Red Lobster Fondue Recipes

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LOBSTER FONDUE RED LOBSTER COPYCAT



Lobster Fondue Red Lobster Copycat image

I am not a huge fan of Velveeta cheese, but I do love it in this dish. It is very rich so a little goes a long way and it is best if served warm. I usually substitute the lobster meat for lump crab meat.

Provided by startnover

Categories     Lobster

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 8

16 ounces Velveeta cheese
1/2 cup milk
1/2 teaspoon cayenne pepper
1/2 teaspoon paprika
1/4 lb broil lobster tails or 1/4 lb broiled crawfish tail meat
1/2 cup chopped sweet red pepper
2 tablespoons fresh parsley, chopped
1 loaf round sourdough French bread

Steps:

  • Take the cap off the bread and hollow it out being careful to do it in chunks you can serve with the fondue.
  • Spray the inside of the bowl and extra pieces of bread with light olive oil and broil till golden.
  • Combine all other ingredients except red pepper and parsley in a sauce pan (if you are subbing with crab don't add here or it will lose it's lumps).
  • Heat on medium low till cheese is melted.
  • Stir in pepper (and crab if using).
  • Pour as much as will fit into bread bowl.
  • Garnish with parsley and serve hot with fondue forks.
  • You will need a bread knife to cut the bread bowl up into chunks toward the end.

RED LOBSTER ULTIMATE FONDUE



Red Lobster Ultimate Fondue image

Make and share this Red Lobster Ultimate Fondue recipe from Food.com.

Provided by Diana Adcock

Categories     Lobster

Time 15m

Yield 4 serving(s)

Number Of Ingredients 10

1 cup Velveeta cheese, cubed
1 cup swiss cheese, grated
1 (10 1/2 ounce) can Campbell's cream of shrimp soup
1 cup milk
1/2 teaspoon cayenne
1/2 teaspoon paprika
1 broiled lobster tail
cooked shrimp
crusty bread
1 diced roasted red pepper (optional)

Steps:

  • Combine everything but the lobster tail, shrimp, crusty bread in a medium saucepan and heat over low heat until melted.
  • stir occasionally.
  • When melted, stir in the lobster meat or shrimp meat.
  • Garnish with red pepper if desired and serve with the crusty bread.

Nutrition Facts : Calories 170.3, Fat 11.4, SaturatedFat 7.2, Cholesterol 38.3, Sodium 339.9, Carbohydrate 7, Fiber 0.2, Sugar 0.4, Protein 10.2

RED LOBSTER FONDUE



Red Lobster Fondue image

Don't miss out on this classic Red Lobster recipe.

Provided by Stephanie Manley

Categories     Appetizer

Time 25m

Number Of Ingredients 6

2 cups Velveeta
1/2 cup milk
1/2 teaspoon cayenne pepper
1/2 teaspoon paprika
4 ounces lobster tail
1/2 cup red bell pepper

Steps:

  • Combine all in a saucepan except the red bell pepper. Heat on low to medium heat until all is melted through. When ready to serve, garnish with red bell pepper and some fresh parsley, if desired.

Nutrition Facts : Calories 294 kcal, Carbohydrate 16 g, Protein 25 g, Fat 13 g, SaturatedFat 9 g, Cholesterol 62 mg, Sodium 1923 mg, Sugar 12 g, ServingSize 1 serving

ULTIMATE FONDUE (REDLOBSTER COPYCAT) RECIPE - (3.9/5)



Ultimate Fondue (RedLobster copycat) Recipe - (3.9/5) image

Provided by ukiahgal67

Number Of Ingredients 10

1 cup Velveeta cheese, cubed
1 cup swiss cheese, grated
1 (10 1/2 ounce) can Campbell's cream of shrimp soup
1 cup milk
1/2 teaspoon cayenne
1/2 teaspoon paprika
1 broiled lobster tail, shredded
cooked shrimp
crusty bread
1 diced roasted red pepper (optional)

Steps:

  • 1. Combine everything but the lobster tail, shrimp, crusty bread in a medium saucepan and heat over low heat until melted. 2. Stir occasionally. 3. When melted, stir in the lobster meat or shrimp meat. 4. Garnish with red pepper if desired and serve with the crusty bread.

RED LOBSTER'S ULTIMATE FONDUE RECIPE - (5/5)



Red Lobster's Ultimate Fondue Recipe - (5/5) image

Provided by á-170456

Number Of Ingredients 9

1 cup cubed Velveeta cheese
1 cup Swiss cheese in small pieces
1 can Campbell's condensed cream of shrimp soup
1 cup milk
1/2 teaspoon cayenne
1/2 teaspoon paprika
1 broiled lobster tail (or 1 1/2 cups imitation lobster chunks)
Finely-chopped red bell pepper (optional)
French bread for serving

Steps:

  • Combine everything except the lobster in a medium saucepan and heat over low heat until melted, stirring occasionally. When melted, stir in the lobster meat. Garnish with red pepper if desired and serve with French bread. This recipe yields 4 servings.

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