Patriotic Dump Cake Recipes

PATRIOTIC DUMP CAKE

Patriotic Dump Cake image

An extremely easy recipe. Simply dump all the ingredients in and bake. Don't fret, it still tastes good.

Provided by Renee14

Categories Cherries

Time 45m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2 cups cherry pie filling
1 cup fresh blueberries
19 ounces white cake mix
1 cup melted butter
1 cup chopped nuts

Steps:

In a 9x12" greased pan, layer the ingredients in the order listed.
Bake at 325F for 45 minutes.

RED, WHITE, AND BLUE DUMP CAKE

Red, White, and Blue Dump Cake image

A summer holiday dump cake that is easy to make, delicious to eat, and there is only one pan to clean! Perfect for the 4th of July! Serve with whipped topping.

Provided by sbennett05

Categories Desserts Cakes Cake Mix Cake Recipes Dump Cake

Time 50m

Yield 12

Number Of Ingredients 4

Ingredients

1 (21 ounce) can strawberry pie filling
1 cup frozen blueberries
1 (18.25 ounce) package white cake mix (such as Betty Crocker® Super Moist Vanilla)
½ cup butter, melted

Steps:

Preheat the oven to 325 degrees F (165 degrees C).
Dump the strawberry pie filling into a 9x12-inch baking dish. Sprinkle with blueberries. Pour cake mix on top of blueberries. Drizzle melted butter on top.
Bake in the preheated oven until the top is a light golden brown, about 45 minutes. Serve warm.

Nutrition Facts : Calories 310.9 calories, Carbohydrate 47.5 g, Cholesterol 20.3 mg, Fat 12.4 g, Fiber 1.3 g, Protein 2.1 g, SaturatedFat 5.6 g, Sodium 351.1 mg, Sugar 32.6 g

4TH OF JULY DUMP CAKE

4th of July Dump Cake image

I have been making this cake every year for 4th of July for a long time. Makes a quick and tasty dessert for any occasion.

Provided by raquelk

Time 50m

Yield 20

Number Of Ingredients 5

Ingredients

1 (21 ounce) can cherry pie filling
1 cup fresh blueberries
1 (15.25 ounce) package white cake mix
1 cup unsalted butter, melted
1 cup chopped nuts

Steps:

Preheat the oven to 325 degrees F (165 degrees C).
Layer cherry pie filling, blueberries, cake mix, melted butter, and nuts in a 9x12-inch pan.
Bake in the preheated oven for 45 minutes.

Nutrition Facts : Calories 250 calories, Carbohydrate 27 g, Cholesterol 24.4 mg, Fat 15.4 g, Fiber 0.9 g, Protein 2.1 g, SaturatedFat 6.6 g, Sodium 150.2 mg, Sugar 12.7 g

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