Patholi Recipes
PATHOLI RECIPE
Patholi are steamed rice rolls which are stuffed with fresh coconut and jaggery mixture.
Provided by Dassana Amit
Categories Sweets
Time 1h30m
Number Of Ingredients 9
Steps:
- Mix the rice flour, salt and water to a thick batter
- Keep aside for 30 minutes.
- Mix all the ingredients for the filling and keep aside.
- Take the turmeric leaves and rinse them in water.
- Wipe each leaf with a kitchen towel.
- Press the middle vein of the leaf with a pestle or just slice it thinly with a knife without breaking the leaf.
- Cut the base stalk of the leaf.
- Spread the rice flour batter evenly on the leaf.
- Add the filling in the center of the leaf.
- Now fold the leaf gently horizontally or vertically.
- Press the edges.
- Steam the patholi on medium flame for about 10-12 minutes or till done.
- When warm, remove the cooked turmeric leaves.
- And serve patholi with some milk or ghee.
- These can also be had plain.
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