Paneer Tawa Masala Recipes
PANEER TAWA MASALA
This is a unique preparation of cottage cheese cooked on a griddle.Garnish with chopped coriander and ginger juliennes. Serve hot with any bread.
Provided by roja khan
Categories Pakistani
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 18
Steps:
- Heat the griddle. Add 3 tablespoons oil and fry the cottage cheese to golden.
- then remove cheese and add cumin and splutter. Add the chopped onions and brown. Add ginger and garlic pastes, green chillies, coriander powder, red chilli powder, white pepper powder, salt and carom seeds. Fry on medium heat. Add chopped tomatoes. Fry till the oil surfaces. Mix in the cottage cheese, capsicum, garam masala, black cumin and cook for 5 minutes.
Nutrition Facts : Calories 239.6, Fat 13.4, SaturatedFat 3.3, Cholesterol 10.6, Sodium 324.1, Carbohydrate 20.8, Fiber 4.4, Sugar 6.5, Protein 13.4
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