Pasta With Eggplant And Basil Pesto Recipes
TRENETTE WITH EGGPLANT AND BASIL PESTO
Provided by Giada De Laurentiis
Categories main-dish
Time 44m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- For the pesto: In a blender or food processor, pulse the basil, pine nuts, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper until finely chopped. With the machine running, gradually add the oil until the mixture is smooth and thick. Add the cheese and pulse until just incorporated. Season with salt and pepper, to taste. Set aside.
- For the pasta: Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain and reserve about 1 cup of the pasta water. Put the pasta into a large serving bowl and add 1/2 cup of the Parmesan. Toss until coated.
- In a large, nonstick skillet, heat the oil over medium-high heat. Add the eggplant and season with salt and pepper, to taste. Cook, stirring frequently, until the eggplant turns golden brown, about 8 minutes. Remove the pan from the heat and cool slightly. Add the pesto and toss until the eggplant is coated.
- Add the eggplant mixture to the serving bowl with the pasta and toss until all of the ingredients are coated. Thin out the sauce with a little pasta water, if needed. Season with salt and pepper, to taste. Sprinkle with the remaining cheese and serve.
- Cook's Note: To toast the pine nuts, arrange them in a single layer on a baking sheet. Bake in a preheated 350 degree F oven until lightly toasted, about 5 to 6 minutes. Cool completely before using.
PASTA WITH EGGPLANT AND BASIL PESTO
To toast the pine nuts, arrange them in a single layer on a baking sheet. Bake in a preheated 350 degree F oven until lightly toasted, about 5 to 6 minutes. Cool completely before using
Provided by Phil Franco
Categories European
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- For the pesto: In a blender or food processor, pulse the basil, pine nuts, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper until finely chopped. With the machine running, gradually add the oil until the mixture is smooth and thick. Add the cheese and pulse until just incorporated. Season with salt and pepper, to taste. Set aside.
- For the pasta: Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain and reserve about 1 cup of the pasta water. Put the pasta into a large serving bowl and add 1/2 cup of the Parmesan. Toss until coated.
- In a large, nonstick skillet, heat the oil over medium-high heat. Add the eggplant and season with salt and pepper, to taste. Cook, stirring frequently, until the eggplant turns golden brown, about 8 minutes. Remove the pan from the heat and cool slightly. Add the pesto and toss until the eggplant is coated.
- Add the eggplant mixture to the serving bowl with the pasta and toss until all of the ingredients are coated. Thin out the sauce with a little pasta water, if needed. Season with salt and pepper, to taste. Sprinkle with the remaining cheese and serve.
Nutrition Facts : Calories 1065.7, Fat 64.6, SaturatedFat 11.9, Cholesterol 22, Sodium 684.8, Carbohydrate 96.2, Fiber 9, Sugar 6.9, Protein 27.8
More about "pasta with eggplant and basil pesto recipes"
CHICKEN AND EGGPLANT PARMESAN RECIPE - WEEKNIGHT RECIPES
From weeknightrecipes.com
WHITE LASAGNA RECIPE - HOW TO MAKE WHITE LASAGNA
From thepioneerwoman.com
FRESH BASIL PESTO PASTA WITH BROCCOLI | BIRDS EYE
From birdseye.com
CREAMY CHICKEN PESTO PASTA - GLUTEN-FREE EASY DINNER RECIPE
From optimalrecipes.com
TURN STORE-BOUGHT PESTO INTO A PERFECT PASTA SAUCE WITH ONE …
From tastingtable.com
10 BEST BASIL PESTO EGGPLANT PASTA RECIPES - YUMMLY
From yummly.com
PESTO EGGPLANT PARMESAN RECIPE - FLAVOR PORTAL
From flavorportal.com
PASTA WITH EGGPLANT PESTO - ITALIAN RECIPES BY …
From giallozafferano.com
EGGPLANT PESTO PASTA - DELICIOUS AND SIMPLE ITALIAN RECIPE
From italianstylecooking.net
ROASTED EGGPLANT PESTO PASTA - VALERIE BERTINELLI
From valeriebertinelli.com
TRENETTE WITH EGGPLANT AND BASIL PESTO - FOOD NETWORK …
From foodnetwork.ca
TRENETTE WITH EGGPLANT AND BASIL PESTO RECIPE
From chefsresource.com
EGGPLANT AND PESTO PASTA - GIADZY
From giadzy.com
28 CHRISTMAS PASTA RECIPES THAT’LL WOW YOUR GUESTS INSTANTLY
From sixstoreys.com
EGGPLANT PESTO PASTA - FEASTING ON ITALY
From feastingonitaly.com
EGGPLANT PARM PESTO RECIPE | THE KITCHN
From thekitchn.com
RED PESTO PASTA WITH EGGPLANT - THE FOODIE PHYSICIAN
From thefoodiephysician.com
PESTO EGGPLANT PARMESAN - EAT MEDITERRANEAN FOOD
From eatmediterraneanfood.com
BAKED PASTA WITH PESTO & EGGPLANT | NOT ENOUGH …
From notenoughcinnamon.com
SICILIAN-STYLE TOMATO BASIL PESTO LINGUINE | MY MARKET KITCHEN
From mymarketkitchen.tv
BUCATINI PASTA WITH EGGPLANT PESTO RECIPE - LA CUCINA ITALIANA
From lacucinaitaliana.com
25+ DELICIOUS HOLIDAY DIABETIC-FRIENDLY PASTA RECIPES FOR A JOYFUL ...
From chefsbliss.com
EGGPLANT BASIL PESTO PASTA - CHEF IN YOU
From chefinyou.com
RECIPE: 15-MIN PANCETTA & BASIL PESTO PASTA WITH ZUCCHINI, RICOTTA ...
From blueapron.com
PASTA ALLA NORMA (EGGPLANT PASTA) - RECIPETIN EATS
From recipetineats.com
35+ EASY HOLIDAY KETO PESTO RECIPES FOR EVERY OCCASION
From chefsbliss.com
SPAGHETTI WITH ROASTED EGGPLANT PESTO - COOKING WITH NONNA
From cookingwithnonna.com
45+ NUTRITIOUS KETO LUNCH SALADS RECIPES FOR BUSY WEEKDAYS
From chefsbliss.com
PASTA WITH EGGPLANT AND BASIL PESTO – CONFESSIONS OF A PICKY EATER
From confessionsofapickyeater.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love