Patate Pomodori Al Forno Potatoes Baked With Tomatoes Recipes

PATATE POMODORI AL FORNO (POTATOES BAKED WITH TOMATOES)

Patate Pomodori Al Forno (Potatoes Baked With Tomatoes) image

Provided by Global Cookbook

Number Of Ingredients 8

Ingredients

6 Tbsp. Extra-virgin extra virgin olive oil
2 lrg Red onions sliced
1 lb Tomatoes sliced
2 lb Potatoes sliced
1 c. Freshly grated Parmesan and Romano cheese
Salt and pepper to taste
Fresh basil
1/4 c. Water

Steps:

Preheat oven to 350 degrees. Brush a large baking dish generously with extra virgin olive oil. Arrange a layer of onions in the dish, followed by tomatoes and then potatoes. Brush with extra virgin olive oil, sprinkle with one-third of cheese, and season with salt and pepper. Repeat steps for second layer. Add in leaves of basil and sprinkle top with cheese and remaining oil. Pour water over all. Bake for 1 hour or possibly till tender. If top begins to brown too soon, place a sheet of aluminum foil over the dish. Serve warm.

Nutrition Facts : ServingSize 1631 g, Calories 1977, Fat 121.05 g, TransFat 0.0 g, SaturatedFat 35.92 g, Cholesterol 101 g, Sodium 2468 g, Carbohydrate 158.61 g, Fiber 22.2 g, Sugar 29.84 g, Protein 72.54 g

PATATE AL FORNO: BAKED POTATOES

Patate al Forno: Baked Potatoes image

Provided by Food Network

Categories side-dish

Time 1h

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 1/2 pounds potatoes, peeled, thinly sliced
4 fresh basil leaves, chopped
4 fresh sage leaves, chopped
1 sprig rosemary, chopped
2 cloves garlic, chopped
Salt and freshly ground black pepper
1/2 cup extra-virgin olive oil

Steps:

Preheat oven to 400 degrees F. Put the potatoes in a roasting pan and sprinkle with the basil, sage, rosemary and garlic. Season with salt and pepper, to taste. Drizzle extra-virgin olive oil on the potatoes, put the roasting pan in the oven and bake until golden brown and tender, approximately 45 minutes.

PATATE E POMODORI AL FORNO

Patate E Pomodori Al Forno image

Make and share this Patate E Pomodori Al Forno recipe from Food.com.

Provided by kymgerberich

Categories Potato

Time 1h25m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

2 large onions, thinly sliced
2 lbs potatoes, peeled and thinly sliced
1 lb tomatoes (fresh or 1 lb canned sliced with their juice)
6 tablespoons olive oil
1 cup parmesan cheese, freshly grated or 1 cup sharp cheddar cheese
salt and pepper
5 basil leaves
1/4 cup water

Steps:

Preheat the oven to 350 degrees. Brush a large baking dish generously with oil.
Arrange a layer of onions in the dish, followed by layers of potatoes and tomatoes. Pour on a little of the oil, and sprinkle with the cheese. Season with salt and pepper.
Repeat until the vegetables are used up, ending with an overlapping layer of potatoes and tomatoes. Tear the basil leaves into pieces, and add them here and there among the vegetables. Sprinkle the top with cheese, and a little oil.
Pour on the water. Bake for 1 hour, or until tender.
If the top begins to brown too much cover with foil or a flat baking tray.
Serve hot.

Nutrition Facts : Calories 342.9, Fat 18.6, SaturatedFat 4.8, Cholesterol 14.7, Sodium 269.8, Carbohydrate 35.2, Fiber 5, Sugar 5.5, Protein 10.7

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