Pats Delicious Semi Homemade Italian Pizza Recipes
SEMI-HOMEMADE GOURMET PIZZA
I made this for my husband on our recipe night. I was afraid it would be too "gourmet" for his meat & potatoes tastebuds, but he actually really enjoyed it. I loved it too. It's a keeper!
Provided by Concoctionista
Categories Meat
Time 35m
Yield 1 small pizza, 4 serving(s)
Number Of Ingredients 12
Steps:
- Spread out pillsbury pizza crust & flatten as much as you can. They tend to rise quite a bit.
- Spread both sides with olive oil.
- Sprinkle both sides generously with italian or pizza seasoning.
- Bake at 350 for 12 minutes and remove from oven.
- While baking crust, begin preparing ingredients. Chop and saute sausage until browned.
- Remove from pan & spoon into separate bowl.
- Add onion, basil, mushrooms and tomato slices into saute pan and add dash of olive oil (my husband didn't care for the tomatoes, but they were easily removed after cooking).
- Cook veggies until onions are translucent and remove from heat.
- Flip crust over so that crusty side is facing up and spoon sauce onto crust.
- Sprinkle sausage and veggie mixture over sauce.
- Sprinkle mozzarella cheese evenly onto pizza and top with colby jack cheese.
- Bake pizza at 350 for 15 minutes.
- Cool for a few minutes and slice into 8 pieces.
Nutrition Facts : Calories 468, Fat 36.4, SaturatedFat 15.2, Cholesterol 85.8, Sodium 1456.4, Carbohydrate 7.1, Fiber 0.7, Sugar 3.2, Protein 27.2
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