Parsley Coriander And Tahini Pesto Recipes

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PARSLEY, CORIANDER AND TAHINI PESTO



Parsley, Coriander and Tahini Pesto image

Make and share this Parsley, Coriander and Tahini Pesto recipe from Food.com.

Provided by Kazryn

Categories     Spreads

Time 10m

Yield 1/2 cup, 1 serving(s)

Number Of Ingredients 7

1 large parsley, bunch
1 bunch coriander
1 tablespoon tahini paste
1 tablespoon sesame oil
50 g walnut pieces
1 garlic clove
3 tablespoons olive oil

Steps:

  • Add all ingredients to a food processor and blend.
  • Slowly add the oil to a smooth paste.
  • Season with salt to taste.

Nutrition Facts : Calories 890.8, Fat 94, SaturatedFat 11.6, Sodium 19.5, Carbohydrate 10.8, Fiber 4.7, Sugar 1.4, Protein 10.2

CORIANDER PARSLEY PESTO



Coriander Parsley Pesto image

Use on pasta or on anything you would use basil pesto on. If you add some sour cream and you can turn this into dip.

Provided by PetsRus

Categories     Sauces

Time 10m

Yield 1 1/4 cup

Number Of Ingredients 8

1 1/2 cups fresh coriander, firmly packed
1/2 cup fresh parsley, firmly packed
1/2 cup olive oil
3 -4 cloves chopped garlic
1/3 cup pine nuts
1 tablespoon lime juice
salt
1/2 cup grated parmesan cheese (or more)

Steps:

  • Put all ingredients in the blender or food-processor.
  • Process until fine and well blended, add the Parmesan and blend for a few seconds more.

CILANTRO PARSLEY PESTO



Cilantro Parsley Pesto image

There's a ton of recipes out there similar to this one, and I've tried many of them. This is my own adaptation using a combination of cilantro and parsley. Toasting the pine nuts is crucial for enhanced flavor. Make a day ahead to let the flavors intensify. This is an amazing condiment to grilled fish, seafood and chicken. It's also great as a sauce mixed in pasta.

Provided by Moseslakecooker

Categories     Sauces

Time 10m

Yield 1 1/2 Cups, 4-6 serving(s)

Number Of Ingredients 10

1 1/2 cups fresh cilantro or 10 fresh cilantro stems
1 1/2 cups fresh parsley or 10 parsley sprigs
4 garlic cloves
1/2 cup pine nuts, toasted
1/2 cup parmesan cheese, grated
1 tablespoon lemon juice
1 teaspoon salt (or to taste)
1/2 teaspoon red pepper flakes (optional)
1/4-1/3 cup extra virgin olive oil
1 -2 tablespoon water (optional)

Steps:

  • Place first 8 ingredients in a food processor.
  • With processor running, slowly add olive oil.
  • Add water if mixture is not smooth. Should have peanut butter-type consistency.
  • Serve at room temperature.

Nutrition Facts : Calories 301.6, Fat 28.9, SaturatedFat 4.9, Cholesterol 11, Sodium 789, Carbohydrate 5.6, Fiber 1.6, Sugar 1.1, Protein 8.1

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