Passion Cake Recipes

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PASSION CAKE



Passion Cake image

Make and share this Passion Cake recipe from Food.com.

Provided by Pink Penguin

Categories     Dessert

Time 1h46m

Yield 12 serving(s)

Number Of Ingredients 21

375 g unsalted butter, softened
225 g light muscovado sugar
175 g caster sugar
4 eggs
300 g plain flour
1 teaspoon bicarbonate of soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon allspice
1/2 teaspoon ginger
275 g carrots, grated
100 g walnuts, chopped
125 ml apple juice
2 teaspoons vanilla extract
1 apple, cored & grated
250 g cream cheese, room temperature
10 g unsalted butter, room tempreature
1 tablespoon orange juice
250 g icing sugar
50 g walnuts, chopped
1 orange, zest of

Steps:

  • Preheat the oven to 160c/gas3. Line the base of a springform 8in cake tin with greaseproof paper. With a electronic whisk cream together the butter both types of sugar until light & fluffy. Beat in the eggs one at a time until well combined.
  • Sift together all the dry ingredients & using a wooden spoon stir them into the creamed mixture.
  • In a seperate bowl, combine the carrot, apple & chopped nuts.Stir in the apple juice & vanilla extract, then fold the carrot mixture into the cake mixture.Spoon into the tin & bake in the center of the oven for 1 hour 35 minutes, or until deep golden brown & a stewer inserted into the cake comes out clean.
  • Meanwhile, to make the frosting , combine the cream cheese, unsalted butter & orange juice together with a wooden spoon. Gradually incorporate the icing sugar into the mixture, beating well until well combined.
  • Cool the cake on a wire rack, then remove from the tin. Place the cake on a serving plate. Using a palette knife, cover evenly with frosting & sprinkle over the chopped nuts & zest.

Nutrition Facts : Calories 757.7, Fat 43.5, SaturatedFat 22.4, Cholesterol 162.4, Sodium 252.9, Carbohydrate 86.1, Fiber 2.9, Sugar 57.5, Protein 9.4

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