Parma Ham Pitta Pizza Recipes

PARMA HAM PITTA PIZZA

Parma Ham Pitta Pizza image

My recipe for Parma Ham Pitta Pizza is a great idea for a super simple, quick lunch or supper dish. It uses lots of "store cupboard", pantry and fridge staples, such as Prosciutto di Parma, cherry tomatoes, blue cheese, olives and artichokes in oil. Most people will have a couple of packets of pitta breads tucked away in the freezer or in the bread bin, as well as Parma ham, fresh tomatoes, cheese and tinned antipasti ingredients. We all love my homemade pizza, but when time is tight, this is a great recipe to make, as it's on the table in well under half an hour. Use any blue cheese you have to hand, but Italian blue cheese is best I think. I have suggested using black olives, but again, green olives will work well too. The only "must have" ingredient is Prosciutto di Parma, with its unique taste and traditional production, the taste really cannot be replicated.

Provided by Karen Burns-Booth

Categories Pizza

Time 20m

Number Of Ingredients 8

Ingredients

2 white pitta breads
1 tablespoon tomato puree
Fresh oregano leaves, or 1/4 teaspoon dried oregano
4 to 6 black olives, halved
2 artichoke halves in oil, drained and diced into slices
40g Italian blue cheese, crumbled or sliced
4 slices of Prosciutto di Parma
Oil from the artichokes

Steps:

Pre-heat oven to 200C/400F/Gas Mark 6. Line a baking tray with baking paper.
Spread the tomato puree over the pitta breads, then add the oregano leaves or dried oregano.
Arrange the olives and sliced tomatoes over the tomato paste.
Add the sliced/diced artichoke halves.
Scatter the blue cheese over the toppings.
Tear the Parma ham into pieces and pile it into mounds on top of the cheese and other toppings. Drizzle some of the oil from the artichokes over the the ham.
Bake in the pre-heated oven for about 10 minutes, or until the cheese has melted and the Prosciutto di Parma ham is crispy.
Serve with more fresh oregano leaves scattered over as a garnish. Great when served with fresh salad and a selection of antipasti on the side.

Nutrition Facts : Calories 678 calories, Carbohydrate 59 grams carbohydrates, Cholesterol 98 milligrams cholesterol, Fat 31 grams fat, Fiber 13 grams fiber, Protein 46 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 2928 grams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 20 grams unsaturated fat

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