Pasta Shrimp Salmon Salad Recipes

PASTA SALAD WITH POACHED SHRIMP AND LEMON-DILL DRESSING

Steps:

• In a large bowl, whisk together the juice of 3 lemons, the honey and chopped dill. Slowly whisk in the olive oil until the dressing is emulsified. Season with salt and pepper. Reserve.
• Bring a large stockpot of water to a boil. Add the juice of the remaining 2 lemons, the dill stems and 1/2 cup salt. Add the shrimp and cook until opaque and cooked through, 3 to 4 minutes. Remove the shrimp using a slotted spoon and add to the dressing. Toss to coat.
• Bring the poaching liquid back up to a boil. Drop the pasta and cook until al dente, 9 to 10 minutes. Drain the pasta and run it under cold water until the pasta is cooled. Remove the dill stems.
• Add the pasta, grape tomatoes and cucumbers to the bowl with the shrimp and toss to combine. Season with salt and pepper.

COLD SHRIMP PASTA SALAD

Steps:

• Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the shrimp, peas, green onions and parsley. Stir in the pasta. , In a small bowl, combine the remaining ingredients. Pour over pasta mixture and toss to coat. Cover and refrigerate for at least 1 hour.

SALMON PASTA SALAD

Steps:

• In a large bowl, toss the pasta, salmon, tomatoes, cucumber and onion. For dressing, combine the oil, lemon or lime juice, dill, garlic, salt and pepper; mix well. Pour over pasta. Cover and chill. Serve over lettuce.

SALMON PASTA SALAD

Steps:

• Rinse & remove skin & bones & other tissue from red salmon, then break into medium-size pieces.
• Cook pasta according to box, then chill.
• In large bowl, mix together salmon, pasta, carrots, celery, olives, onion & bell pepper.
• In smaller bowl, combine vinegar, oils, sugar, oregano, salt & pepper & mix well, then pour it over salmon mixture, tossing carefully to coat.
• Serve immediately, or cover, chill & serve later.

PASTA, SHRIMP & SALMON SALAD

Steps:

• Fill a large saucepan with salted water and bring to a boil.
• Add the curry powder, let it dissolve, then add the pasta.
• When the pasta is cooked but still firm, drain and cool with running water.
• Drain again thoroughly and place in a large salad bowl.
• Fill a large pot with salted water and bring to a boil.
• Boil the shrimp until they turn pink and curl slightly, 2-3 minutes.
• Drain, place under cold running water and drain again.
• Peel and devein the shrimp and set aside.
• To the pasta add the cooked shrimp, smoked salmon and green peas.
• In a small bowl stir together the tarragon, lemon juice, and salt and pepper to taste until well mixed.
• Add the oil and stir vigorously until blended.
• In a small bowl stir together the tarragon, lemon juice, and salt and pepper to taste until well mixed.
• Add the oil and stir vigorously until blended.
• Pour dressing over pasta dish.
• Toss well and serve.

CREAMY SHRIMP PASTA SALAD

Steps:

• Bring a large pot of water to a boil and salt generously. Add the pasta and cook until al dente. Strain and allow to cool slightly.
• In a large bowl, whisk together the olive oil, vinegar, mascarpone, Dijon and 2 teaspoons salt. Add the pasta, shrimp, Parmesan, peas, peppers and fennel; toss to coat. Fold in the basil and dill. Serve at room temperature or cold.

SHRIMP PASTA SALAD

Steps:

• Cook pasta according to package directions. Drain; rinse with cold water and drain again., In a large bowl, combine pasta, shrimp, peas, green onions and parsley. Mix remaining ingredients; stir into pasta mixture. Refrigerate, covered, at least 2 hours.

SHRIMP PASTA SALAD

Steps:

• Combine shrimp, pasta, cucumber, tomato, olives, onion and dill in medium bowl. Whisk mayonnaise and vinegar to blend in small bowl. Add dressing to salad and toss to coat. Season to taste with salt and pepper. Cover and refrigerate at least 1 hour an up to 2 hours.