PASTA WITH CREAMY WALNUT PESTO
This unusual pesto is also wonderful with potato gnocchi, on crostini, in panini, or stirred into risotto at the end
Provided by Ursula Ferrigno
Categories Dinner, Pasta
Time 30m
Number Of Ingredients 8
Steps:
- Boil the pasta. Meanwhile, put the walnuts and garlic in a food processor and whizz until finely chopped. Add the basil, cheese, butter and oil and pulse a few more times. Season.
- Pour the cream into a pan and warm through. Add two-thirds of the pesto, then gently heat to loosen it. When the pasta is ready, drain, reserving 2 tbsp of the cooking water, then mix both with the sauce. Serve immediately, sprinkled with the extra Parmesan and basil, if using. The leftover pesto will keep in the fridge for up to a week, or frozen for up to a month.
Nutrition Facts : Calories 805 calories, Fat 47 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 77 grams carbohydrates, Sugar 3 grams sugar, Fiber 4 grams fiber, Protein 23 grams protein, Sodium 0.48 milligram of sodium
PASTA WITH WALNUT SAUCE
Provided by Nigella Lawson : Food Network
Categories main-dish
Time 20m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Put a large saucepan of water on to boil, and toast the walnuts in a dry frying pan until they begin to make a nutty aroma. Put the bread in a bowl and cover with the milk. Put most of the toasted walnuts (reserving about 1 ounce for garnish) into a blender along with the garlic, bread soaked in milk, and Parmesan. Blend until it turns smooth and creamy, then pour in the oil and season well with salt and pepper before blending again.
- Pour into a bowl, and set aside.
- Add pasta to boiling water with salt and cook for the required amount of time. When pasta is al dente, reserve a cup of the pasta cooking liquid and then drain the pasta, but put it in to a large bowl while it's still dripping slightly with water. Sprinkle a little olive oil over the pasta to prevent it sticking together, and then add the walnut sauce, mixing it into the pasta (splash in a little pasta cooking liquid to make the sauce less thick if needed).
- Roughly chop the remaining walnuts and toss them over the top along with some more Parmesan and the chopped parsley.
PENNE WITH CREAMY WALNUT SAUCE
Provided by Food Network
Yield 6 servings
Number Of Ingredients 11
Steps:
- Bring a large covered pot of water to a rapid boil. While the water heats, wash the spinach and transfer it to a separate large pot. The water clinging to the leaves should provide enough moisture to steam it. Cover and cook the spinach on medium-high heat for about 4 minutes, until wilted but still bright green. Drain. In a food processor or blender, combine the spinach, walnuts, cottage cheese, garlic, Parmesan, basil, and salt and pepper until smooth, working in batches if necessary. Add pepper to taste and set aside. When the water boils, stir in the pasta, cover, and return to a boil. Then uncover the pot and cook until the pasta is al dente, about 7 minutes. While the pasta cooks, cut the broccoli into spears, blanch it in boiling water to cover until just tender, about 5 minutes, and set it aside. Drain the pasta and serve immediately in individual warmed bowls, topped with spinach walnut sauce and several steamed broccoli spears. Sprinkle with grated Parmesan cheese, if you wish.
CREAMY PENNE PASTA WITH WALNUTS
My husband says I'm spoiling him when I prepare this recipe. Crunchy walnuts are a wonderful complement to the creamy sauce. You can serve this as an entree or side.-Cheryl Strahm, St. Louis, Missouri
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 7 servings.
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions., Meanwhile, in a large skillet, saute onion in oil until tender. Add the walnuts, garlic, salt, pepper flakes and pepper; saute 1 minute longer. Remove from the heat., Stir in brandy; cook over medium heat until liquid is evaporated. Stir in cream; bring to a gentle boil. Reduce heat; cook for 4-6 minutes or until slightly thickened, stirring occasionally. , Drain pasta; toss pasta and parsley with cream sauce. Garnish with cheese if desired.
Nutrition Facts : Calories 475 calories, Fat 32g fat (10g saturated fat), Cholesterol 47mg cholesterol, Sodium 185mg sodium, Carbohydrate 40g carbohydrate (2g sugars, Fiber 3g fiber), Protein 9g protein.
PASTA WITH WALNUTS
From Mark Bittman's "Quick and Easy Recipes" from the New York Times. This is like a winter pesto, with a higher percentage of walnuts and parsley (always available) filling in for summer's basil. If you have basil though, by all means use it.
Provided by FLKeysJen
Categories Spaghetti
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Bring a large pot of water to a boil and salt it. Meanwhile, combine the nuts, parsley and garlic in a small food processor (or use a mortar and pestle) and turn the machine on. With the machine running, add the oil gradually, using just enough so that the mixture forms a creamy paste. Season to taste with salt and pepper.
- Cook the pasta, stirring occasionally, until it is tender but not mushy. When it is ready, drain it--reserve some of the cooking water--and toss with the sauce; if the mixture appears too thick, thin with a little of the pasta-cooking water or more olive oil.
- Serve!
Nutrition Facts : Calories 856.7, Fat 47.9, SaturatedFat 5.8, Sodium 12.3, Carbohydrate 89.9, Fiber 5.9, Sugar 3.9, Protein 19.6
WALNUT PESTO
A cheaper alternative to pesto made with pine nuts. You can use raw or toasted walnuts. Some people like to add Parmesan cheese to this as well!
Provided by teachhope03
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes
Time 10m
Yield 2
Number Of Ingredients 5
Steps:
- Blend basil, walnuts, olive oil, garlic, and lemon juice together in a food processor until pesto has a paste-like consistency.
Nutrition Facts : Calories 455.3 calories, Carbohydrate 6.9 g, Fat 47.3 g, Fiber 2.8 g, Protein 6.1 g, SaturatedFat 5.4 g, Sodium 2.9 mg, Sugar 1.1 g
More about "pasta with creamy walnut pesto recipes"
RECIPE: WALNUT PESTO PASTA | WHOLE FOODS MARKET
From wholefoodsmarket.com
Servings 6Calories 470 per servingTotal Time 10 mins
- Combine garlic, basil, salt, pepper and walnuts in a food processor and pulse until combined, scraping down sides of food processor bowl as needed.
- Taste and adjust the seasoning, keeping in mind that cheese adds salt, so additional salt may not be needed.
WALNUT PESTO PASTA (READY IN 35 MINUTES!) - CHEF SAVVY
From chefsavvy.com
Cuisine ItalianTotal Time 35 minsCategory Main CourseCalories 853 per serving
- While pasta is cooking add all of the pesto ingredients to a food processor. Pulse until smooth and creamy. If needed add more oil to thin it out. Season with salt and pepper to taste.
- Preheat oven to 400 degrees. Drizzle with 2 tablespoons olive oil and sprinkle with salt and pepper. Place in the oven and cook for 15-20 minutes until caramelized.
- Heat the remaining tablespoon of oil in a large skillet (you can also use the pot the pasta was cooked in). Add the arugula and spinach mix and cook for 2-3 minutes over medium high heat until the greens have wilted.
PASTA WITH CREAMY WALNUT PESTO - FOOD24
From food24.com
Estimated Reading Time 1 min
PASTA AND PESTO RECIPE - THERESCIPES.INFO
From therecipes.info
WHITE WALNUT PESTO PASTA | 12 TOMATOES
From 12tomatoes.com
WALNUT PASTA RECIPES - THERESCIPES.INFO
From therecipes.info
CREAMY WALNUT PESTO CASCATELLI - EATBANZA.COM
From eatbanza.com
CREAMY ROASTED RED PEPPER PASTA WITH WALNUTS - SKINNY SPATULA
From skinnyspatula.com
WALNUT SAUCE PASTA WITH CREAM - ELECTRIC BLUE FOOD
From electricbluefood.com
PASTA WITH BASIL AND WALNUT PESTO - REBEL RECIPES
From rebelrecipes.com
TAGLIATELLE WITH WALNUT CREAM SAUCE - RICARDO CUISINE
From ricardocuisine.com
FARMERS' MARKET PASTA WITH WALNUT PESTO RECIPE - PINCH OF YUM
From pinchofyum.com
THE BEST CREAMY PESTO PASTA | TASTES LOVELY
From tasteslovely.com
CREAMY PESTO PASTA RECIPE | CHEFDEHOME.COM
From chefdehome.com
CREAMY WALNUT SAUCE FOR PASTA - COOKING WITH MAMMA C
From cookingwithmammac.com
BROCCOLI PESTO PASTA WITH WALNUTS - PLATINGS + PAIRINGS
From platingsandpairings.com
WALNUT SAUCE PASTA RECIPE FROM LIGURIA – THE PASTA PROJECT
From the-pasta-project.com
CREAMY WALNUT PASTA RECIPE | REAL SIMPLE
From realsimple.com
PASTA WITH CREAMY WALNUT PESTO RECIPE
From crecipe.com
SPICY AND CREAMY VEGAN PASTA WITH WALNUT PESTO - BEAUTY BITES
From beautybites.org
WALNUT PESTO PASTA RECIPE — DIANA RODELO
From dianarodelo.com
LINGUINE WITH CREAMY ARUGULA WALNUT PESTO RECIPE - RECIPES.NET
From recipes.net
SIMPLE MUSHROOM PENNE WITH WALNUT PESTO RECIPE - PINCH OF YUM
From pinchofyum.com
PASTA WITH CREAMY WALNUT PESTO RECIPE - FOOD NEWS
From foodnewsnews.com
HOW TO MAKE FRESH PASTA – FETTUCCINE WITH ARUGULA WALNUT PESTO
From alldayieat.com
PASTA WITH CREAMY CRUSHED WALNUT SAUCE - 101 COOKBOOKS
From 101cookbooks.com
RED PESTO PASTA RECIPE | 15 MINUTES & SO CREAMY
From mymorningmocha.com
PASTA WITH CREAMY WALNUT PESTO | RECIPE | WALNUT PESTO, PASTA, …
From pinterest.com
BEST PASTA WITH SAGE, WALNUT AND PARMESAN PESTO RECIPE - HOW TO …
From 177milkstreet.com
WALNUT PESTO (EASY, 5-MINUTE RECIPE!) - GRATEFUL GRAZER
From gratefulgrazer.com
CHUNKY WALNUT PESTO PASTA WITH SAUTEED BABY PORTOBELLO …
From zenandspice.com
WALNUT PESTO PASTA SALAD WITH ROASTED VEGGIES - SOMETHING …
From somethingnutritiousblog.com
BEST PASTA WITH WALNUT PESTO AND PEAS RECIPE - WOMAN'S DAY
From womansday.com
LINGUINE WITH CREAMY ARUGULA WALNUT PESTO - ONCE UPON …
From onceuponachef.com
CRISPY ROASTED CAULIFLOWER WITH CREAMY PESTO PASTA.
From halfbakedharvest.com
SPAGHETTI WITH TOMATO AND WALNUT PESTO RECIPE | BON APPéTIT
From bonappetit.com
16 TYPES OF PASTA SAUCE EXPLAINED - TASTING TABLE
From tastingtable.com
WALNUT PESTO PASTA RECIPE - SHARMIS PASSIONS
From sharmispassions.com
PASTA WITH BASIL, ARUGULA, AND WALNUT PESTO RECIPE
From foodnewsnews.com
CREAMY PUMPKIN PASTA WITH WALNUT PESTO | DAVINCI SIGNATURE
From davincipasta.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love