Pastry Topped Turkey Casserole Recipes
PASTRY-TOPPED TURKEY CASSEROLE
My friends tell me this is the best potpie. Hearty and full-flavored, this meal-in-one never lets on that it's low fat and full of fiber. -Agnes Ward, Stratford, Ontario
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 6 servings.
Number Of Ingredients 22
Steps:
- Preheat oven to 400°. Place first 10 ingredients in a large saucepan; bring to a boil. Reduce heat; simmer, covered, until potatoes are tender, 10-15 minutes., Whisk flour and evaporated milk until smooth; stir into pan. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes. Add frozen vegetables and turkey; heat through, stirring occasionally. Transfer to an ungreased 8-in. square baking dish., For crust, whisk together flours, baking powder and salt; stir in 3 tablespoons milk and oil. On a lightly floured surface, roll dough to 1/8-in. thickness; cut into short strips. Arrange over filling. Brush strips with remaining milk; sprinkle with paprika., Bake, uncovered, until filling is bubbly, 20-25 minutes. Let stand 10 minutes before serving.
Nutrition Facts : Calories 280 calories, Fat 4g fat (1g saturated fat), Cholesterol 39mg cholesterol, Sodium 696mg sodium, Carbohydrate 38g carbohydrate (9g sugars, Fiber 6g fiber), Protein 23g protein. Diabetic Exchanges
ELEGANT TURKEY CASSEROLE ALMONDINE
This tastes so good, it's almost sinful! It's a bit costly though and very rich. I first had it at a church luncheon when I was a teenager.
Provided by byZula
Categories Savory Pies
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 18
Steps:
- Line a 9 by 14-inch baking pan with the pastry.
- Saute onion and mushrooms in margarine.
- Stir in nuts and remaining ingredients except breadcrumbs and rest of melted margarine.
- Pour into pastry. Fold pastry over and make a rolled crust completely around pie.
- Toss breadcrumbs with melted margarine and sprinkle on top.
- Bake at 425 degrees for 20 to 25 minutes.
Nutrition Facts : Calories 977.8, Fat 64.3, SaturatedFat 19.1, Cholesterol 118.5, Sodium 2882.3, Carbohydrate 70.2, Fiber 4.3, Sugar 9.9, Protein 32.6
TURKEY POTATO CASSEROLE
This was made from Thanksgiving leftovers, and ingredients in my pantry. It's a family favorite and a hit at Pot lucks. With leftovers, it's a breeze, made from scratch ... it's work. Either way it's a hit and well worth the time. After a holiday meal half the work is done because you usually have the mashed potatoes, and turkey. When I make it from scratch, I usually use chicken rather than turkey. Prep times are from leftovers.
Provided by PEGGIKAYE EAGLER
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 1h
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place turkey in an even layer on the bottom of a 9x13 inch baking dish. Top with a layer of onion and a layer of green beans so that the turkey is no longer visible. Pour the condensed soup over the onion layer, then sprinkle with shredded cheese. Stir together the cubed cheese and mashed potatoes; spoon over the top of the casserole, and spread to cover.
- Bake for 30 to 40 minutes in the preheated oven, until heated through.
Nutrition Facts : Calories 611.3 calories, Carbohydrate 32.9 g, Cholesterol 139.7 mg, Fat 32.6 g, Fiber 3.5 g, Protein 45.3 g, SaturatedFat 18.2 g, Sodium 1465.6 mg, Sugar 5.2 g
STOVE TOP EASY TURKEY BAKE
Our STOVE TOP Easy Turkey Bake is made with leftover cooked turkey, broccoli, cream of chicken soup and cheddar cheese. Why wait? Try it tonight.
Provided by My Food and Family
Categories Turkey
Time 45m
Yield 6 servings, about 1-1/3 cups each
Number Of Ingredients 7
Steps:
- Heat oven to 350ºF.
- Add hot water to stuffing mix; stir just until moistened.
- Combine turkey and broccoli in 13x9-inch baking dish sprayed with cooking spray. Mix soup, milk and cheese until blended; pour over turkey mixture. Top with stuffing.
- Bake 30 min. or until heated through.
Nutrition Facts : Calories 440, Fat 15 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 125 mg, Sodium 800 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 41 g
THANKSGIVING LEFTOVERS CASSEROLE
This layered casserole with stuffing, turkey, veggies, mashed potatoes and cheese is the perfect way to serve Thanksgiving leftovers.
Provided by Kraft
Categories Trusted Brands: Recipes and Tips
Time 55m
Yield 10
Number Of Ingredients 7
Steps:
- Heat oven to 375 degrees F.
- Prepare stuffing as directed on package; spread onto bottom of 13x9-inch baking dish sprayed with cooking spray.
- Combine turkey, mixed vegetables and mayo; spoon over stuffing.
- Mix potatoes and cheese; spread over turkey mixture. Sprinkle with paprika.
- Bake 30 to 40 min. or until heated through.
Nutrition Facts : Calories 329.5 calories, Carbohydrate 14 g, Cholesterol 61.5 mg, Fat 20.7 g, Fiber 1.7 g, Protein 20.9 g, SaturatedFat 5.7 g, Sodium 411.5 mg, Sugar 1 g
ENGLISH PASTRY CRUST FOR MEAT CASSEROLES
This is a very traditional recipe for English Pastry CRUST which is used as a top and bottom crust for a meat-filled pie/casserole. It needs to be chilled before using, so you need to make this ahead of the actual main dish you are going to make with it. Some filling suggestions are: -- Leftover turkey, stuffing, and gravy from Thanksgiving -- Roast Leg of Lamb, onions, and gravy. -- Chicken and veggies -- Ham, potatoes, cheese The recipe originally published in Betty Crocker but is becoming harder to find this specialty pastry recipe. Once you try it, it will fast become a favorite for those who especially LOVE to eat the pastry crust as much if not more than the filling. Just about anything you can think of is made extra special with this tasty pastry!
Provided by wyomugs
Categories Pot Pie
Time 40m
Yield 1 crust
Number Of Ingredients 7
Steps:
- Sift together flour, baking powder, and salt.
- Mix shortening into hot water until melted. Add yolk and blend well.
- Add liquid mixture to flour mixture. Mix well.
- Place in bowl, cover with plastic wrap and chill several hours or overnight.
- When ready to use, preheat oven to 425 degs.
- Divide out 3/4 of the dough and pat firmly as a lining for a 2 qt (8-inch) casserole dish.
- Fill with whatever filling mixture you desire. (NOTE: Be sure meat is already cooked meat! You are reheating the filling, not cooking sufficiently long enough to cook raw meat!).
- Roll out (or pat out) between two sheets of wax paper, remaining dough to use as top crust.
- Lay the top crust over the casserole, carefully removing the wax paper.
- Cut 3-4 small slits for venting. Seal edges and trim. If you wish, you can brush with an egg wash, or spray with a "PAM" spray to help with browning.
- Bake casserole at 425 for 25 mins until crust is golden brown.
Nutrition Facts : Calories 2176.1, Fat 143.3, SaturatedFat 36, Cholesterol 166, Sodium 3067.7, Carbohydrate 194.6, Fiber 6.8, Sugar 1.1, Protein 28.3
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