Passion Fruit And Lemon Fridge Tart Recipes
PASSION FRUIT AND LEMON FRIDGE TART
My mother used to make this in the 60's. Delicious then and still so, now. It's perfect for when it's too hot to bake.
Provided by Sherrie-pie
Categories Dessert
Time 5m
Yield 1 tart
Number Of Ingredients 5
Steps:
- Grease a 20 cm (8inch) dish.
- Line it with a layer of biscuits.
- If using fresh grenadilla, put the pulp and seeds in a microwave container. Zap for a couple of minutes in the microwave to break down any enzymes.
- Dissolve the jelly with the boiling water.
- Add the condensed milk and the grenadilla pulp.
- Smooth it on top of the biscuits.
- If you wish, you could add a layer of biscuit crumbs to give a crust.
- Refridgerate for a few hours or overnight.
Nutrition Facts : Calories 1994.7, Fat 54.7, SaturatedFat 23.5, Cholesterol 102, Sodium 1212, Carbohydrate 345.1, Fiber 17.2, Sugar 207.2, Protein 40.7
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