Paprika Chicken Drumsticks Recipes

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PAPRIKA CHICKEN DRUMSTICKS



Paprika Chicken Drumsticks image

Paprika Chicken Drumsticks an easy baked chicken drumstick recipe, quick to prepare, succulent to eat. Family meal, kid-friendly

Provided by My Kids Lick The Bowl

Categories     Family Dinner Ideas

Time 50m

Number Of Ingredients 6

10 chicken drumstics
3 Tbsp olive oil
3 tsp paprika
2 cloves garlic crushed
rind of 1 lemon
salt

Steps:

  • Preheat the oven to 200 degrees celsius approx 400 Fahrenheit
  • Line a roasting pan with baking paper (you don't have to but it does make clean up easier)
  • Place the drums in the roasting pan, keep them single layer with just a little space between each
  • In a small bowl whisk together the marinade, oil, paprika, garlic, lemon rind and salt (you can use a whisk or fork, you just want it well combined
  • Pour the marinade over the drums, I use a brush to spread it evenly
  • Bake in the hot oven for 45 mins, if you like a crispier skin, at the 40 min mark baste the drums with the pan juices and pop your oven on grill for the final 5 mins of cooking
  • Serve

Nutrition Facts : ServingSize 1 g, Calories 228 kcal, Carbohydrate 1 g, Protein 21 g, Fat 15 g, SaturatedFat 4 g, Cholesterol 80 mg, Sodium 119 mg, UnsaturatedFat 10 g

PAPRIKA CHICKEN



Paprika Chicken image

Chicken and paprika are considered an especially winning combination all over the world. This basic Paprika Chicken recipe is so easy, yet so good. Enjoy! Add chili powder or dried chives to the seasoning if desired.

Provided by Sue Primeau

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 50m

Yield 6

Number Of Ingredients 5

6 skinless, boneless chicken breasts
ground black pepper to taste
1 pinch garlic powder
1 teaspoon poultry seasoning
2 teaspoons paprika

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.
  • Place chicken breasts side by side in baking dish. Sprinkle to taste with ground black pepper, garlic powder, poultry seasoning, and paprika. Bake in the preheated oven for 40 to 50 minutes, until chicken is no longer pink inside and the juices run clear. Check often and add a little water if the chicken starts to stick to the dish.

Nutrition Facts : Calories 133.6 calories, Carbohydrate 0.8 g, Cholesterol 68.4 mg, Fat 1.6 g, Fiber 0.4 g, Protein 27.4 g, SaturatedFat 0.4 g, Sodium 77.1 mg, Sugar 0.1 g

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