Moms Vegetable Soup With Ham Bone Recipe 455

HAM AND VEGETABLE SOUP

Steps:

• Place ham hocks, carrots, celery, onion and water in a Dutch oven or soup kettle; bring to a boil. Reduce heat; cover and simmer for 2-1/2 hours or until meat starts to all off the bones. , Add potatoes and vegetables; bring to a boil oil. Reduce heat; cover and simmer for 1 hour. Remove hocks; allow to cool. Remove meat from bones and cut into bite-size pieces; discard bones. Return meat to kettle. Stir in bean and bacon soup and pepper; heat through.

HAM BONE AND VEGETABLE SOUP

Steps:

• Melt bacon grease in a large skillet over medium-high heat. Cook and stir onion, carrots, celery, and garlic in hot bacon grease until vegetables are slightly tender and fragrant, about 5 minutes. Stir potatoes into onion mixture; cook and stir until golden, about 10 minutes.
• Stir hot water and chicken bouillon together in a slow cooker until bouillon is dissolved; add onion mixture, ham bone, diced tomatoes, corn, tomato sauce, black pepper, and salt.
• Cook soup in the slow cooker set to Low for 4 to 6 hours. Remove ham bone from soup and let rest until cool enough to handle. Remove meat from ham bone and stir meat into soup.

MOM'S VEGETABLE SOUP WITH HAM BONE RECIPE - (4.5/5)

Steps:

• In a large pot, place the ham bone and cover it with water. Bring the water to boil, then turn it down to a simmer. Add the navy and lima beans and the vegetable soup mix and cook for about 1 hour. Add the tomatoes, onions, peppercorns, carrots and potatoes and continue to simmer the soup for an additional 1 1/2 hours. Remove the ham bone and pull any meat you'd like off of the bone and add to the soup. Serve hot.

HAM BONE VEGETABLE SOUP 1967

Steps:

• Heat oil and add onion, carrot, and bell pepper.
• Saute until soft and beginning to colour.
• Add ham bone, peppercorns, bay leaf and stock or water.
• Cover bring to a boil.
• Simmer one hour.
• Skim off foam.
• Add potatoes, cabbage, tomatoes, partially cover.
• Cook on simmer for one hour.
• Add herbs and sauce and simmer 15 minutes.
• Add the parsley last, and serve immediately.

HEARTY VEGETABLE SOUP WITH HAM

Steps:

• Add ham to water in large dutch oven or stock pot.
• Bring to a boil, cover and simmer for 2 hours or so.
• Remove ham from water and put water in fridge until cooled completely. Pick and chop any meat from bone to add to soup.
• Gently remove hardened fat from top of broth with a slotted spoon and discard fat.
• Add chopped vegetables, tomatoes and garlic to broth and bring to a boil, simmer for about 20 minute
• Add chopped meat and simmer for another 10 minutes.
• Taste broth, and add chicken soup base to your desired taste.
• Add more water and soup base as needed.
• You can also add a can of kidney or other type of beans and/or 2 cups of kernel corn, green or yellow beans or diced potatoes if you desire.
• This recipe is very versatile and you can add in whatever you personally like in the way of vegetables.
• You can even leave out the ham and use chicken, beef or vegetable soup base.

MOM'S VEGETABLE SOUP

Steps:

• In a large soup kettle, brown the roast in oil. Add water; cover and simmer for 2-1/2 to 3 hours or until meat is tender. Drain; set roast aside. In the same kettle, combine the tomatoes, celery, carrots, onions, barley and beans. Cover and simmer for 50 minutes or until the barley is tender. Cut beef into 1/2-in. cubes; add to soup. Stir in corn, salt and pepper; heat through.

HAM BONE & VEGETABLE SOUP

Steps:

• In a large pot or dutch oven cook bacon until done but not crispy. Remove from pot and set aside. Leave bacon grease in pot.
• Add onion, celery and carrots to bacon grease. Saute for 5 minutes.
• Add garlic, thyme, cumin and oregano to onion mixture. Cook for additional 5 minutes.
• Add bacon and mix well.
• Add chicken broth, rinsed black beans and ham bone. Cook for 2 hours over medium heat.
• Remove ham bone and cut off any meat still on it.
• Place ham in soup. Add cayenne pepper and lime juice and cook for 30 minutes longer.
• Serve immediately.

AFTER THE HOLIDAYS HAM BONE SOUP

Steps:

• Place the ham bone into a large pot and fill with enough water to cover. Bring to a boil and cook for 15 minutes. Add the onion and tomatoes, then stir in the frozen mixed vegetables and potatoes. Simmer for about 20 minutes, then add the macaroni, rice, and chopped ham. Cover and simmer over medium-low heat for 1 1/2 hours. Any ham on the bone should come off easily. Stir in the tomato sauce and let cool for about 15 minutes before serving.