Parmesan Dipping Seasoning For Bread Recipes

OLIVE OIL DIP FOR ITALIAN BREAD

Olive Oil Dip for Italian Bread image

They serve this dip at the more elite Italian restaurants and I think I have finally mastered it! It tastes great with French bread and makes a good salad dressing too! Try it next time you have some Italian food!

Provided by Jill

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 5m

Yield 4

Number Of Ingredients 6

Ingredients

¼ cup olive oil
5 cloves garlic
2 tablespoons balsamic vinegar
2 tablespoons Parmesan cheese
1 tablespoon crushed dried oregano
fresh ground black pepper, to taste

Steps:

Pour the olive oil onto a salad plate. Use a garlic press to press the garlic cloves onto five different spots on the plate. Drizzle the balsamic vinegar over the oil and garlic. Sprinkle with Parmesan cheese and oregano. Season with black pepper.

Nutrition Facts : Calories 144.7 calories, Carbohydrate 3.4 g, Cholesterol 2.2 mg, Fat 14.4 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 2.3 g, Sodium 41.3 mg, Sugar 1.2 g

PARMESAN DIPPING SEASONING FOR BREAD

Parmesan Dipping Seasoning for Bread image

For Zewbiedoo... =) This is an effort to copycat an excellent mixture of spices found in a commercial mixture. It's not exact but it's pretty close.

Provided by Aroostook

Categories European

Time 10m

Yield 5 serving(s)

Number Of Ingredients 10

Ingredients

2 teaspoons parmesan cheese
1 teaspoon oregano
1 teaspoon garlic powder
1 teaspoon kosher salt
1/2 teaspoon dried basil
1/2 teaspoon dried parsley flakes
1/2 teaspoon onion powder
1/4 teaspoon thyme
1/4 teaspoon tarragon (optional)
10 tablespoons olive oil, for mixing

Steps:

Grind spices until fine (either in the palm of your hand or in a spice grinder).
Add cheese to spices and mix well.
Store in a spice container until ready to use.
In a small bowl add 2 tbls of olive oil to one teaspoons of spice mix.
Mix well.
Let set for at least five minutes.
Break off chunks of Italian or peasant bread and dip!

EASY PARMESAN BREADSTICKS

Easy Parmesan Breadsticks image

These tender and flavorful breadsticks make a fool-proof accompaniment to any meal. You'll love the jazzed up taste that cumin and paprika provide. Linda Finchman - Spencer, WV

Provided by Taste of Home

Time 15m

Yield 1 dozen.

Number Of Ingredients 5

Ingredients

1/2 cup grated Parmesan cheese
1/4 teaspoon paprika
1/8 teaspoon ground cumin
3 tablespoons butter, melted
1 tube (11 ounces) refrigerated breadsticks

Steps:

In a shallow bowl, combine the cheese, paprika and cumin. Place butter in another shallow bowl. Separate dough into individual breadsticks. Dip in butter, then in cheese mixture. Twist two to three times and place on an ungreased baking sheet., Bake at 375° for 10-12 minutes or until golden brown. Serve immediately.

Nutrition Facts : Calories 110 calories, Fat 5g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 256mg sodium, Carbohydrate 13g carbohydrate (2g sugars, Fiber 0 fiber), Protein 3g protein.

CREAM CHEESE AND PARMESAN BREAD SPREAD

Cream Cheese and Parmesan Bread Spread image

This is a great spread for bread or crackers. It goes particularly well spread on bread with any pasta meal. Serve with sliced French bread or any other bread you like. While the bread is warming, mix all the other ingredients in a bowl. Spread on warmed bread and enjoy!

Provided by Mark S.

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes

Time 10m

Yield 6

Number Of Ingredients 5

Ingredients

½ cup softened butter
½ cup cream cheese, softened
¼ cup Parmesan cheese
4 cloves garlic, pressed
1 ½ teaspoons Italian seasoning

Steps:

Mix the butter, cream cheese, Parmesan cheese, garlic, and Italian seasoning in a bowl until evenly blended.

Nutrition Facts : Calories 221.6 calories, Carbohydrate 1.6 g, Cholesterol 64.9 mg, Fat 23.1 g, Fiber 0.2 g, Protein 3.1 g, SaturatedFat 14.6 g, Sodium 217.5 mg, Sugar 0.1 g

PARMESAN HERB SEASONING

Parmesan Herb Seasoning image

This makes wonderful little gifts. I make a huge batch up and put in sandwich bags and freeze. 1 Bag makes one of the recipes below. It is also nice sprinkled on veggies, homemade potato chips or at 1 package to a container of sour cream for a great dip.

Provided by Dancer

Categories Cheese

Time 15m

Yield 1/2 cup.

Number Of Ingredients 9

Ingredients

3 tablespoons grated parmesan cheese or 3 tablespoons romano cheese
1 tablespoon dried parsley flakes
1 teaspoon dried onion flakes
1 teaspoon sugar
1/4 teaspoon dried oregano
1/4 teaspoon dried basil
1/4 teaspoon dried thyme
1/4 teaspoon garlic powder
1/8 teaspoon fresh coarse ground black pepper

Steps:

Place ingredients in small bowl and blend with whisk.
Place mix into 1 small thin sandwich bag.
Tie mix into corner of bag with ribbon.
Copy and attach the instructions below:
Makes 1/2 cup.
Parmesan Herb Crescent Rolls:
1 can refrigerated crescent roll dough, unbaked
1 packet seasoning mix
Open a can of refrigerated crescent rolls - unroll dough.
Sprinkle dough evenly with seasoning from packet before shaping into crescents.
Bake as directed on crescent roll package.
Parmesan Herb Monkey Bread:
1 can refrigerated biscuits, unbaked (8 count)
1 packet seasoning mix
1/2 stick margarine, melted
Cut biscuits into quarters and place in large bowl.
Add seasoning mix to melted butter and stir well.
Pour butter over biscuits and toss to coat very well.
Place biscuit pieces in medium loaf pan (4 1/2 x 8 1/4")
Bake at 350 for 20 minutes.
Parmesan Herb Salad Dressing:
Place 1/2 cup good quality olive oil into a jar.
Add 1/4 cup cider vinegar.
Add seasonings mix from packet.
Place lid on jar and shake until blended.
Serve over green salad.
Makes 3/4 cup salad dressing.

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