Parmesan Dijon Vinaigrette Recipes

PARMESAN VINAIGRETTE

Parmesan Vinaigrette image

Provided by Adapted by Pam - For the Love of Cooking / Original by EatingWell

Number Of Ingredients 7

Ingredients

1/3 cup Parmesan cheese, finely grated
2 tbsp white wine vinegar
1/2 tsp Dijon mustard
1 clove of garlic, minced
Honey, to taste
3 tbsp olive oil
Sea salt and freshly cracked pepper, to taste

Steps:

Place the parmesan, white wine vinegar, Dijon mustard, minced garlic, and honey, to taste, in a small food processor and blend until well combined.
Drizzle in the olive oil as it's blending until fully incorporated.
Taste and add more honey if needed then season with sea salt and freshly cracked pepper, to taste. Set aside to allow flavors to mingle until needed.
Whisk well before serving. Enjoy.

PARMESAN-DIJON VINAIGRETTE

Parmesan-Dijon Vinaigrette image

Simple and delicious basic all purpose vinaigrette, that can be used on so many different salads. Garlic is optional, but I like to add it in... Parmesan may be omitted for a plain vinaigrette.

Provided by Kittencalrecipezazz

Categories Salad Dressings

Time 5m

Yield 1 1/2 cup

Number Of Ingredients 8

Ingredients

1/4-1/3 cup grated parmesan cheese
1 tablespoon finely chopped shallots or 1 tablespoon scallion
1 tablespoon dijon-style mustard (or to suit taste)
salt and pepper
1 tablespoon freshly-squeezed lemon juice
1 tablespoon vinegar
3/4-1 cup olive oil or 3/4-1 cup vegetable oil
2 garlic cloves (optional)

Steps:

Blend all ingredients in a processor, or shake in a glass jar with a tight fitting lid.
Store in the fridge.

Nutrition Facts : Calories 1035.7, Fat 112.8, SaturatedFat 17.8, Cholesterol 14.7, Sodium 258.1, Carbohydrate 2.7, Sugar 0.4, Protein 6.6

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