curd, place a clean cloth over sieve or colander. pour 3 cup thick curd and tie tight. refrigerate and rest for 5 hours or until all the water drops off. now take the thick hung curd into a large bowl. you can alternatively use 1 cup store brought hung curd.
From hebbarskitchen.com


PANEER PARATHA - CHEF KUNAL KAPUR
2021-05-06 For making the paratha. Press the dough ball into a thick disk and stuff it with the paneer filling and seal it shut. Generously flour your work surface, and press the sealed ball of dough to be slightly flatter.Roll out the paratha with a rolling pin lightly keeping in mind to not puncture it, dust off the excess atta and plop onto the pan.
From chefkunalkapur.com


PARATHA RECIPE - SWASTHI'S RECIPES
2021-07-20 1. Add 2 cups or 250 grams whole wheat flour (atta), ¼ tsp salt (optional) and 2 tsps oil (optional) to a mixing bowl. 2. To knead the dough I use 1 cup water for 2 cups flour, it may vary slightly depending on the kind of flour. Add ¾ cup plain water over the salt and oil. You can also use luke warm water. 3.
From indianhealthyrecipes.com


PANEER PARATHA RECIPE - SUBBUS KITCHEN
2014-07-21 2 tablespoon. Method: Take wheat flour in a mixing bowl and add water little by little and knead it to a soft but stiff dough, cover the dough with a damp cloth and set it aside for 15 minutes. I have used the store bought paneer which is refrigerated and hence I have soaked the paneer cubes in warm water for 10 minutes.
From subbuskitchen.com


RECIPE FOR PANEER PARATHA | RADISH PARATHA RECIPE WITH PANEER
2021-05-17 Recipe for Paneer Paratha with hidden radish, herbs and nuts. Kids love to eat paneer paratha and adding nutrition to their favorite foods is a convenient way for parents to feed them nutrition. Kid’s Nutrition is very important nowadays and preparing healthy food recipes for a child is not an easy task.
From blog.iyurved.com


PANEER PARATHA, JAIN PANEER PARATHA RECIPE, SAATVIK RECIPES
Combine all the ingredients in a deep bowl and knead into a semi-soft dough using enough water. Divide the dough into 6 equal portions. Keep aside. Divide the stuffing into 6 equal portions. Roll a portion of the dough into a 75 mm. (3”) …
From tarladalal.com


PANEER PARATHA RECIPE | BREAKFAST SPECIAL | - INDIAN HEALTHY FOOD
2021-05-03 Firstly pinch a medium size ball of dough Place the prepared stuffing in the center. Press the plates from the center and flatten them by using your palms. Flatten the ball and cover from both sides with flour. Sprinkle some flour and roll about 5 diameter or the size of chapati, thick paratha like the aloo paratha.
From indianhealthyfood.com


PANEER PARATHA RECIPE | EASY PARATHA RECIPES - RAKS KITCHEN
2013-04-09 In a mixing bowl, mix crumbled paneer with garam masala, salt, ajwain, green chilli, coriander leaves. Make 6 equal balls. Knead the dough to make it smooth. Make equal sized balls out of the dough too. Roll the dough into medium circle and keep the paneer stuffing and pinch all the edges towards the centre.
From rakskitchen.net


PANEER PARATHA RECIPE: HOW TO MAKE PANEER PARATHA RECIPE
2021-07-02 Paneer Paratha recipe is a true delight for all those who just want to delve into the food memories and eat it like no one is watching! This North Indian recipe is cooked using paneer, grated coconut, wheat flour, all-purpose flour and a melange of spices. Also, if you wish to accentuate the taste of this paratha recipe then you can add some ...
From recipes.timesofindia.com


PANEER PARATHA - VIDHYA’S VEGETARIAN KITCHEN
2020-09-08 Prepare the paneer paratha filling-. In a mixing bowl, add the grated paneer, carom seeds, dried fenugreek leaves, methi leaves, salt, red chili powder, and cilantro. Mix well and set it aside. On a dusted surface, take one ball and roll it out into a small circle, 3 to 4 inches in diameter. Do not roll it too thin.
From vidhyashomecooking.com


PANEER PARATHA RECIPE | HOW TO MAKE PANEER PARATHA - YOUTUBE
Paneer Paratha Recipe | How To Make Paneer ParathaParu Bengali Dish
From youtube.com


HOW TO MAKE PANEER PARANTHA, RECIPE BY MASTERCHEF SANJEEV KAPOOR
Besides it is not only easy to digest, it is also very hygienic. In conclusion one can safely say that it is through tandoori cooking that Indian cuisine first got globally acknowledged. Prep Time : 11-15 minutes. Cook time : 16-20 minutes.
From sanjeevkapoor.com


PANEER PARATHA -MOTIONS AND EMOTIONS
2022-03-23 In a mixing bowl, combine whole wheat paratha, vegetable oil, and salt. Slowly add water to make a smooth dough, then cover with a moist cloth and set aside for 15-20 minutes. Meanwhile, start the preparation of paneer filling. If you are using store bought paneer, immerse the paneer in warm water to make it soft.
From motionsandemotions.com


PANEER PARATHA RECIPE | CHEESE PANEER PARATHA | HOW TO MAKE …
2021-12-25 1. At first, making dough for stuffed paneer paratha , add 300 grams whole wheat flour,1 tbsp salt in a large mixing bowl. 2.Then pour 4 tbsp oil and gently mix maida to oil just like bread crumb. 3. After that pour water in batches and knead thoroughly until the dough becomes soft and nonsticky. 4.
From recipesofhome.com


PANEER PARATHA RECIPE | FOODCAZT | RECIPES | FOOD MAGAZINE
2021-11-08 How to make Paneer Paratha? This is post about how to make Paneer Paratha at home with step by step method and photos. Paneer is a Hindi word for cottage cheese and paratha is a flatbread made with flour. In India, Parathas are served in breakfasts and Paneer Paratha is one of the most loved breakfast recipes especially in Punjabi households.
From foodcazt.com


PANEER PARATHA RECIPE, HOW TO MAKE PANEER PARATHA - FAS KITCHEN
2017-05-12 It is pretty easy to make the paneer at home. This paneer paratha recipe is pretty much a hit at my home. The soft, succulent and tasty parathas are simply the best way to start the day with. This paneer paratha recipe is perfect to pack for lunch too. For making this yummy paratha recipe, we need to first get the dough ready. Preparing the ...
From faskitchen.com


PALAK PANEER PARATHA - INDIAN VEGGIE DELIGHT
2019-09-05 How to make Palak Paneer Paratha recipe. Wash the spinach and blend with ¼ cup of water to make spinach puree. Take wheat flour, salt, spinach puree, and oil in a bowl and mix well. Add water and knead together to make a soft dough. Now apply oil over the dough and let it rest for at least 15 minutes. For the Paneer Filling, mix all the ...
From indianveggiedelight.com


STUFFED PANEER PARATHA RECIPE - STUFFED INDIAN FLATBREAD
2018-02-26 In a medium bowl add wheat flour, ajwain, salt and vegetable oil. Give it a nice mix. Now gradually add the water and knead it to make a smooth soft dough. Cover and set aside for 15 minutes. In a bowl add paneer, onion, green chillies, coriander leaves, garam masala and salt to taste. Mix everything well and set aside.
From thetastesofindia.com


PARATHA RECIPE (INDIAN FLATBREAD RECIPE) | HOW TO MAKE PLAIN …
2021-06-02 In a large mixing bowl add 2 cups of whole wheat flour, 1 teaspoon of oil or ghee, ½ teaspoon of salt. Add ½ cup water in portions as you go on mixing and kneading the dough. Keep in mind not to add all of the water at once. 2. Mix and knead into a smooth, soft dough.
From vegrecipesofindia.com


PANEER PARATHA RECIPE | HOW TO MAKE HEALTHY PANEER PARATHA
2019-05-23 Step 1: Take one mixing bowl, add wheat flour in it, add salt and oil in it. Make a dough out of it. Add water and Knead this dough well, make a soft dough. Furthermore grease the dough with 1 tsp oil and rest for 15 minutes. Step 2: Now take one medium size onion, coriander leaves and green chili’s.
From akuner.com


METHI PANEER PARATHA RECIPE - LUV 4 FOOD N TRAVEL
2022-01-22 Step 4. Take 2 cups of whole wheat flour, 1 tsp of Jeera or Cumin seeds and 1/2 tsp of Turmeric powder. Step 5. Now add 2 tsp cooking oil and a tsp of salt. Now add crushed garlic and green chilies. Step 6. To this, finally add, chopped fenugreek leaves and grated paneer.
From luv4foodntravel.com


PANEER PARATHA RECIPE - TRADITIONALLY MODERN FOOD
2021-06-01 paratha dough recipe: firstly, in a large mixing bowl, take wheat flour, salt; mix well. Add ghee and mix well. Measure and take 1/2 cup of hot water. Add 3/4ths of the quantity and knead the dough. Sprinkle remaining hot water little by little till dough comes together.
From traditionallymodernfood.com


BHUNA PANEER ROLL RECIPE BY PALLAVI NIGAM SAHAY
Place the paratha on a plate, arrange the pieces of paneer and onion in the centre and drizzle with the green chutney. 2. Fold to close it, and for the ease of …
From food.ndtv.com


PANEER METHI PARATHA RECIPE BY ARCHANA'S KITCHEN
2017-01-17 To begin making the Paneer Methi Paratha Recipe, we will first need to make the dough for the parathas. In a large bowl add in 2 cups of whole wheat flour and some salt. Use your fingers and stir in the salt into the flour. Add water a little at a …
From archanaskitchen.com


PANEER PARATHA RECIPE (SPRING ONION PARATHA) - FUN FOOD FROLIC
2020-09-22 Apply a teaspoon of flavorless refined oil or ghee on each side to make the outer dough layer crisp and fully cooked. Press with a spatula and cook the paratha until it becomes crisp and golden. Cook all the paratha similarly. Serve Spring Onion Paneer Paratha with curd, butter, and pickle.
From funfoodfrolic.com


PANEER PARATHA RECIPE – HOW TO MAKE PANEER PARATHA
2022-01-21 Starting the new year with a favourite recipe – Paneer Paratha. Paneer is an universal favourite, especially for vegetarians. This Paneer Paratha is an easy stuffed paratha variety which is perfect for a lunch box menu or for dinner. This is the most wanted in my son’s lunch box these days. It is easy to make as the stuffing does not need to be cooked. This …
From mymagicpan.com


PANEER PARATHA RECIPE - MY TASTY CURRY
2020-09-23 Take a bowl and add grated paneer and ¼ chopped onions in it. After that add chopped green chilies, half a teaspoon black pepper powder, ajwain and chopped ginger simultaneously. After the spices, add freshly chopped coriander and mint in it. Add salt to taste and mix all the ingredients well.
From mytastycurry.com


PANEER PARATHA RECIPE - PUNJABI PANEER PARATHA - JEYASHRI'S KITCHEN
Add water and knead this into a pliable dough. Add 1 tsp of oil and spread this all over the dough. Cover this with a damp cloth and keep it aside for 20 minutes. Let’s make the paneer filling. Grind the coriander leaves, green chili, garlic cloves and ginger . …
From jeyashriskitchen.com


SAVERA FOODS - SO GOOD, SO PURE...IT'S SAVERA
Place one semi-cooked chapatti onto a clean, dry surface, place 1 portion of the stuffing on 1 half of the chapati and fold it over to make a semi-circle. Heat a non-stick tava (griddle) and cook the paratha using tsp of oil, till it turns golden brown in colour from both sides. Repeat steps 2 and 3 to make the remaining parathas.
From saverafoods.ca


PERFECT PANEER PARATHA | BHARATZKITCHEN
INGREDIENTS TO MAKE THE RECIPE. 1.5 Cup Wheat Flour (Atta) 1 tsp Desi Ghee . 1/2 tsp Coriander Seeds. 1/2 tsp Black Pepper Powder. 200gms Paneer. 1 tsp Salt. 1 tsp Red Chilli Powder. 1.5 tsp Coriander Powder. 1/2 tsp Dry Mango Powder (Amchoor) 1/4 tsp Turmeric Powder. 1/2 tsp Roasted Cumin Powder. 1/2 tsp Carom Seeds (Ajwain) 1 Inch Ginger. 3-4 ...
From bharatzkitchen.com


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