Totally Bitchin Buttermilk Pie Recipes

TOTALLY BITCHIN' BUTTERMILK PIE

Totally Bitchin' Buttermilk Pie image

Adapted from fall '07 Paula Deen magazine. The first time I made it, I tried it out on a bunch of my former bf's skateboarder friends who've never tried buttermilk pie before. One of the boys reported that it was "totally bitchin", hence the name change.

Provided by gimme_a_spachler

Categories Pie

Time 1h15m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 1/4 cups sugar (if thats too much sugar for you,divide this into part sugar, part Splenda. It won't be as sweet, but)
1 tablespoon flour
3 eggs
1/4 cup butter (melted, but not hot to the touch)
1 teaspoon vanilla
1/2 cup buttermilk
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1 (9 inch) pie crusts (unbaked, pre-made)

Steps:

Preheat oven at 350.
Don't pre-bake the crust!
Mix all ingredients together in a big bowl. Make sure everything is well blended. I found that adding the buttermilk last came out best.
Pour into pie crust and bake for 10 minutes.
Lower the heat to 325 and bake for 1 hour. If the crust is browning too quickly, cover the pie with foil to keep the crust from burning.

Nutrition Facts : Calories 432.2, Fat 20.2, SaturatedFat 8.3, Cholesterol 114.2, Sodium 280.9, Carbohydrate 57.7, Fiber 1.2, Sugar 42.8, Protein 5.9

BISQUICK BUTTERMILK PIE

Bisquick Buttermilk Pie image

Make and share this Bisquick Buttermilk Pie recipe from Food.com.

Provided by priscbray

Categories Pie

Time 40m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 cups sugar
1/2 cup Bisquick
1 cup buttermilk
1/3 cup butter or 1/3 cup margarine
1 teaspoon vanilla
3 eggs

Steps:

place all ingredients in blender and blend till smooth.
put ingredients in a pie pan (no shell) and bake in an oven at 350 until fork in middle comes out clean.
**Io make a caramel buttermilk pie use brown sugar instead of regular sugar.

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