Zestypepperysweet Blue Cheese And Date Spread Or Balls Recipes

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BLUE CHEESE WITH DATE SPREAD



Blue Cheese with Date Spread image

Provided by Sandra Lee

Categories     appetizer

Time 4h20m

Yield 2 1/2 cups

Number Of Ingredients 5

4 ounces blue cheese
16 ounces cream cheese, softened
1 1/4 cups dates, finely chopped
Basil leaves, washed and patted dry
Assorted crackers, for serving

Steps:

  • In a food processor fitted with a metal blade, combine blue cheese and cream cheese. Process until smooth and blended. Transfer to air-tight container and chill in refrigerator for at least 4 hours.
  • Once chilled, form cheese into 6 even sized balls and roll each blue cheese ball in chopped dates. Serve cheese set on clean basil leaves. Arrange on a platter or cheese board with assorted crackers.

DATES AND BLUE CHEESE



Dates and Blue Cheese image

Next time you're hosting a few friends, make some magic: Put out a plate of these simple hors d'oeuvres--at once salty and sweet, creamy and crunchy--and watch them disappear.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 10m

Yield Makes 12 dates

Number Of Ingredients 4

12 dates, pitted
2 ounces semifirm blue cheese, preferably Gorgonzola piccante or Spanish Valdeon
1 tablespoon sliced almonds, toasted
Honey, for drizzling

Steps:

  • Using a sharp paring knife, cut a slit into each date (remove pits, if needed); stuff with blue cheese. Arrange on a serving platter and sprinkle the almonds on top. Drizzle with honey.

ZESTY/PEPPERY/SWEET-BLUE CHEESE AND DATE SPREAD -- OR BALLS!



Zesty/Peppery/Sweet-Blue Cheese and Date Spread -- or Balls! image

Modified from an Atlanta Journal-Constitution (AJC.com) online What's For Dinner recipe, made famous by Ann Sprague of Smyrna, who got the recipe from neighbor Velinda Warda. ---- NOTE: Serve this zesty spread chilled or at room temperature, or make into balls. Great with apple slices, celery sticks, tortilla chips, and/or crackers. I really like this spread with tortilla chips -- you get zesty, peppery-sweet, and salty!

Provided by KerfuffleUponWincle

Categories     Spreads

Time 2h5m

Yield 4 1/4 cups, 60 serving(s)

Number Of Ingredients 9

1 1/2 cups pecans (measured, then toasted and chopped fine)
16 ounces low-fat cream cheese, softened (lower fat Neufchatel suggested)
4 ounces blue cheese (crumbled)
4 ounces sharp cheddar cheese (grated ~ equals 1 cup)
1/4 teaspoon salt
1 large lemon, zest of (save lemon pulp or juice for another purpose)
1/4-1/2 teaspoon freshly grated black pepper
8 ounces chopped dates
1 1/2 cups pecans (if making into balls ~ Toasted and chopped fine) (optional)

Steps:

  • Measure 1 1/2 cups pecans (or double that amount if making cheese balls) into an large iron skillet, toasting over medium heat, stirring constantly ~ remove from heat and finely chop! (Or, preheat oven to 350 degrees ~ Spread pecans on a baking sheet and toast 5 minutes.).
  • Set nuts aside; they will be added last!
  • In a mixing bowl, combine (by hand or using an electric mixer), cream cheese, blue cheese cheddar cheese, salt, lemon zest, and freshly grated black pepper until fluffy!
  • Stir in dates and 1 1/2 cups toasted pecans.
  • For easier handling, chill for an hour to firm up, if making into cheese balls. Coat with additional toasted, chopped pecans.
  • Serve this zesty spread (or balls) chilled, or at room temperature, with apple slices, celery sticks. tortilla chips, and/or crackers.
  • NOTE: Cooking time is the chill time, although I thought the flavor greatly improved after chilling overnight! The recipe can easily be doubled to serve a larger number of people!

Nutrition Facts : Calories 63, Fat 4.9, SaturatedFat 1.9, Cholesterol 9, Sodium 73.2, Carbohydrate 3.6, Fiber 0.6, Sugar 2.8, Protein 1.9

DATE AND BLUE CHEESE STUFFED MEATBALLS



Date and Blue Cheese Stuffed Meatballs image

Provided by Food Network

Categories     appetizer

Time 1h30m

Yield 24 meatballs

Number Of Ingredients 9

8 ounces sliced bacon (about 9 slices)
2 pitted dried medjool dates
1/3 cup panko breadcrumbs
1/4 cup milk
1 1/2 pounds 80/20 ground beef
1/2 cup roughly chopped flat-leaf parsley
1 egg, beaten
Kosher salt and freshly ground black pepper
3 ounces blue cheese, crumbled (a scant 1 cup)

Steps:

  • Position an oven rack in the top third of the oven and preheat to 350 degrees F.
  • Put the bacon slices on a rack set over a baking sheet. Bake until golden brown and crispy, 20 to 25 minutes. Allow to cool slightly, and then crumble or cut with a knife into bite-size pieces. Remove the rack from the baking sheet and reserve the baking sheet with the bacon fat. Increase the oven temperature to 400 degrees F.
  • Quarter each date lengthwise. Cut each quartered piece into 4 pieces, yielding 32 pieces total.
  • Put the panko breadcrumbs and milk into a large mixing bowl and let the mixture sit for 2 to 3 minutes so that the breadcrumbs can absorb the milk. Add the ground beef, crumbled bacon, half of the chopped parsley, the egg, 1 teaspoon kosher salt and some black pepper and use your hands to mix until just combined.
  • Place 1 tablespoon of the meat mixture in the palm of your hand. Flatten it slightly and place 1/2 teaspoon crumbled blue cheese and 1 to 2 pieces of the dates in the center. Top with 1 more tablespoon of the meat mixture and enclose the filling, rolling the mixture in the palms of your hands to form a round meatball. Place the meatball onto the baking sheet that was used to cook the bacon. Roll the meatball around in the rendered bacon fat to evenly coat. Repeat this process with the remaining meat mixture and filling, making about 24 meatballs total.
  • Bake the meatballs until browned and cooked through, 15 to 18 minutes. Garnish with the remaining chopped parsley and place a decorative toothpick into each meatball.

BLUE CHEESE SPREAD



Blue Cheese Spread image

When entertaining during the holidays it's nice to have make-ahead recipes like this. Crunchy toasted walnuts complement the creamy spread. -Carole Bess White, Portland, Oregon

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 3 cups.

Number Of Ingredients 10

3 shallots, finely chopped
2 teaspoons butter
2 cups (8 ounces) crumbled blue cheese
2 packages (8 ounces each) cream cheese, softened
1/2 cup sour cream
2 tablespoons Cognac or brandy
1/4 teaspoon salt
1/4 teaspoon white pepper
1/2 cup chopped walnuts, toasted
Assorted crackers

Steps:

  • In a small skillet, saute shallots in butter until tender. Remove from the heat; cool. , Meanwhile, in a large bowl, combine the cheeses, sour cream, Cognac, salt and pepper. Add shallots and mix well. Line a 3-cup bowl with plastic wrap. Spread cheese mixture into prepared bowl. Cover and refrigerate for at least 1 hour., Unmold onto a serving plate; garnish with walnuts. Serve with crackers.

Nutrition Facts : Calories 141 calories, Fat 12g fat (7g saturated fat), Cholesterol 33mg cholesterol, Sodium 242mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.

RED, WHITE, AND BLUE CHEESE BALLS



Red, White, and Blue Cheese Balls image

These might not look like it, but you never want to judge a ball by its cover, because inside we are pairing fire-roasted red pepper, fresh white sweet corn, and blue cheese. Not only is the inside amazing, but these are also getting rolled in all sorts of extra deliciousness which really elevates these.

Provided by Chef John

Time 2h30m

Yield 60

Number Of Ingredients 11

2 (8 ounce) packages cream cheese
3 tablespoons butter, softened
¼ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
1 pinch cayenne pepper
1 cup diced roasted red peppers
2 cups fresh white corn kernels
4 ounces blue cheese, crumbled
½ cup chopped toasted almonds
½ cup sliced fresh chives
1 cup minced crisp-cooked bacon

Steps:

  • Combine cream cheese, butter, salt, pepper, cayenne, roasted red peppers, corn, and blue cheese in a mixing bowl. Stir together until evenly and thoroughly combined. Cover with plastic wrap and refrigerate until completely chilled, about 1 hour.
  • Use a sorbet scoop or spoon to form tablespoon-sized balls of cheese mixture; place on a lined sheet pan. Cover and refrigerate until firm, about 1 hour. A perfect shape doesn't matter at this point since these will be rolled in the coatings to complete the process.
  • Transfer chilled cheese balls into the coatings of your choice, such as almonds, chives, and bacon, and roll around to cover. Once coated, roll each briefly in your hands to achieve the final ball shape. Transfer to a plate or pan and keep chilled in the refrigerator until ready to serve.

Nutrition Facts : Calories 67.1 calories, Carbohydrate 1.8 g, Cholesterol 14.5 mg, Fat 5.7 g, Fiber 0.3 g, Protein 2.6 g, SaturatedFat 2.8 g, Sodium 143.7 mg, Sugar 0.4 g

CHEESE SPREAD (CHEESE BALL)



Cheese Spread (Cheese Ball) image

Provided by My Food and Family

Categories     Appetizers & Snacks

Time 1h1m

Number Of Ingredients 4

1 pkg (8 oz.) cream cheese, softened
1 Kraft Old English Cheese Spread
1 Kraft Roka Blue Cheese Spread
Garlic powder, salt, and pepper

Steps:

  • Cream above ingredients and refrigerate about an hour or overnight.
  • Can also be frozen to serve later...serve with crackers or mini rye bread or whatever...

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

BLUE CHEESE BALL



Blue Cheese Ball image

Only five ingredients combine to make an unforgettable classic cheese ball with the distinctive flavor of blue cheese.

Provided by LOONEYPROFESSOR

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cheese Ball Recipes

Time 8h10m

Yield 16

Number Of Ingredients 6

2 (8 ounce) packages cream cheese, softened
1 cup crumbled blue cheese
1 cup shredded sharp Cheddar cheese
¼ cup minced onion
1 tablespoon Worcestershire sauce
1 cup chopped walnuts

Steps:

  • In a medium bowl, stir together the cream cheese, blue cheese, Cheddar cheese, onion and Worcestershire sauce. Transfer to a separate bowl that has been lined with plastic wrap. Cover and refrigerate overnight.
  • The next day, gather the cream cheese mixture into a ball. Spread the walnuts out on a dinner plate. Roll the cheese ball in nuts until coated. Refrigerate or serve immediately.

Nutrition Facts : Calories 206.9 calories, Carbohydrate 2.5 g, Cholesterol 44.5 mg, Fat 19.4 g, Fiber 0.5 g, Protein 6.8 g, SaturatedFat 9.7 g, Sodium 255.1 mg, Sugar 0.5 g

BLUE CHEESE AND PECAN STUFFED DATES



Blue Cheese and Pecan Stuffed Dates image

Per Whole Foods' website, "To ease the party rush, make the filling for these dates a few days in advance, keeping in mind that the flavor will get stronger over time. For a vegetarian version omit the bacon and sauté the onions in olive oil instead of the bacon grease."

Provided by januarybride

Categories     < 30 Mins

Time 30m

Yield 24 appetizers, 12 serving(s)

Number Of Ingredients 7

4 slices bacon
1/2 small red onion, chopped
3 tablespoons orange juice
1/2 cup blue cheese, crumbles
2 1/2 ounces cream cheese (light or fat free are fine)
1/2 cup chopped pecans, divided
24 pitted dates

Steps:

  • Cook bacon in a large skillet over medium heat until crisp. Transfer to drain on paper towels, reserving 1/2 teaspoon bacon grease in skillet.
  • Add onion and cook over medium heat until softened, 3 to 4 minutes. Add orange juice and cook, scraping up any browned bits, until liquid is evaporated, 1 to 2 minutes more.
  • Transfer onion to a medium bowl and let cool.
  • Crumble bacon into the onions. Add cheeses and half of the pecans. Stir well to combine.
  • Stuff each date with a heaping teaspoon of the mixture and top with remaining pecans.

Nutrition Facts : Calories 126.6, Fat 8.2, SaturatedFat 2.9, Cholesterol 12.5, Sodium 120.1, Carbohydrate 12.3, Fiber 1.6, Sugar 9.8, Protein 2.7

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