Parsley Parmesan Chicken Oamc Recipes

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PARSLEY PARMESAN CHICKEN (OAMC)



Parsley Parmesan Chicken (Oamc) image

Having this chicken in the freezer precooked makes a nice dinner when time is short but you still want a nice sit down dinner. Recipe is for three meals. Time to make does not include marinading.

Provided by Chef Buggsy Mate

Categories     Chicken Breast

Time 1h40m

Yield 3 meals, 4-6 serving(s)

Number Of Ingredients 8

3/4 cup Italian salad dressing
8 -9 lbs chicken parts
1 1/2 cups parmesan cheese, grated
1 cup dry breadcrumbs
1/3 cup parsley flakes
1 1/2 teaspoons paprika
1 1/2 teaspoons salt
3/4 teaspoon pepper

Steps:

  • ASSEMBLY DIRECTIONS:.
  • Pour salad dressing in a large bowl.
  • Add the chicken parts to the dressing, coating well.
  • Cover and chill about 4 hours, or overnight.
  • Turn the chicken in the dressing occasionally.
  • Combine parmesan cheese, dry bread crumbs, parsley flakes, paprika, salt and pepper in a shallow bowl. Roll chicken one piece at a time in the crumbs, then place chicken in a greased 9x13 baking pan or on a foil lined cookie sheet. Spoon excess dressing over the chicken.
  • Bake at 350 degree oven for one hour, or until thickest piece is done.
  • FREEZING AND COOKING DIRECTIONS:.
  • Remove from oven and cool.
  • Put baked chicken pieces into a freezer bag.
  • Lable and freeze.
  • TO SERVE:.
  • Place chicken on a heavy foil lined cookie sheet. Warm in a 400 degree oven for 10 minutes or until warmed through.

PARSLEY PARMESAN CHICKEN



Parsley Parmesan Chicken image

Great OAMC recipe - I am always asked for this recipe so I decided to post it! From >>>>> cook book. I have included instructions to bake on serving day and to prebake on assembly day. I usually triple the recipe to have handy in my freezer. I like to pre-assemble and bake on serving day. **I always use chicken breasts for this recipe - Yummy!!**

Provided by Tammy

Categories     Chicken

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 8

1/4 cup Italian salad dressing
2 -3 lbs fresh fryer chicken parts or 2 -3 lbs chicken breasts
1/2 cup grated parmesan cheese
1/3 cup dry bread, crumbs
2 tablespoons parsley flakes
1/2 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Asembly Directions - Bake on Cooking Day.
  • Pour chicken parts and salad dressing into a freezer bag. Combine the parmesan cheese, dry bread crumbs, parsley flakes, paprika, salt and pepper and pour into another gallon -sized freezer bag. Put both bags into another gallon freezer bag. Seal, label, and freeze.
  • To serve: Thaw marinated chicken and crumb mixture overnight in refrigerator. Remove chicken one or two at a time from marinade bag (reserve marinade) and put in crumb mixture bag - shake to coat, then place chicken in a greased 9x13 pan or on a cookie sheet. Spoon excess dressing over the chicken. Bake at 350º for 1 hour or until thickest piece is done. It is handy to foil line the baking pan to speed clean up!
  • Assemby Directions - Pre-Bake for Cooking Day.
  • Pour salad dressing in a large bowl. Add the chicken parts to the dressing, coating well. Cover and chill about 4 hours, or overnight. Turn chicken in the dressing occasionally. Combine parmesan cheese, dry bread crumbs, parsley flakes, paprika, salt and pepper in a shallow bowl. Roll chicken one piece at a time in the crumbs, then place chicken in a greased 9x 13 baking pan or on a cookie sheet. Spoon excess dressing over the chicken. Bake at 350º for 1 hour, or until thickest piece is done. It is handy to foil line the baking pan to speed clean up! Remove from oven and cool. Put baked chicken pieces into a freezer bag or rigid freezer container. Label and freeze.
  • To serve: Place frozen chicken in a 9x13 baking dish or pan. Warm in 400º oven for 10 minutes or until warmed through.

Nutrition Facts : Calories 588.7, Fat 35.2, SaturatedFat 10.4, Cholesterol 187.2, Sodium 818.5, Carbohydrate 4.6, Fiber 0.4, Sugar 1.6, Protein 60.1

OAMC PARMESAN GARLIC CHICKEN



OAMC Parmesan Garlic Chicken image

Make and share this OAMC Parmesan Garlic Chicken recipe from Food.com.

Provided by AprilShowers

Categories     Poultry

Time 1h10m

Yield 6 Chicken Breasts, 6 serving(s)

Number Of Ingredients 5

6 chicken breasts, boneless skinless
1 cup parmesan cheese, freshly grated
2/3 ounce Italian salad dressing mix
2 garlic cloves, minced
1/2 cup olive oil

Steps:

  • Cooking Day: Mix together cheese, garlic, and Italian dress mix. Dip chicken breasts in olive oil, then coat with cheese mixture. Wrap each coated chicken breast individually in plastic wrap, then place in freezer bag. Seal, date, label and freeze.
  • Serving Day: Thaw completely. Unwrap desired number of chicken breasts and place in greased baking dish. Bake at 400 degrees for 45-60 minutes until chicken is tender and no longer pink.

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