Parmesan Peppercorn Dressing Healthy And Easy Recipes

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CREAMY PARMESAN PEPPERCORN DRESSING



Creamy Parmesan Peppercorn Dressing image

This Creamy Parmesan Peppercorn Dressing has a kick from freshly cracked peppercorns that play against the savory parmesan cheese! It's a quick, easy dressing that is wonderful on a green salad or with crunchy, cold vegetables as a dip!

Provided by Amy Nash

Categories     Salad

Time 5m

Number Of Ingredients 8

1/2 cup sour cream
1/2 cup real mayo
1-2 Tablespoons freshly cracked peppercorns (depending on how spicy you like it)
1/2 cup freshly grated Parmesan cheese
2 Tablespoons white wine vinegar
2 cloves garlic (minced)
1/2 teaspoon Kosher salt
1/4 cup buttermilk + more to thin to your liking

Steps:

  • Roughly crack the peppercorns by placing in a heavy duty zip tight back, sealing, then hitting with a rolling pin or meat mallet to break them up into coarse pieces.
  • Combine all of the ingredients in a medium bowl and whisk together well.
  • Chill in the fridge for at least 30 minutes for the flavors to combine.

Nutrition Facts : Calories 1276 kcal, Carbohydrate 17 g, Protein 26 g, Fat 123 g, SaturatedFat 36 g, Cholesterol 157 mg, Sodium 2799 mg, Sugar 9 g, TransFat 1 g, Fiber 3 g, UnsaturatedFat 81 g, ServingSize 1 serving

PARMESAN PEPPERCORN DRESSING



Parmesan Peppercorn Dressing image

Provided by Sonja Overhiser

Categories     Salad dressing

Time 5m

Number Of Ingredients 9

¼ cup mayonnaise
½ cup Greek yogurt
¼ cup Parmesan cheese, finely grated
1 tablespoon red wine vinegar
½ tablespoon Dijon mustard
¼ teaspoon garlic powder
½ teaspoon kosher salt
½ teaspoon fresh ground black pepper*, plus more to taste
1 tablespoon water

Steps:

  • In a medium bowl, whisk together the mayonnaise, Greek yogurt, grated Parmesan cheese, red wine vinegar, Dijon mustard, garlic powder, salt, black pepper and water until a creamy dressing forms.
  • Taste and if you'd like a bolder pepper flavor, add more ground black pepper to taste. Store refrigerated up to 1 to 2 weeks.

Nutrition Facts : ServingSize 1 tablespoon, Calories 38 calories, Sugar 0.4 g, Sodium 97.2 mg, Fat 3.4 g, SaturatedFat 0.8 g, TransFat 0 g, Carbohydrate 0.5 g, Fiber 0 g, Protein 1.3 g, Cholesterol 3.5 mg

PARMESAN SALAD DRESSING



Parmesan Salad Dressing image

Served over your favorite salad greens, this rich and creamy dressing is a real treat. I first sampled it at an area restaurant, and the owners were kind enough to share the recipe. -Lorraine LaVay Danz, New Holland, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 3 cups.

Number Of Ingredients 10

1-1/4 cups buttermilk
1 cup mayonnaise
3/4 cup grated Parmesan cheese
1/2 cup sour cream
1 tablespoon minced chives
1 tablespoon Worcestershire sauce
1 garlic clove, minced
1/2 teaspoon ground mustard
1/8 teaspoon salt
1/8 teaspoon pepper

Steps:

  • In a large bowl, combine all ingredients. Refrigerate, covered, until serving.

Nutrition Facts :

PEPPER PARMESAN SALAD DRESSING



Pepper Parmesan Salad Dressing image

I have been making this dressing for almost 10 years now. It is incredible and very easily tailored to everyone's liking. You can add more of certain ingredients and omit the ones you don't want or don't have available. My measurements are somewhat approximate as I have gotten used to just shaking the spice bottles over the mixing bowl and adding more of certain ingredients to get it to my taste. So by all means, use the mayo/milk as a base for your special dressing and run with it!

Provided by Mom2Rose

Categories     Salad Dressings

Time 5m

Yield 1 1/3 cups

Number Of Ingredients 12

1 cup mayonnaise
1/4 cup milk (or more if needed to thin dressing)
1/4 cup grated parmesan cheese (freshly grated, not stuff in green can)
1 tablespoon cracked pepper
2 tablespoons red wine vinegar
1 teaspoon onion powder
1/2 tablespoon garlic salt
1/2 tablespoon paprika
1 tablespoon dill weed
1/4 teaspoon lemon juice
1 dash Worcestershire sauce
1 dash hot pepper sauce (optional)

Steps:

  • In a medium bowl, combine all the ingredients listed above.
  • Cover and store in refrigerator for 2 hours or overnight for best flavor.
  • TO Serve: Serve with your favorite salad. I make a salad of mixed greens, drained can of corn and red onion plus croutons!

Nutrition Facts : Calories 840.6, Fat 66.5, SaturatedFat 13.1, Cholesterol 68.7, Sodium 1572.6, Carbohydrate 54, Fiber 2.8, Sugar 12, Protein 12

SMOTHERED SIRLOIN STEAK IN PARMESAN-PEPPERCORN SAUCE



Smothered Sirloin Steak in Parmesan-Peppercorn Sauce image

A HEALTHY LIVING steak with Parmesan-peppercorn sauce? Yup. It makes the grade because the smothering is done with onions and fat free sour cream.

Provided by My Food and Family

Categories     Beef

Time 1h

Yield 4 servings

Number Of Ingredients 6

1/2 cup KRAFT Lite Zesty Italian Dressing, divided
1 boneless beef sirloin steak (1 lb.), well trimmed
1/3 cup BREAKSTONE'S FREE or KNUDSEN Fat Free Sour Cream
4-1/2 tsp. KRAFT Grated Parmesan Cheese
1/4 to 1/2 tsp. black pepper
1 onion, thinly sliced, separated into rings

Steps:

  • Pour 1/4 cup dressing over steak in shallow dish; turn to evenly coat steak. Refrigerate 30 min. to marinate. Meanwhile, mix sour cream, 2 Tbsp. of the remaining dressing, Parmesan cheese and pepper. Refrigerate until ready to serve.
  • Heat remaining 2 Tbsp. dressing in large nonstick skillet on medium heat. Add onions; cook 7 to 8 min. or until golden brown, stirring frequently. Remove onions from skillet; set aside.
  • Remove steak from marinade; discard marinade. Add steak to skillet; cook on medium heat 3 to 4 min. on each side or until medium doneness (160ºF). Remove steak from skillet; cut into thin strips. Serve topped with the sour cream sauce and onions.

Nutrition Facts : Calories 190, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 23 g

PARMESAN PEPPERCORN DRESSING



Parmesan Peppercorn Dressing image

I tried this dip at domino's pizza and this is my attempt to copy it. I serve it with my Recipe #274289. If you like you can omit the chili and hot sauce.

Provided by Pie Queen

Categories     Sauces

Time 5m

Yield 4 serving(s)

Number Of Ingredients 6

2/3 cup mayonnaise
1/3 cup parmesan cheese
2 teaspoons black pepper
2 teaspoons crushed red pepper flakes
2 tablespoons white wine vinegar
1 tablespoon louisiana hot sauce

Steps:

  • Mix all ingredients together.

PARMESAN PEPPERCORN SALAD DRESSING (DLIFE)



Parmesan Peppercorn Salad Dressing (Dlife) image

I am on a recipe hunt to find a Parmesan Peppercorn Salad Dressing similar to the one a local diner served - it was my husband's favorite salad dressing. I found a couple of recipes online and was posting them here to reference for later. I haven't tried this recipe yet. I found this recipe online at dlife.com.

Provided by NELady

Categories     Salad Dressings

Time 5m

Yield 1 dressing, 6-8 serving(s)

Number Of Ingredients 6

1 cup mayonnaise
1/4 cup grated parmesan cheese
2 tablespoons milk
1 tablespoon white wine vinegar
1 1/2 teaspoons minced garlic
1/2 teaspoon fresh coarse ground black pepper

Steps:

  • Combine all ingredients in a small bowl, stirring with a wire whisk until smooth. Cover & chill.

Nutrition Facts : Calories 175.4, Fat 14.5, SaturatedFat 2.8, Cholesterol 14.6, Sodium 344.9, Carbohydrate 10.1, Fiber 0.1, Sugar 2.5, Protein 2.2

SYSCO PARMESAN PEPPERCORN SALAD DRESSING



Sysco Parmesan Peppercorn Salad Dressing image

I am on a recipe hunt to find a Parmesan Peppercorn Salad Dressing similar to the one a local diner served - it was my husband's favorite salad dressing. I found a couple of recipes online and was posting them here to reference for later. I haven't tried this recipe yet. I found this recipe at sysco.com.

Provided by NELady

Categories     Salad Dressings

Time 5m

Yield 2 quarts, 24-30 serving(s)

Number Of Ingredients 5

1 quart mayonnaise
1 quart sour cream
1 cup grated parmesan cheese
2 tablespoons black pepper
1 tablespoon granulated garlic

Steps:

  • Combine all ingredients in a small bowl, stirring with a wire whisk until smooth. Cover & chill.

CREAMY PEPPERCORN DRESSING



Creamy Peppercorn Dressing image

The home economists in our Test Kitchen tossed together some simple ingredients to create this creamy salad dressing. It conveniently keeps in the refrigerator for 2 weeks.

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 2-1/2 cups.

Number Of Ingredients 8

1 cup mayonnaise
1 cup sour cream
1/3 cup grated Parmesan cheese
1/4 cup milk
3 tablespoons lemon juice
1-1/2 to 2 teaspoons coarsely ground pepper
1/2 teaspoon garlic salt
1/2 teaspoon onion powder

Steps:

  • In a small bowl, combine all ingredients. Cover and refrigerate for up to 2 weeks.

Nutrition Facts : Calories 112 calories, Fat 11g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 137mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

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