Pareve Brown Rice Pudding Recipes

HEATHER'S CREAMY BROWN RICE PUDDING

Steps:

• put sugar, cornstarch, salt, and 250 ml soymilk in a pot.
• stir on low heat till smooth.
• add the rest of the soymilk and rice and spices.
• cover and cook until desired consistency is achieved (45 minutes- 2 hours), stirring occasionally beat egg yolks and add to pudding.
• cook for one more minute.
• remove from heat and add vanilla and butter.

HEALTHY BROWN RICE PUDDING

Steps:

• Put 1 1/2 cups uncooked brown rice, salt, and boiling water into a greased baking dish with a lid, or cover with foil.
• Bake at 375 for 1 hours.
• This will make about 5 cups of cooked rice, so you can start here if you have cooked rice.
• Put rice, milk, sugar, and butter into a heavy bottomed pot. Simmer on medium low, stirring occasionally.
• Cook for an hour to 90 min, until rice pudding is thickened.
• Add vanilla and cinnamon, eat warm or cold.
• Dust with cinnamon sugar on top if you like it a little sweeter.

SUGAR-FREE BROWN RICE PUDDING

Steps:

• In medium size sauce pan over medium-high heat combine milk with Splenda, vanilla, and cinnamon bring to a boil while constantly stirring.
• In a separate bowl large enough to accommodate the hot liquid beat the egg with a whisk while slowly adding the hot liquid a little bit at a time until all of the liquid has been added to the egg.
• Place the 2 cups of cooked rice into the pan used to cook the milk mixture.
• Add the milk mixture to the rice in the pan and return heat to medium-high, stir constantly until the mixture comes to a boil then reduce heat to simmer.
• Simmer mixture for 15-20 minutes, stirring every 5 minutes until the mixture is a creamy consistency.
• Remove from heat, cover top with wax paper and place in the refrigerator to cool.

VEGAN BROWN RICE PUDDING

Steps:

• In a medium saucepan, place the water, and bring to a boil. Add the rice, cover, reduce the heat to low, and simmer for 35 minutes or until all of the water has been absorbed.
• Add the remaining ingredients, stir well to combine, and continue to cook the mixture over low heat until all of the liquid has been absorbed.
• Transfer the mixture to a bowl and place the pudding in the refrigerator to chill.
• Top individual servings with a little additional cinnamon before serving, if desired.

BROWN RICE PUDDING

Steps:

• combine rice through sugar in medium saucepan and bring to boil.
• reduce heat and simmer stirring frequently for approximately 15 - 20 minutes (until reaches a porridge consistency).
• remove from heat and stir in butter.