Pasta Yandolino Recipes

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PASTA YANDOLINO



Pasta Yandolino image

A mock of Bravo!'s wood-grilled chicken, spinach, and mushroom rigatoni pasta in a light sauce. (Cooking time does not include time it takes to wood grill chicken and cook rigatoni).

Provided by tehparrot

Categories     One Dish Meal

Time 15m

Yield 1 dish, 1 serving(s)

Number Of Ingredients 12

1 ounce olive oil
1/2 teaspoon chopped garlic
3 ounces wood grilled chicken
2 ounces sliced cremini mushrooms
2 ounces diced roma tomatoes
2 ounces herb butter
2 ounces vegetable stock
2 tablespoons feta cheese
1 pinch salt and pepper
1 ounce fresh spinach
7 ounces cooked rigatoni pasta
1 tablespoon pesto breadcrumbs

Steps:

  • In sauté pan, heat oil. Add garlic, chicken and mushrooms and sauté.
  • Add tomatoes, vegetable stock, herb butter, feta cheese, and season with salt and pepper.
  • Add spinach, making sure not to over cook.
  • Toss rigatoni.
  • Garnish with feta cheese and pesto crumbs.

Nutrition Facts : Calories 1726.5, Fat 93.3, SaturatedFat 40.7, Cholesterol 387, Sodium 883.3, Carbohydrate 159.8, Fiber 9, Sugar 8.4, Protein 63.9

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