Panko Crusted Meatballs Wrapped In Lettuce Cups Recipes

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PANKO CRUSTED MEATBALLS WRAPPED IN LETTUCE CUPS



Panko Crusted Meatballs Wrapped in Lettuce Cups image

Made for Good Things Are Cooking Here!! (A non-cooking game) In the Australian/New Zealand Cooking Forum - http://www.recipezaar.com/bb/viewtopic.zsp?t=233992 Please note that prep and cooking times are just an estimate.

Provided by AusNZ Hosts

Categories     Meat

Time 1h

Yield 8 as an appetizer, 8 serving(s)

Number Of Ingredients 12

400 g ground beef (mince)
3 tablespoons hoisin sauce
3 tablespoons dried breadcrumbs
1 egg
2 tablespoons chopped coriander
1 orange, zested, juice reserved
1 (200 g) can water chestnuts, drained, chopped fine
1 1/2 cups panko breadcrumbs (Japanese Breadcrumbs)
oil, to fry
lettuce leaf, torn into serving sized pieces
3 tablespoons orange juice
1/4 cup hoisin sauce

Steps:

  • Mix first 7 ingredients together.
  • Shape into walnut sized balls.
  • Place into fridge for 1 hour.
  • Roll in panko crumbs
  • Heat 3 inches of oil in a wok.
  • Deep fry balls in batches for 3 or 4 minutes or until cooked through and golden.
  • Serve in lettuce leaf pieces with a little sauce drizzled over.
  • Sauce:
  • Heat orange juice and hoisin sauce in a small saucepan over medium heat. Cook until reduced back to the original consistency of the hoisin sauce. Set aside.

Nutrition Facts : Calories 283, Fat 10, SaturatedFat 3.5, Cholesterol 60.9, Sodium 458.7, Carbohydrate 33.1, Fiber 2.7, Sugar 8.7, Protein 14.5

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