Potluck Cake Recipes

PERFECT POTLUCK DESSERT

Perfect Potluck Dessert image

Provided by Ree Drummond : Food Network

Categories dessert

Time 1h30m

Yield 4 servings

Number Of Ingredients 11

Ingredients

Nonstick cooking spray, for the baking dish
1/2 cup crushed chocolate sandwich cookies
4 tablespoons salted butter, melted
3/4 cup finely chopped pecans
4 ounces cream cheese, at room temperature
1/2 cup confectioners' sugar
Splash of vanilla extract
One 8-ounce container whipped topping
One 5.9-ounce package chocolate instant pudding mix
1 1/2 cups milk
1/2 cup mini chocolate chips

Steps:

Preheat the oven to 350 degrees F. Coat an 8-inch square baking dish with nonstick cooking spray.
Mix together the crushed cookies, melted butter and 1/2 cup of the finely chopped pecans in the prepared baking dish until the ingredients are combined and resemble crumbs. Using your fingers, press the crust to form an even, compact layer. Bake until crisp, 5 to 7 minutes. Set aside to cool.
Using an electric mixer, beat together the cream cheese, confectioners' sugar and vanilla in a bowl until combined. Fold in half of the whipped topping and place the mixture on top of the cooled crust. Spread evenly.
Next, beat together the chocolate pudding mix and milk in a second bowl until you have a thick mixture. Pour it over the cream cheese layer and spread evenly. Top with the remaining whipped topping and spread evenly again. Sprinkle with the mini chocolate chips and remaining 1/4 cup finely chopped pecans. Chill for 1 hour before serving.

LEMON DUMP CAKE

Lemon Dump Cake image

This easy cake is the perfect balance of tart, creamy, and sweet, and the texture is soft with just the right amount of crispness.

Provided by fabeveryday

Categories Dump Cake From a Mix

Time 1h

Yield 12

Number Of Ingredients 6

Ingredients

nonstick cooking spray
1 (22 ounce) can lemon pie filling
1 (15.25 ounce) package lemon cake mix
1 (8 ounce) package cream cheese, cubed
½ cup salted butter, cut into small pieces
1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with nonstick cooking spray.
Spread the lemon pie filling onto the bottom of the prepared baking dish in an even layer with a spatula.
Sprinkle half of the cake mix in an even layer over the lemon pie filling. Add the pieces of the cream cheese evenly over the cake mix, then top with the remaining cake mix in an even layer. Add the butter pieces, spaced out evenly over the top of final cake mix layer.
Bake in the preheated oven until the topping is browned and the cake mix powder has all absorbed and baked, 35 to 45 minutes.
Serve topped with Cool Whip®.

Nutrition Facts : Calories 517.1 calories, Carbohydrate 67 g, Cholesterol 117.6 mg, Fat 25 g, Fiber 0.5 g, Protein 6.1 g, SaturatedFat 14.4 g, Sodium 412 mg

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