Grilledbaconwrappedfiletmignon Recipes
BACON WRAPPED FILET MIGNON
Steps:
- Gather the ingredients.
- Preheat grill to high heat. Season both sides of steak with salt and black pepper.
- Carefully wrap steaks with bacon. You might need to cut bacon if it is too long. Secure with toothpicks if necessary.
- Place on grill and cook for about 5 minutes per side. Bacon should be nicely browned but not overly crispy.
- Once cooked to desired doneness, remove steaks from grill and let rest for 5 minutes before serving.
Nutrition Facts : Calories 284 kcal, Carbohydrate 0 g, Cholesterol 94 mg, Fiber 0 g, Protein 27 g, SaturatedFat 7 g, Sodium 405 mg, Sugar 0 g, Fat 19 g, ServingSize 4 filet mignon (4 servings), UnsaturatedFat 0 g
GRILLED BACON-WRAPPED FILET MIGNON
Make and share this Grilled Bacon-Wrapped Filet Mignon recipe from Food.com.
Provided by Chef mariajane
Categories Steak
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine sugar and 1/2 teaspoons pepper in pie plate. Lay 4 slices bacon on large plate, weigh down with second plate, and microwave on high power until fat is rendered and bacon is slightly shriveled but still pliable, 1-3 minutes. Cool slightly, then dredge one side of rendered bacon in sugar mixture.
- Pat steaks dry and season with salt and pepper. Wrap each steak with 1 piece sugared bacon overlapping ends, and secure with two toothpicks. For extra bacon flavor, top the bacon-wrapped filet with another slice of raw bacon.
- Heat all burners on high for 15 minutes, then leave primary burner on high and turn other burner(s) to low. Scrape and oil cooking grate. Grill steaks, covered, over cooker side until crisp. Flip steaks and grill, covered, over hotter side of grill until steaks register 125 to130 degrees (for medium-rare), 5-10 minutes. Transfer to plate, tent with foil and let rest for 5 minutes. Remove toothpicks, serve crumbling bacon over steaks.
Nutrition Facts : Calories 745.9, Fat 60.5, SaturatedFat 23, Cholesterol 151.6, Sodium 459.3, Carbohydrate 12.8, Sugar 12.5, Protein 35.5
PERFECT GRILLED FILET MIGNON
Watched Paula Deen make this for her honey. Tried it that night. Guess what! It worked! ;) Delish!
Provided by KathyP53
Categories Steak
Time 3h30m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Pour salad dressing into a zip lock bag. Place steaks inside with bacon, seal and marinate in refrigerator for 3-4 hours.
- Wrap bacon around each steak, securing with toothpick or butcher's twine.
- Grill steaks over hot coals about 8 minutes per side (5 minutes for rare. Baste with mixture of steak sauce and water. For perfect steaks, turn only once.
- I live in a loft -- no charcoal grill. I seared filets on my Wolfgang Puck counter top grill, lines and all. Then I placed filets in a heavy duty nonstick skillet in a 400 degree oven for 10 minutes. Voila! Perfectly cooked medium steaks. I would think 8 minutes for medium rare and 6 for rare.
Nutrition Facts : Calories 433.8, Fat 42.4, SaturatedFat 8.5, Cholesterol 15.4, Sodium 2064.7, Carbohydrate 12, Sugar 9.4, Protein 3.1
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