Aiolijamieoliver Recipes

REAL AIOLI

Real Aioli image

Aioli is arguably the greatest cold sauce of all time. Yet it's nothing more than olive oil emulsified into freshly crushed garlic, seasoned simply with salt and lemon. This is pure, fiery, intense garlic flavor like you may have never tasted.

Provided by Chef John

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 15m

Yield 6

Number Of Ingredients 5

Ingredients

4 large cloves fresh garlic, peeled and sliced
½ teaspoon kosher salt, or other course-grain salt
1 teaspoon lemon juice, or more to taste
½ cup light, extra-virgin olive oil
1 teaspoon water to adjust texture, or more as needed

Steps:

Place garlic slices in a mortar with kosher salt. Mash with the pestle into a fine paste, 4 or 5 minutes. Mix in lemon juice. Add a teaspoon of olive oil; stir and mash until oil is incorporated. Add another teaspoon and mix in thoroughly. Continue incorporating olive oil, teaspoon by teaspoon, mashing and stirring until aioli thickens up. If the aioli gets thicker than you like, add a few drops of water.

Nutrition Facts : Calories 173.2 calories, Carbohydrate 1.2 g, Fat 18.7 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 2.6 g, Sodium 160.6 mg, Sugar 0.1 g

AIOLI - JAMIE OLIVER

Aioli - Jamie Oliver image

Make and share this Aioli - Jamie Oliver recipe from Food.com.

Provided by DrGaellon

Categories Sauces

Time 20m

Yield 2 cups, 16 serving(s)

Number Of Ingredients 9

Ingredients

1/2 garlic clove, peeled
1 teaspoon salt
1 large egg yolk
1 teaspoon Dijon mustard
1 cup extra virgin olive oil
1 cup pure olive oil
lemon juice, to taste
salt, to taste
fresh ground black pepper, to taste

Steps:

Grind the garlic and salt in a mortar and pestle (or chop the garlic finely and rub the salt into it with the flat of your chef's knife, smearing it across your cutting board several times).
Place egg yolk and mustard in a bowl and whisk. Whisking vigorously, add olive oil drop by drop. Once about 1/2 cup of oil has been added, you can start pouring faster, still whisking continuously.
When all the oil is incorporated, add garlic, lemon juice, salt and pepper.
You can also add additional accent flavors, such as basil, fennel fronds, dill, or chopped roasted nuts.

Nutrition Facts : Calories 242.4, Fat 27.3, SaturatedFat 3.8, Cholesterol 13.1, Sodium 149.9, Carbohydrate 0.1, Protein 0.2

AIOLI

Aioli image

When I make aioli I use two olive oils: one is a bit more expensive, a bit more peppery and a bit more gutsy, and the second is a bit more bland but still nice and mellow. By blending the flavors in this way you achieve an olive oil flavor that isn't too strong or too peppery. Aioli is great with cold roast pork. Basil aioli is good with pink grilled salmon, and lemon aioli works well with crostini in fish broth.

Provided by Jamie Oliver

Categories condiment

Yield 8 servings

Number Of Ingredients 8

Ingredients

1/2 small clove of garlic, peeled
1 teaspoon salt
1 large egg yolk*
1 teaspoon Dijon mustard
Approximately 1 cup extra-virgin olive oil
Approximately 1 cup olive oil
Lemon juice
Salt and freshly ground black pepper

Steps:

Smash up the garlic with the salt in a mortar and pestle (if you don't have a mortar and pestle you can very finely chop the garlic). Place the egg yolk and mustard in a bowl and whisk. Then start to add your olive oil bit by bit. Once you've blended in a half cup of the olive oil you can start to add the rest in larger amounts. When you've added it all, you can add the garlic and lemon (to taste) and any extra flavors such as basil, fennel tops, dill, chopped roast nuts. To finish just season to taste with salt, freshly ground black pepper and lemon juice.

AïOLI

Aïoli image

Categories Condiment/Spread Garlic Quick & Easy Mayonnaise Summer Bon Appétit

Yield Makes about 2 1/3 cups

Number Of Ingredients 3

Ingredients

6 garlic cloves
1/3 cup extra-virgin olive oil
2 cups purchased mayonnaise

Steps:

Finely chop garlic cloves in food processor. Gradually blend in oil. Add mayonnaise. Blend until smooth. Season with salt and pepper. (Can be made 1 day ahead. Cover and chill.)

AIOLI WITH BLACK GARLIC AND PRESERVED LEMON

Aioli with Black Garlic and Preserved Lemon image

A great sauce for lamb, beef, or whatever you think you'll like it on.

Provided by Andy Surowiec

Categories Dips and Spreads

Time 10m

Yield 20

Number Of Ingredients 5

Ingredients

3 heads black garlic
1 preserved lemon
5 ounces balsamic vinegar
2 ounces soy sauce
10 ounces extra-virgin olive oil

Steps:

Combine black garlic, preserved lemon (make sure all seeds are removed), balsamic vinegar, and soy sauce in a high capacity blender (such as a Vitamix®) until black garlic and preserved lemon are pulverized into a smooth mixture. Add olive oil and blend until aioli thickens.

Nutrition Facts : Calories 146.6 calories, Carbohydrate 4.8 g, Fat 14.1 g, Fiber 0.3 g, Protein 0.7 g, SaturatedFat 2 g, Sodium 776.6 mg, Sugar 1.4 g

SAFFRON ALIOLI

Saffron Alioli image

Categories Condiment/Spread Food Processor Tomato No-Cook Quick & Easy Mayonnaise Saffron Gourmet

Yield Makes about 2/3 cup

Number Of Ingredients 10

Ingredients

Pinch of saffron threads (about 8 crumbled)
1/2 teaspoon hot water
1/2 cup mayonnaise
1 garlic clove, chopped
1 teaspoon Dijon mustard
1 tablespoon extra-virgin olive oil
1 teaspoon fresh lemon juice
1/4 teaspoon tomato paste
1/8 teaspoon salt
1/8 teaspoon black pepper

Steps:

Put saffron threads in a small cup, then add hot water and let stand 5 minutes.
Purée saffron mixture with remaining ingredients in a mini food processor or a blender until smooth.

More about "aiolijamieoliver recipes"

GARLIC AïOLI - JAMIE OLIVER

2018-05-10 Season to taste, tweaking with more lemon, if needed. To up the pepperiness, add more extra virgin olive oil, or add olive oil to make it milder. …
From jamieoliver.com
Servings 1
Total Time 25 mins
Category Sauces
Calories 246 per serving

Scrunch up a wet cloth and place it on your surface so you can sit the bowl at an angle without it slipping.
Adding it a drip at a time so you don’t split the yolks, whisk in the extra virgin olive oil, then the olive oil, speeding up the drips as you go – when it starts to really thicken, add a squeeze of lemon juice to loosen, then continue adding the oil, with more lemon when needed, use your instincts.

See details

AIOLI | EGGS RECIPES | JAMIE OLIVER RECIPES

2015-09-16 Method. Smash up the garlic with 1 teaspoon of salt in a pestle and mortar (or use the end of a rolling pin in a metal bowl). Place the egg …
From jamieoliver.com
Servings 10
Total Time 10 mins
Category Sauces
Calories 500 per serving

Smash up the garlic with 1 teaspoon of salt in a pestle and mortar (or use the end of a rolling pin in a metal bowl).
Place the egg yolk and mustard in a bowl and whisk together, then start to add your oils bit by bit.

See details

HOMEMADE AIOLI RECIPE (12 FLAVOR VARIATIONS!)

2021-09-16 Instructions. In a small food processor or cup using an immersion blend, whisk together yolks, lemon juice and zest, and mustard. Pulse, scraping down the sides, until it becomes a pale yellow paste. While whisking or while …
From savoryexperiments.com

See details

KETO AIOLI RECIPE WITH GARLIC & LEMON - EASY! JOY FILLED …

2019-08-09 I find reaching for a quality mayonnaise (not Miracle Whip) will still offer richness to the sauce. Step One: First, you want to start out by mincing up your garlic really fine. Step Two: Then add to a bowl along with your mayo, …
From joyfilledeats.com

See details

HOW TO MAKE AOILI HOMEMADE (ONLY 5 INGREDIENTS!}

2020-11-07 First, place the egg yolks, garlic, Dijon mustard, salt, and vinegar in the bowl of a food processor. Next, run the food processor until everything is well-blended, stopping to scrape down the bowl as necessary. While the food …
From feelgoodfoodie.net

See details

HOW TO MAKE HOMEMADE AïOLI - DISH 'N' THE KITCHEN

how-to-make-homemade-aoli-dish-n-the-kitchen image

2021-08-16 Instructions. Place the egg, egg yolk, salt and pepper (optional), lemon, Dijon mustard, and roughly chopped garlic cloves in a narrow, tall container. Using an immersion blender, pulse the ingredients to combine them …
From dishnthekitchen.com

See details

20+ DELICIOUS AIOLI RECIPES TO WHIP UP - BRIT + CO

2022-05-16 17. Vegan Roasted Red Pepper Aioli: If you’re interested in a red pepper flavor but want to steer clear of animal products (or dairy in general), try this vegan version. You’ll sub in cashews (processed with water, of course) for …
From brit.co

See details

SPAGHETTI AGLIO E OLIO - THE MEDITERRANEAN DISH

2021-08-04 Add pasta water. Ladle the reserved pasta cooking water to the pan. Allow it to simmer until the liquid reduces by about ⅓. Add the pasta to the aglio e olio sauce. Once the sauce mixture has reduced, add in the …
From themediterraneandish.com

See details

3 EASY HOMEMADE AIOLI RECIPES YOU'LL LOVE - EAT THIS …

2020-01-15 This chipotle aioli recipe from Minimalist Baker doesn't use eggs, it's actually vegan. It subs in cashews and almond milk as a creamy base—but you won't taste the nuts due to the smoky chipotles in adobo sauce that get …
From eatthis.com

See details

BEST CLASSIC AIOLI RECIPE - HOW TO MAKE CLASSIC AIOLI

2021-03-26 In a medium bowl, whisk together egg yolks, garlic, lemon juice, and salt until yolks have become paler in color and the garlic is completely incorporated. Slowly start adding in oil, first a few ...
From delish.com

See details

SPANISH ALIOLI GARLIC SAUCE – AN EASY TO MAKE SPANISH AIOLI RECIPE

2022-04-15 Peel the garlic cloves. Place the garlic cloves, salt, warm water, and fresh lemon juice in the glass of a hand blender. Beat everything to form a smooth paste. Fix the hand blender on the bottom of the glass and press the blender’s button to nonstop.
From fooddrinkdestinations.com

See details

TWO-MINUTE AIOLI RECIPE - SERIOUS EATS

2020-05-08 Directions. Place egg, garlic, and lemon juice in the bottom of an immersion blender cup. Pour canola (or vegetable or light olive) oil on top and allow to settle for 15 seconds. Place head of immersion blender at bottom of cup and switch it on. As aioli forms, slowly tilt and lift the head of the immersion blender until all oil is emulsified.
From seriouseats.com

See details

SUPER CREAMY HOMEMADE GARLIC AIOLI SAUCE RECIPE - JUSTSOYUM

2022-04-19 To begin, preheat your oven to 220°C (425°F). Cut the tops off three garlic heads and place them onto a sheet of aluminium foil. Lightly drizzle the garlic with olive oil and tightly seal them in the foil, much like a little package and roast in the oven for 40 minutes. Once roasted, the garlic will resemble a paste.
From justsoyum.com

See details

EASY LEMON GARLIC AIOLI (CHEATER'S AIOLI) - PINCH ME, I'M EATING

2020-09-05 Add kosher salt and smash with the flat of a chef's knife, scoop it into a pile, and smash it again until it forms a relatively smooth paste. You can also do this with a mortar and pestle instead. Whisk the garlic paste into the mayonnaise. Add lemon juice and olive oil and whisk until smooth.
From pinchmeimeating.com

See details

EASY GARLIC AIOLI - CREME DE LA CRUMB

2020-08-06 Stir the garlic powder into the olive oil and set aside. In another small bowl, add together the egg yolk, salt, and lemon juice. Whisk these ingredients for 1 minute until thickened. Slowly start whisking in ½ teaspoon of oil at a time, using up half of the oil. Next, whisk in the other half only 1 tablespoon at a time, until it’s all ...
From lecremedelacrumb.com

See details

CREAMY GARLIC AIOLI FROM SCRATCH - INSPIRED TASTE

Directions. Use a microplane grater to grate the garlic. If you do not have a fine grater, finely mince the garlic or mash it into a paste. Place the garlic, lemon juice (or vinegar), and salt into the bowl of a food processor (or blender). Allow the ingredients to sit together for a …
From inspiredtaste.net

See details

LE GRAND AïOLI, MADE SIMPLE - LE CHEF'S WIFE

2021-07-07 Throw in 3 cloves of garlic, finely chopped, 2 branches of thyme (whole), 1 pinch of anise, 1 pinch of herbes de Provence. Sautée for a minute. Add the mussels. Pour in 1 cup of Rosé wine. Put the lid on the pot and allow to simmer for 5 minutes over medium high heat. Take the pot off the heat and set aside.
From lechefswife.com

See details

BURNT LEMON AïOLI RECIPE - COUNTRY LIVING MAGAZINE

2021-03-17 Zest 2 teaspoons lemon peel into a bowl, then halve both lemons. Grill lemons until lightly charred and caramelized, 4 to 6 minutes; let cool. Squeeze juice from lemons into bowl with zest. Whisk together egg yolks, mustard, and garlic in a second bowl. Very slowly drizzle in both oils, whisking constantly until fully emulsified.
From countryliving.com

See details

QUICK & EASY ROASTED GARLIC AIOLI SAUCE - FORK IN THE KITCHEN

2016-05-10 Instructions. Preheat oven to 400°F. Cut the top off of the garlic bulb, approximately 1/2 inch down, so that the tops of each garlic clove is exposed. Place the bulb in a piece of aluminum foil and drizzle olive oil on top. Wrap the foil around the bulb and bake for 20-25 minutes, until cloves are tender.
From forkinthekitchen.com

See details

DILL AIOLI (WITH LEMON, GARLIC AND MAYO ) - FINDING ZEST

2021-09-20 Dill Aioli. Take your favorite foods to the next level with this dill aioli recipe! Featuring mayo, fresh dill (or dried), minced garlic and fresh lemon juice, this refreshing sauce tastes especially good on fish, potatoes, crab cakes …
From findingzest.com

See details

MAGIC AIOLI SAUCE RECIPE (VIDEO) - A SPICY PERSPECTIVE

2021-07-14 It takes only 10 minutes and one bowl to whip up this magical aioli. Seriously! Simply: Set out a medium bowl. Measure the mayo, lemon zest, chopped chives, diced anchovies, minced garlic, and Dijon mustard into the bowl. Mix well. Taste, then salt and pepper as needed. Cover and refrigerate the aioli until ready to use.
From aspicyperspective.com

See details

GARLIC AIOLI RECIPE (CLASSIC AND CHEATER VERSIONS) - THE FOOD …

2020-07-14 Let your garlic marinate in some lemon juice for about 15 minutes. The lemon juice will take on the garlic flavor and get all cozy. At this point, if you are garlic shy (or like, if you have a hot date or something) then you can remove some of the garlic, up to half or even a bit more.
From thefoodcharlatan.com

See details

AUTHENTIC AGLIO OLIO RECIPE YOU NEED TO MAKE - ITALIAN FOOD FAST

Method. Start by placing a large pan of salted water on the heat, once boiling add the pasta and cook about a minute less then packaging instructions. Meanwhile, pour the extra virgin olive in a large frying pan (skillet), add the finely sliced or chopped garlic and the chopped chilly, place on a …
From italianfoodfast.com

See details

DELICIOUS SPANISH GARLIC ALIOLI RECIPE

2021-09-25 Mash it well. 3. In a bowl, separate the egg yolk from the egg white. Set the egg white aside for another use. Take the egg yolk, add some salt to the bowl, and stir. Pour the yolk into the mortar with the mashed garlic. 4. Take oil and add some to the mortar in a slow stream.
From spanishfoodguide.com

See details

TRADITIONAL GARLIC AIOLI (ALIOLI | NO EGG) - ALPHAFOODIE

2022-04-13 Instructions. Peel the garlic, trim the ends, and then place it in a small food processor with the salt and blitz into a paste. While it's possible to hand mince/grate the garlic, this will make for a chunky garlic aioli sauce. I prefer to blend mine into a smooth paste for a smooth and creamy version.
From alphafoodie.com

See details

AïOLI RECIPES | BBC GOOD FOOD

11 Recipes. Magazine subscription – your first 5 issues for only £5! Blitz up a creamy bowl of aïoli by combining garlic with egg yolks, mustard, oil and other flavourings. This delicious dip is perfect for serving at a barbecue or buffet.
From bbcgoodfood.com

See details

EASY AND AUTHENTIC: PROVENçALE AIOLI RECIPE FROM FRANCE

Instructions. Peel the garlic and then crush it in a mortar with a pestle. `. In a bowl, whisk in the egg yolks and gradually add the olive oil until you make a mayonnaise-like sauce. Add in the crushed garlic, salt, pepper, and lemon juice, as you mix and whisk. Set aside once the aioli is smooth and serve when ready.
From snippetsofparis.com

See details

BEST GARLIC AIOLI RECIPE - HOW TO MAKE GARLIC AIOLI

2021-03-11 Directions. Using a large whisk, combine the egg yolks, garlic, Dijon mustard, lemon juice, 1 teaspoon water, salt and black pepper in a medium bowl. Roll up a kitchen towel and wrap it around the base of the bowl to stabilize it. While whisking constantly, add a few drops of vegetable oil to the egg mixture.
From thepioneerwoman.com

See details

5-MINUTE LIME AIOLI FROM SCRATCH - SAUCES - ALWAYS USE BUTTER

2021-04-20 2 egg yolks, 1 garlic clove, 2 teaspoon French Dijon mustard, 1 lime, ¼ teaspoon salt. Start adding the vegetable oil very slowly. Once you've added a bit and the aioli is starting to look creamy, you can add it a bit faster. The sauce is ready once all oil has been mixed in. Taste test, and adjust seasoning as desired.
From alwaysusebutter.com

See details

EASY AIOLI RECIPE (ALL-I-OLI/ALIOLI): TRADITIONAL VS. MODERN

2013-12-28 Add 1 egg, a dash of salt (around 1/2 tsp. to start), and a dash of your oil of choice into a mixing container for a hand-held blender. Start blending the mix as you SLOWLY and continuously pour in a thin stream of oil. The emulsion will start to form, and will thicken as you add in more oil.
From thethingswellmake.com

See details

LEMON GARLIC AIOLI RECIPE | WHOLESOME YUM

2020-04-25 Place a yolk into a clean bowl, and whisk in just a little bit of the broken aioli. Once it begins to thicken, gradually whisk in the rest – constantly whisk as you pour it in a steady stream. The extra yolk helps to re-emulsify the mayo. Hot water. Whisk a couple tablespoons of boiling water into the aioli sauce.
From wholesomeyum.com

See details

ALIOLI WITH OLIVE OIL FROM SPAIN - YOUTUBE

Chef Seamus Mullen's Kitchen Classics: Alioli with Olive Oil from Spain
From youtube.com

See details

PAN SEARED WILD HALIBUT SANDWICH WITH GARDEN HERB AIOLI, SUMMER …

Halibut: In a preheated fry pan, over medium heat, add two tablespoons Canadian canola oil. Lay the fish in the pan and sear for 30 seconds. Place the halibut in a preheated 400 degree oven for ten minutes. Remove, flip, add a knob of butter and baste for 20 seconds.
From more.ctv.ca

See details

GARLIC AIOLI - JUST 5 MINUTES TO MAKE! | MOM ON TIMEOUT

2021-05-17 Instructions. Place egg, egg yolk, mustard, lemon juice, salt and garlic in a jar that works with your stick or immersion blender. (You can also use a food processor.) Pulse the blender to mix the eggs and combine them with mustard and lemon juice and also to start breaking down the garlic.
From momontimeout.com

See details

HOW TO MAKE ALIOLI - YOUTUBE

We show you how to make alioli. For loads more lip-smacking recipes head over to http://www.videojug.comSubscribe to this channel: http://bit.ly/2k30rvCLike ...
From youtube.com

See details

5 MINUTE GARLIC AIOLI - DRIVE ME HUNGRY

2021-11-02 Instructions. Add the garlic, egg yolk, lemon juice, dijon mustard, and salt to a small food processor or use an immersion blender. Turn it on and slowly drizzle in the olive oil until emulsified. It should be thick and creamy. See Notes 2 if you don't have a food processor or blender. 1 large egg yolk, 1 to 2 cloves garlic, 2 teaspoons lemon ...
From drivemehungry.com

See details

LEMON-CHIVE AïOLI RECIPE | MYRECIPES

Directions. Step 1. Combine first 6 ingredients in Quik Wisk cylinder; blend well. Combine oils in a measuring cup. Drizzle oil mixture into cylinder a few drops at a time, pumping continuously. (Twist top only partially closed to allow oil to flow through holes in the side.) Once mixture thickens, drizzle oil into mixture 1 teaspoon at a time ...
From myrecipes.com

See details

GARLIC AIOLI - DELICIOUS MEETS HEALTHY

2021-01-31 How to make garlic aioli. Add garlic paste, lemon zest, lemon juice, mayonnaise, Worcestershire sauce, Dijon mustard, salt, and pepper to a medium bowl. Stir well to a smooth and creamy consistency. Taste the garlic lemon aioli and check the consistency. Add more lemon juice, mayo, or seasoning as desired.
From deliciousmeetshealthy.com

See details

ROASTED GARLIC AND LIME AïOLI RECIPE | MYRECIPES

Step 1. Peel outer skins from garlic bulbs, leaving cloves together. Cut off top quarter of each bulb. Place bulbs, cut side up, in center of a piece of heavy-duty aluminum foil. Drizzle 1 teaspoon oil over each bulb; fold foil over garlic, sealing tightly. Bake at 425° for 45 minutes or until soft. Remove from oven; cool.
From myrecipes.com

See details

EASY AIOLI RECIPE | EASY SAUCE RECIPES

2022-05-23 Since this recipe only calls for one clove, this works best for a larger batch. Add about 4 to 5 unpeeled cloves of garlic to a sheet of aluminum foil. Drizzle with olive oil and wrap into the foil. Place in the oven at 400 degrees Fahrenheit and roast for 30-40 minutes until you can easily pierce the garlic with a fork.
From easysaucerecipes.com

See details

HOW TO MAKE AIOLI FROM STORE-BOUGHT MAYONNAISE - BON APPéTIT

2019-11-21 In a small saucepan, I warm up a couple tablespoons of olive oil before adding smoked paprika and grated garlic. The spice blooms in the oil, opening up its aromatics, while the garlic mellows out ...
From bonappetit.com

See details