Smores Trifle Smifle Recipes

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SUNNY'S EASY S'MORES TRUFFLES



Sunny's Easy S'mores Truffles image

Provided by Sunny Anderson

Categories     dessert

Time 3h55m

Yield 3 dozen

Number Of Ingredients 6

2 cups milk chocolate chips
One 14-ounce can sweetened condensed milk
1 cup bittersweet chocolate chips
Pinch of kosher salt
2 cups mini marshmallows
1 cup crushed cinnamon graham crackers

Steps:

  • For the truffle base: In a double boiler (you know the rules, don't let that water touch the bottom of your top pot or bowl), add the milk chocolate, sweetened condensed milk, bittersweet chocolate and salt. Cook until the mixture reduces in volume and slightly thickens, 8 to 10 minutes. Transfer to a tray and then refrigerate until solid, about 3 hours.
  • For the coating. Set the oven to broil or the highest temperature possible on your oven and preheat. On a large parchment paper-lined baking sheet with edges, add the marshmallows in 1 layer. Broil until the marshmallows are black: not brown, but black. If the oven is uneven, rotate the tray during broiling, but it needs to char them black. Have the strength to wait.
  • Allow the marshmallows to cool completely; sliding the parchment off the sheet onto a plate and placing it in the fridge helps. Once the marshmallows are hardened completely, remove and finely chop. Add them to a large bowl with the graham cracker crumbs and stir to combine.
  • Remove the truffle base from the refrigerator and, using a small scoop or spoon, make several balls a bit smaller than a golf ball or the size of a shooter marble. Roll these in the graham/marshmallow coating and place on a tray. Repeat with the rest of the truffle base and coating and refrigerate until ready to serve.
  • Serve the truffles chilled or at room temperature.

S'MORES BROWNIE TRIFLE



S'mores Brownie Trifle image

Skip the campfire and make s'mores indoors with this easy-to-assemble trifle.

Provided by By Karly Campbell

Categories     Dessert

Time 1h30m

Yield 12

Number Of Ingredients 6

1 box (18.3 oz) Betty Crocker™ fudge brownie mix
Water, vegetable oil and eggs called for on brownie mix box
1 container (8 oz) Cool Whip frozen whipped topping, thawed
1/2 cup marshmallow creme
12 graham crackers
2 tablespoons chocolate-flavor syrup

Steps:

  • Heat oven to 350°F. Make brownies as directed on box for 13 x 9-inch pan. Cool completely, about 1 hour.
  • Meanwhile, in medium bowl, mix whipped topping and marshmallow creme well. Crumble 6 of the graham crackers into marshmallow mixture; stir to combine. Cover and refrigerate.
  • Cut cooled brownies into 1-inch pieces. Place half of the brownie pieces in bottom of 3-quart trifle dish. Crumble 2 graham crackers over brownies. Top with half of the marshmallow mixture.
  • Repeat layers, ending with marshmallow mixture. Crumble remaining 2 graham crackers on top; drizzle with chocolate syrup. Serve immediately.

Nutrition Facts : Calories 390, Carbohydrate 58 g, Cholesterol 30 mg, Fat 3 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 35 g, TransFat 0 g

"S'MORE, PLEASE" TRIFLE



"This recipe is a little indulgent, but we all need that occasionally. Don't worry about having it for more than one day, there won't be leftovers of this!" Lori Ann Panchisin - Holly Hill, Florida

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 16 servings.

Number Of Ingredients 9

1 package chocolate cake mix (regular size)
1 can (12 ounces) diet lemon-lime soda
2-1/2 cups plus 2 tablespoons fat-free milk, divided
2 packages (1.4 ounces each) sugar-free instant chocolate pudding mix
1 carton (8 ounces) frozen fat-free whipped topping, thawed
1/2 cup dark chocolate chips
10 whole reduced-fat graham crackers, divided
1 jar (7 ounces) marshmallow creme
Grated chocolate, optional

Steps:

  • In a large bowl, combine cake mix and soda; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Pour into a 13x9-in. baking pan coated with cooking spray. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack., Meanwhile, in a large bowl, whisk 2-1/2 cups milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in whipped topping; set aside. In a microwave, melt chocolate chips and remaining milk; stir until smooth. Coarsely crush five crackers; set aside. Cut cake into 1-in. cubes., In a 3-qt. trifle bowl or glass bowl, layer half of the cake cubes, pudding, crushed crackers, chocolate mixture and marshmallow creme. Repeat layers. Refrigerate for at least 1 hour before serving. Just before serving, coarsely crush remaining crackers; sprinkle over the top. Garnish with grated chocolate if desired.

Nutrition Facts : Calories 300 calories, Fat 6g fat (3g saturated fat), Cholesterol 1mg cholesterol, Sodium 463mg sodium, Carbohydrate 59g carbohydrate (34g sugars, Fiber 2g fiber), Protein 4g protein.

S'MORES TRIFLE



S'mores Trifle image

Enjoy the ooey, gooey, chocolatey deliciousness of s'mores you love in this easy microwaveable trifle recipe. No campfire required.

Provided by My Food and Family

Categories     Home

Yield EMPTY

Number Of Ingredients 6

1 bag (20 oz.) JET-PUFFED Marshmallows
2 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding Pudding
2 cups milk
1 tub (8 oz.) COOL WHIP Whipped Topping (Do not thaw.)
1 box (16 oz.) graham crackers
2 (1.55 oz. each) milk chocolate bars

Steps:

  • Pour 2 cups of cold milk into a mixing bowl. Add pudding and beat with electric mixer on low for 30 seconds. Move mixer to medium speed and beat the pudding for 4 minutes. Place in the refrigerator until you are ready to assemble the trifle.
  • Place graham crackers in a sealed plastic bag and crush fine. Place 1/2 of the COOL WHIP with 12-14 marshmallows in a microwave safe bowl. Microwave for 30 seconds and stir well. Marshmallows may still be lumpy and that is ok.
  • Begin to assemble the trifle starting with a layer of graham cracker crumbs. Use half of your batch. Layer the marshmallow and COOL WHIP mixture over the graham cracker crumbs. Next, layer half of the pudding.
  • Layer the broken pieces of one of your chocolate bars over the pudding. Make sure to layer them close to the edge for a more appealing look. It's ok if they do not completely cover your dish.
  • Now it's time to add another layer of graham crackers. Use all but about a 1/2 of what you have left. We are saving a little for the top!
  • Make another batch of marshmallow/COOL WHIP mixture by placing the rest of the COOL WHIP in the microwave safe bowl with about 12-14 marshmallows. Microwave for 30 seconds and mix well. Spread the marshmallow mixture over the graham crackers.
  • Add the rest of the pudding over the marshmallow mixture. Top with remaining chocolate bar pieces. Cover the top of the trifle with marshmallows and then sprinkle the remaining graham cracker crumbs over them. Some of the crumbs will fall through the marshmallows and that is ok.
  • Finish your marshmallows off by using a lighter to toast the tops.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

S'MORES TRIFLE



S'mores Trifle image

After searching the internet for a trifle that resembled a S'more, I decided it was really easy to just come up with one myself! It got rave reviews at our office luncheon!

Provided by princesskim

Categories     Dessert

Time 45m

Yield 10 serving(s)

Number Of Ingredients 6

1 package graham cracker
1 jar marshmallow cream
1 package mini marshmallows
1 package of jell-o instant chocolate pudding mix
1 container Cool Whip
1 Hershey Bar (optional garnish)

Steps:

  • Prepare instant pudding according to package directions, using milk.
  • Break the graham crackers into 1/4's and spread each piece with a layer of marshmallow fluff.
  • Arrange pieces in the bottom of a large bowl or trifle dish.
  • Sprinkle a layer of mini marshmallows on top of graham crackers.
  • Spoon half the pudding over marshmallows and spread out.
  • Top pudding layer with half of Cool Whip.
  • Repeat layers.
  • Garnish top layer of Cool Whip with crushed graham crackers, mini marshmallows, and pieces of Hershey bar.
  • Serve chilled.

Nutrition Facts : Calories 297.7, Fat 5.7, SaturatedFat 1.5, Cholesterol 1, Sodium 355.9, Carbohydrate 58.4, Fiber 1.7, Sugar 31, Protein 3.5

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