Panna Cotta With Pineapple And Ginger Recipes

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PANNA COTTA WITH GINGER SYRUP



Panna Cotta With Ginger Syrup image

Provided by Eugenia Bone

Categories     dessert

Time 15m

Yield 4 servings

Number Of Ingredients 7

Vegetable oil or nonstick spray
2 cups heavy cream
1/2 cup sugar
1 1/2 teaspoons powdered ginger
1 packet (1/4 ounce) powdered unflavored gelatin
1/2 cup ginger syrup (see recipe)
Ground black pepper, for garnish

Steps:

  • Lightly oil or spray 4 4-ounce ramekins, and set aside. In a medium saucepan over medium-low heat, combine the cream, sugar and ginger. Whisk until sugar is dissolved, then remove from heat.
  • In medium bowl, combine the gelatin with 3 tablespoons water. Add cream mixture to the gelatin, pouring it through a fine strainer if ginger has not thoroughly dissolved in the cream. Whisk until the gelatin has dissolved.
  • Pour the mixture into ramekins. Refrigerate until chilled and firm, 4 to 6 hours. (Do not chill more than 12 hours or the panna cotta will become rubbery.)
  • To serve, run a sharp knife around the edge of each panna cotta. Place ramekin upside down on a serving plate and tap bottom with knife; panna cotta should fall out. If it doesn't, use knife tip to release panna cotta from bottom. Garnish with ginger syrup - warm, room temperature or cool - and a few grinds of pepper.

Nutrition Facts : @context http, Calories 639, UnsaturatedFat 17 grams, Carbohydrate 55 grams, Fat 47 grams, Fiber 0 grams, Protein 4 grams, SaturatedFat 28 grams, Sodium 54 milligrams, Sugar 52 grams, TransFat 0 grams

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