Pasta Para Untar De Guacamole En Capas Recipes

LUMPY GUACAMOLE

Lumpy Guacamole image

Serve this lively dip with tortilla chips or on top of chili (try it with Chili Con Carne). If you want to make it a day ahead, be sure to press plastic wrap directly on the surface of the guacamole.

Provided by Martha Stewart

Yield Makes 6 cups

Number Of Ingredients 9

Ingredients

6 ripe Hass avocados
1/4 cup freshly squeezed lime juice
1/4 cup freshly squeezed lemon juice
4 plum tomatoes, finely diced
1 medium onion, finely diced
1 jalapeno pepper, minced (with seeds if desired)
3 garlic cloves, minced
1 1/4 teaspoon coarse salt
1/2 teaspoon freshly ground pepper, or to taste

Steps:

Halve avocados, and remove pits. Score flesh into cubes with a small sharp knife, and scrape into a bowl. Stir in lime juice, lemon juice, tomatoes, onion, chile, and garlic. Season with salt and pepper.

GUACAMOLE PASTA

Guacamole Pasta image

Avocado forms the base of this creamy sauce. You could easily make it vegan with soy cheese. Nice quick fusion food; this is good for weeknights.

Provided by spiritussancto

Categories Mexican

Time 15m

Yield 4 cups, 2 serving(s)

Number Of Ingredients 13

Ingredients

3 cups cooked pasta (whatever type you like)
1 avocado
2 -4 tablespoons lemon juice or 2 -4 tablespoons lime juice
salt and pepper
1/2 teaspoon garlic powder
1/2 cup low-fat jalapeno cheddar cheese, shredded (or whatever type you like, feta might be nice)
1/2 teaspoon chili powder
5 drops liquid smoke (optional)
2 tablespoons salsa (optional)
2 tablespoons low-fat sour cream (optional)
2 teaspoons tequila (optional)
1 teaspoon onion, minced (optional)
2 tablespoons pitted ripe olives (optional)

Steps:

Prepare pasta according to package directions.
In the meantime, add avocado, lemon or lime juice, salt, pepper, garlic powder, cheese, chili powder (and the optional liquid smoke, salsa, sour cream, tequila, onion, and olives if using) to a food processor.
Blend until smooth.
Adjust seasonings to taste. You may need a few tablespoons water to get it to blend smoothly.
Stir sauce into hot pasta; mix until cheese melts and everything is warmed through.
Serve with a margarita!

Nutrition Facts : Calories 433.2, Fat 16.4, SaturatedFat 2.4, Sodium 18.7, Carbohydrate 69.1, Fiber 17.2, Sugar 1.1, Protein 7.8

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