Paula Deen Cherry Cookies Recipes

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ITALIAN CHERRY COOKIES



Italian Cherry Cookies image

Kids will love the sweet taste and pink coloring of these delicious Italian cherry cookies. To make these tasty treats, you'll need sugar, flour, almond extract and maraschino cherries, reserve the juice. Perfect cookie recipe for the holidays.

Provided by Paula Deen

Categories     baking     International     kid friendly     sweets

Time 20m

Yield 12

Number Of Ingredients 15

1 cup sugar
½ cup vegetable shortening
½ cup maraschino cherry juice
1 egg
½ teaspoon salt
2 teaspoons baking powder
3 cups flour
¼ teaspoon almond extract
½ cup maraschino cherries, chopped
½ cup walnuts, finely chopped
1 teaspoon vegetable shortening
¾ pound confectioner's sugar
½ teaspoon almond extract
1 dash milk
1 dash red food coloring

Steps:

  • Preheat oven to 350º.
  • In a medium bowl, add sugar, ½ cup vegetable shortening and maraschino cherry juice. Mix with an electric hand mixer until combined. Add egg, salt, baking powder, flour, ¼ teaspoon almond extract, chopped maraschino cherries and finely chopped walnuts. Mix until a dough forms.
  • Drop dough by the teaspoon or roll into small balls into balls and place on a parchment-lined sheet tray. Bake for 8-9 minutes.
  • Frost cookies and enjoy.
  • In another medium bowl, add 1 teaspoon vegetable shortening, confectioner's sugar, ½ teaspoon almond extract, milk and red food coloring. Mix until combined with an electric hand mixer.

WHITE CHOCOLATE CHERRY CHUNKIES (PAULA DEEN)



White Chocolate Cherry Chunkies (Paula Deen) image

Make and share this White Chocolate Cherry Chunkies (Paula Deen) recipe from Food.com.

Provided by SharleneW

Categories     Dessert

Time 30m

Yield 4 dozen, 48 serving(s)

Number Of Ingredients 12

1 cup butter, softened
1 cup packed brown sugar
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 tablespoons milk
1 cup chopped macadamia nuts
1/2 cup candied cherry
1 1/2 cups white chocolate, chunks

Steps:

  • Preheat oven to 375°F.
  • In a medium bowl, with electric mixer, cream butter and sugars together until light and fluffy. Add eggs and vanilla and beat until just combined. Set aside.
  • Sift together flour, soda, and salt. Add milk to the butter mixture and then add the flour mixture. Mix until just combined.
  • In another bowl, combine nuts, cherries, and white chocolate. Then add to batter, stirring only to blend. Drop by heaping tablespoons onto a greased cookie sheet, 2 inches apart. Bake for approximately 11 to 13 minutes. Cool on wire rack.

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