Patate Pomodori Al Forno Potatoes Baked With Tomatoes Recipes

PATATE POMODORI AL FORNO (POTATOES BAKED WITH TOMATOES)

Steps:

• Preheat oven to 350 degrees. Brush a large baking dish generously with extra virgin olive oil. Arrange a layer of onions in the dish, followed by tomatoes and then potatoes. Brush with extra virgin olive oil, sprinkle with one-third of cheese, and season with salt and pepper. Repeat steps for second layer. Add in leaves of basil and sprinkle top with cheese and remaining oil. Pour water over all. Bake for 1 hour or possibly till tender. If top begins to brown too soon, place a sheet of aluminum foil over the dish. Serve warm.

PATATE AL FORNO: BAKED POTATOES

Steps:

• Preheat oven to 400 degrees F. Put the potatoes in a roasting pan and sprinkle with the basil, sage, rosemary and garlic. Season with salt and pepper, to taste. Drizzle extra-virgin olive oil on the potatoes, put the roasting pan in the oven and bake until golden brown and tender, approximately 45 minutes.

PATATE E POMODORI AL FORNO

Steps:

• Preheat the oven to 350 degrees. Brush a large baking dish generously with oil.
• Arrange a layer of onions in the dish, followed by layers of potatoes and tomatoes. Pour on a little of the oil, and sprinkle with the cheese. Season with salt and pepper.
• Repeat until the vegetables are used up, ending with an overlapping layer of potatoes and tomatoes. Tear the basil leaves into pieces, and add them here and there among the vegetables. Sprinkle the top with cheese, and a little oil.
• Pour on the water. Bake for 1 hour, or until tender.
• If the top begins to brown too much cover with foil or a flat baking tray.
• Serve hot.