Parmesan Sage Beer Bread Recipes

OLIVE PARMESAN BEER BREAD

Steps:

• Preheat oven to 375 degrees.
• Lightly grease a 9x5x3 loaf pan.
• In a medium bowl, mix flour with olives cheese and seasoning.
• Add beer, and stir with a rubber spatula just until moistened completely.
• Scrape into a prepared pan.
• Bake 50-55 minutes until top is lightluy browned, sides pull away from pan and pick inserted in middle comes out clean.
• Cool in pan on wire rack for 5 minutes, then turn out onto rack to cool.
• To serve, cut into 1/2 inch slices with a serrated bread knife.

PARMESAN HERB BEER BREAD RECIPE

Steps:

• Preheat the oven to 375. Generously grease a 8.5 x 4.5 glass loaf pan. In a large bowl, whisk together the flour, sugar, Parmesan, rosemary, & beer. Transfer to the prepared loaf pan. Bake 45 minutes, or until golden & a toothpick inserted in the center comes out clean. Transfer bread to a rack to cool. Cut into 1-inch slices. Serve with butter.

PARMESAN GARLIC RANCH BEER BREAD #RSC

Steps:

• Preheat oven to 375°F.
• In a small saute pan, cook shallot and garlic with oil until caramelized; allow to cool.
• In a large mixing bowl, mix together flour, Parmesan cheese, chives, Ranch seasoning mix, baking powder, yogurt, and shallot/garlic mixture. Stir in room temperature beer until smooth and pour batter into a well-greased loaf pan.
• Bake at 375°F for 60-70 minutes or until top is golden and a toothpick comes out clean. Allow to sit 10 minutes in the pan, then remove and cool on a wire rack.

PARMESAN-SAGE BEER BREAD

Steps:

• Preheat oven to 375°. In a small bowl, whisk the first 6 ingredients. Add beer and 3 tablespoons melted butter; stir just until moistened., Transfer to a greased 8x4-in. loaf pan. Drizzle with remaining butter. Bake 45-50 minutes or until a toothpick inserted in center comes out clean. Cool in pan 5 minutes before removing to a wire rack to cool.