Papaya Com Vinho Do Porto Papaya And Port Wine Recipes

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PAPAYA WITH PORT WINE



Papaya With Port Wine image

I read about this appetizer in African Cooking. The author described that when he was in Luanda, the capital of Angola, he would being his dinners with large, deep-orange papayas. He would eat them with the juice of an Angolan lime, sweetened by a few drops of port. Make sure to use very ripe papayas.

Provided by Chef Jean

Categories     African

Time 10m

Yield 4 serving(s)

Number Of Ingredients 3

1 papaya
1 lime
4 tablespoons port wine or 4 tablespoons madeira wine

Steps:

  • Slice the papaya into 12 slices. Slice the lime into quarters.
  • Arrange 3 papaya slices on 4 plates and put a lime wedge on the side of each.
  • Sprinkle port wine over the to[ of each plate, or serve it on the side.

Nutrition Facts : Calories 112.6, Fat 0.5, SaturatedFat 0.2, Sodium 17.3, Carbohydrate 24.9, Fiber 3.8, Sugar 16.7, Protein 1.1

PAPAYA COM VINHO DO PORTO (PAPAYA AND PORT WINE)



Papaya com Vinho do Porto (Papaya and Port Wine) image

Provided by International Cuisine

Categories     Appetiizer

Time 5m

Number Of Ingredients 4

1 ripe papaya (peeled and sliced thinly)
2 limes (cut into wedges)
Port wine (1 shot)
Black Pepper to taste

Steps:

  • Arrange the papaya slices on a plate.
  • Add the lime wedges
  • Pour over the port wine
  • Sprinkle with freshly ground pepper to taste.
  • Of course you can make individual servings if you prefer.

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