Robaires Canapes Robaire Recipes

ROBAIRE'S CANAPES ROBAIRE

Robaire's Canapes Robaire image

From Robaire's French Restaurant in L.A. Posted in an old thread by a member named markhad, who says it was published in the L.A. Times years ago. Thanks to markhad! Any questions, ask him/her.

Provided by zeldaz51

Categories < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

6 large shrimp, cooked
1 tablespoon pimiento, julienned
3 tablespoons hollandaise sauce
4 sliced sourdough baguettes, rounds toasted (or grilled)
3 ounces parmigiano-reggiano cheese, grated
salt and pepper

Steps:

Place shrimp, pimento and two tablespoons of hollandaise sauce in bowl of food processor. Process until lumpy smooth. Spoon onto sourdough rounds place a little more hollandaise sauce on top of each round. Sprinkle with parmesan cheese. Bake at 350°F for 5 minutes. For best results, broil 30 seconds just before serving.

Nutrition Facts : Calories 96, Fat 6, SaturatedFat 3.7, Cholesterol 26.8, Sodium 414.8, Carbohydrate 1, Fiber 0.1, Sugar 0.3, Protein 9.4

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