FRESH FRUIT FRANGIPANE TART
Now you can have your cake and eat pie too. Halfway between Cake Town and Pieville, there's a little spot called Frangipane Junction where almond cake and flaky buttery pastry merge to show off your favorite summer fruits in the most impressive fashion. Bring this to a picnic and your friends will ask what bakery you went to. Garnished here with creme fraiche and lime zest.
Provided by Chef John
Categories World Cuisine Recipes European French
Time 1h55m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place 1 piece of puff pastry on a baking sheet lined with a silicone mat or parchment paper. Lightly moisten one of the short edges with water. Connect the end of the other puff pastry to the moistened edge. Press pieces together to form a long rectangle, trimming off loose ends with a dough scraper as needed.
- Cut the third puff pastry piece lengthwise into 1-inch strips. Moisten the outer edges of the long rectangle with your finger; stick the pastry strips on top. Poke shallow holes all over the bottom of the dough using a fork. Do not prick the raised border.
- Bake pastry shell in the preheated oven until it starts to turn golden brown, about 15 minutes. Remove from oven. Reduce oven temperature to 375 degrees F (190 degrees C). Readjust the borders and push the bottom down with the flat side of a fork. Let cool completely while preparing the filling.
- Place butter and 1/3 cup plus 1 tablespoon sugar in a bowl; smear together using a spatula until combined. Whisk in egg until mixture is creamy. Add almond flour, salt, vanilla extract, and almond extract. Mix thoroughly. Cut each pluot into 6 wedges. Fill pastry shell with the almond paste. Stick the pluots snugly, but not too deeply, into the filling.
- Bake in the preheated oven until browned and almond filling is set, 30 to 40 minutes. Transfer tart onto a wire rack and let cool completely, at least 40 minutes.
- Combine apricot jam and water in a microwave-safe bowl. Bring to a boil in the microwave. Let cool until warm. Brush glaze over the cooled tart.
Nutrition Facts : Calories 396.6 calories, Carbohydrate 39.2 g, Cholesterol 29 mg, Fat 24.6 g, Fiber 2.2 g, Protein 6.6 g, SaturatedFat 6.1 g, Sodium 204.3 mg, Sugar 16.5 g
FRANGIPANE, FIG & ORANGE TART
Treat guests over for Christmas to this frangipane, fig and orange tart. It's delicious at the end of a family feast, or simply served for afternoon tea
Provided by Liberty Mendez
Categories Dessert
Time 1h50m
Number Of Ingredients 14
Steps:
- Tip the flour, butter and a pinch of salt into a food processor, and pulse the mixture a few times until it resembles breadcrumbs. Add the sugar and orange zest and pulse again. Add the vanilla, egg yolk and 1 tbsp cold water, then pulse until the mixture just comes together into a dough. Press the dough into a ball with your hands, then roll it out on a lightly floured surface until it's large enough to line a 22cm loose-bottomed tart tin. Use it to line the tin, pressing it into the sides, then prick the base all over with a fork and chill for 30 mins.
- Meanwhile, prepare the frangipane. Put the butter in a medium bowl and beat with an electric whisk until creamy, then add the sugar and continue beating until light and fluffy. Gradually add the eggs, one at a time, beating well after each addition. Fold in the almonds and flour.
- Heat the oven to 180C/160C fan/gas 4 and put a baking tray in the oven to heat up. Spoon the frangipane into the chilled pastry case and smooth the top using the back of a spoon. Arrange the figs, cut-side up, in a circle pattern, pushing them down gently into the frangipane.
- Carefully transfer the tart to the hot baking tray in the oven, and bake for 1 hr-1 hr 10 mins (cover with foil after 40 mins if it's browning too quickly), or until the figs are tender and a skewer inserted into the frangipane comes out clean. Leave to cool in the tin.
- While the tart cools, make the glaze. Mix the orange zest and juice, the sugar and 1 tbsp water together in a small pan, bring to the boil, reduce the heat and simmer for 5-10 mins until syrupy. Remove the tart from the case, transfer to a plate, and brush with the glaze.
Nutrition Facts : Calories 517 calories, Fat 27 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 57 grams carbohydrates, Sugar 35 grams sugar, Fiber 4 grams fiber, Protein 9 grams protein, Sodium 0.5 milligram of sodium
FRANGIPANE FOR ORANGE TART
Use this recipe to make our Orange Tart.
Provided by Martha Stewart
Categories Almonds
Yield Makes about 3/4 cup
Number Of Ingredients 7
Steps:
- In the bowl of an electric mixer fitted with the paddle attachment, combine the almond paste and sugar. Beat until combined. Add the butter, and beat until incorporated. Add the egg, liqueur, salt and flour. Beat until smooth. Will keep refrigerated in an airtight container for 1 week.
SPIRITED ORANGE-PECAN FRANGIPANE TART
Frangipane is usually a sweet paste made form ground almonds. Here pecans are being used. To avoid bubbles from forming which can cause tears or holes in the dough, line the pie crust with parchment paper and top with cereamic pie weights. These weights keep the crust from bubbling while baking in the oven.
Provided by Chef mariajane
Categories Tarts
Time 45m
Yield 10 serving(s)
Number Of Ingredients 19
Steps:
- FOR CRUST: Preheat oven to 350°F
- Blend flour, sugar and salt in processor. Add butter and blend until coarse meal forms. Add orange concentrate and blend untl moist clumps form. Gather dough into ball; flatten into disk. Wrap in plastic wrap and chill at least 1 hour and up to 1 day.
- Roll out dough on lightly floured surface to 11-inch round. Transfer to 9 1/2 -inch round tart pan with removable bottom. Pierce all over with fork; chill 10 minutes. Bake 3 minutes; press up sides of crust with back of fork if slipping. Bake until crust is pale golden, pressing with back of fork if crust bubbles. about 12 minutes longer.
- FRANGIPANE: Blend toasted pecans, almonds, 1/2 cup brown sugar, orange peel and cinnamon in processor until moist paste forms; mix in egg white. Crumble frangipane over bottom of crust.
- FOR FILLING: Combine eggs, 1/2 cup corn syrup, orange juice concentrate, bourbon, vanilla, salt and remaining 1/4 cup brown sugar in processor bowl. Pulse 2 times just to blend. Pour egg mixture evenly over franigpane. Starting at edge and pointing nuts toward center of tart, arrange pecan halves in concentric circles atop filling.
- Bake tart until filling is firm to touch in center, about 30 minutes. Transfer tart to rack. Brush pecan halves lightly with additonal corn syrup to glaze. Cool tart completely.
Nutrition Facts : Calories 423.4, Fat 28.9, SaturatedFat 6.6, Cholesterol 81.8, Sodium 137.6, Carbohydrate 37.6, Fiber 3.4, Sugar 16.2, Protein 6.8
More about "frangipane fig orange tart recipes"
FRANGIPANE FIG TART - JAMIE GELLER
From jamiegeller.com
FIG AND FRANGIPANE TARTS RECIPE - TESCO REAL FOOD
From realfood.tesco.com
ORANGE PECAN FRANGIPANE TART RECIPE - FOOD CHANNEL
From foodchannel.com
FIG AND FRANGIPANE TARTS RECIPE - LOVEFOOD.COM
From lovefood.com
FIG FRANGIPANE TART | RICARDO
From ricardocuisine.com
5/5 (15)Total Time 1 hr 20 minsCategory DessertsCalories 585 per serving
A LITTLE FRANGIPANE TART WITH FIGS + ORANGE — ELEANOR OZICH
From eleanorozich.com
Estimated Reading Time 50 secs
CALIFORNIA FIGS FRANGIPANE TART - LATINO FOODIE
From latinofoodie.com
FIG AND FRANGIPANE TART - GORDON RAMSAY | THE COOK BOOK
From thecookbook.pk
APRICOT & ORANGE FRANGIPANE TARTS | ONLY CRUMBS REMAIN
From onlycrumbsremain.com
FRANGIPANE, FIG & ORANGE TART | RECIPE | PUFF AND PIE, SWEET POTATO ...
From pinterest.com
FRESH FRIDAYS: FIG & FRANGIPANE TART - DOMESTIC B(I)ATCH
From domesticbatch.com
FRANGIPANE TART WITH FIGS AND PORT | RICARDO
From ricardocuisine.com
FRESH FIG AND CARDAMOM SCENTED FRANGIPANE TART RECIPE | MY …
From mydiversekitchen.com
FIG AND FRANGIPANE TART WITH ORANGE AND COINTREAU SYRUP
From archiesfood.com
EASY FIG TART WITH FRANGIPANE | SALT AND VANILLA
From saltvanilla.com
FRANGIPANE FIG TART - SAVOR THE BEST
From savorthebest.com
FIG FRANGIPANE TART - LISA'S LEMONY KITCHEN
From mykeuken.com
HONEYED FIG FRANGIPANE TART - FOOD NOUVEAU
From foodnouveau.com
FRANGIPANE TART WITH ORANGES (TARTE FRANGIPANE à L’ORANGE)
From monpetitfour.com
FRESH FIG TART WITH ORANGE MASCARPONE FILLING - ADORE FOODS
From adorefoods.com
FIG AND FRANGIPANE TART RECIPE - THE TELEGRAPH
From telegraph.co.uk
RECIPE: FIG, APRICOT AND ORANGE FRANGIPANE TART - FOOD NEWS
From foodnewsnews.com
FIG BROWN BUTTER FRANGIPANE TART - CAFE JOHNSONIA
From cafejohnsonia.com
FIG TART | OREGONIAN RECIPES
From recipes.oregonlive.com
RICK STEIN FIG & FRANGIPANE TARTS | CLASSIC FRENCH XMAS RECIPE
From thehappyfoodie.co.uk
RECIPE: FIG, APRICOT AND ORANGE FRANGIPANE TART
From pinterest.nz
FRANGIPANE, FIG & ORANGE TART – COOKER APP
From cookerapp.com
LIGHT FIG ALMOND FRANGIPANE TART - TWO PURPLE FIGS
From twopurplefigs.com
FIG AND ORANGE BLOSSOM TART - CONNECT THE POTS
From go.chefchrissheppard.com
FIG SEASON FIG AND ALMOND FRANGIPANE TARTS - SUR LE PLAT
From surleplat.com
FIG, ALMOND FRANGIPANE, AND ORANGE TART | TART RECIPES, SWEET …
From pinterest.com
FIG FRANGIPANE TART - JULES OF THE KITCHEN
From julesofthekitchen.com
FIG-AND-FRANGIPANE GALETTES RECIPE - FOOD & WINE
From foodandwine.com
APPLE & FRANGIPANE TART | FLOUR & FIG
From flourfig.com
ORANGE CHOCOLATE FRANGIPANE TART - CONFESSIONS OF A BAKING QUEEN
From confessionsofabakingqueen.com
FIG FRANGIPANE TART - A MATTER OF TASTE
From amatteroftaste.me
EASY BLOOD ORANGE FRANGIPANE TART - LILI'S CAKES
From liliscakes.com
RECIPE: FIG, APRICOT AND ORANGE FRANGIPANE TART | STUFF.CO.NZ
From stuff.co.nz
FIG FRANGIPANE TART | RICARDO
From ricardocuisine.com
WHEN LIFE GIVES YOU FIGS – MAKE A FIG TART WITH ORANGE FLOWER …
From perfectlyprovence.co
FRANGIPANE, FIG & ORANGE TART RECIPE - FOOD NEWS
From foodnewsnews.com
FIG AND PISTACHIO FRANGIPANE TARTLETS | OTTOLENGHI’S SWEET
From everopensauce.com
STUNNING FIG FRANGIPANE TART - SPATULA DESSERTS
From spatuladesserts.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love