Salty Dog Sangria Recipes

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SALTY DOG I



Salty Dog I image

Simple recipe especially for those who love vodka. Adult beverage, not for the kiddies! I sometimes use a regular 8 ounce juice glass instead of a highball glass, it depends on the quantity of ice you like.

Provided by Leslie A.

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 1m

Yield 1

Number Of Ingredients 3

5 fluid ounces grapefruit juice
¼ teaspoon salt
1 (1.5 fluid ounce) jigger vodka

Steps:

  • Fill a highball glass with ice then pour in grapefruit juice, salt and vodka. Mix well and serve.

Nutrition Facts : Calories 153.7 calories, Carbohydrate 13.4 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 0 g, Sodium 583.2 mg, Sugar 0 g

SALTY DOG



Salty Dog image

Provided by Alex Guarnaschelli

Categories     beverage

Time 20m

Yield 4 servings

Number Of Ingredients 7

1 cup water
1/2 cup honey
1 small cucumber, thinly sliced
1 pink grapefruit, cut into 12 wedges
8 ounces vodka
1/3 cup fresh lime juice
Pink Himalayan salt, in a grinder

Steps:

  • In a small saucepan, combine 1 cup water and the honey. Bring to a boil and shut off the heat. Transfer to a bowl to cool. Refrigerate.
  • In a medium bowl, combine half of the cucumber slices with the grapefruit segments and some simple syrup. Muddle them by pressing down on them with a whisk to extract the juices and lightly crush the cucumbers. Add the vodka, lime juice, some more simple syrup and 1 cup lightly crushed ice. Pour into 4 rocks glasses and grind a little salt over the top. Alternatively, serve in a pitcher and sprinkle with the salt as you pour the individual drinks.

SALTY DOG SANGRIA



Salty Dog Sangria image

Mix up grapefruit vodka, ginger ale, grapefruit juice, a little wine and simple syrup and what do you get? A perfectly refreshing and beautiful sipper fit for any holiday or special gathering. -Becky Hardin, St. Peters, Missouri

Provided by Taste of Home

Time 30m

Yield 16 servings (3 quarts).

Number Of Ingredients 8

1 cup sugar
1 cup water
2 bottles (750 ml each) rose wine
2 cups ruby red grapefruit juice
1 can (12 ounces) ginger ale
1 cup ruby red grapefruit-flavored vodka
Grapefruit slices
Coarse sea salt and grated grapefruit zest

Steps:

  • In a small saucepan, bring sugar and water to a boil. Reduce heat; simmer 10 minutes. Cool completely. Transfer to a large pitcher. Stir in the wine, juice, ginger ale, vodka and grapefruit slices. Refrigerate at least 2 hours., Using water, moisten the rims of 16 wine glasses. Mix salt and grapefruit zest on a plate; hold each glass upside down and dip rim into salt mixture. Set aside. Discard remaining salt mixture on plate. Serve sangria in prepared glasses over ice.

Nutrition Facts : Calories 186 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 24g carbohydrate (15g sugars, Fiber 0 fiber), Protein 0 protein.

SALTY DOG



Salty Dog image

Raise a glass to sunny days and balmy nights with this refreshing grapefruit-and-vodka cocktail, made with a Simple Syrup you can keep on hand in the fridge.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Number Of Ingredients 5

Coarse salt
Juice of 1/2 yellow grapefruit, plus more for wetting rim of glass
Ice
1 1/4 ounces vodka
2 teaspoons Simple Syrup

Steps:

  • Spread coarse salt on a small plate. Wet rim of a glass with fresh yellow grapefruit juice; dip rim in salt and add ice to glass. Combine vodka, juice of 1/2 yellow grapefruit, and simple syrup, and pour into glass.

Nutrition Facts : Calories 142 g

SALTY DOG



Salty Dog image

You won't even know it's a mixed drink since the tangy taste of the grapefruit really comes through. So, go slow when you're drinking these.-Taste of Home Test Kitchen

Provided by Taste of Home

Time 5m

Yield 1 serving.

Number Of Ingredients 5

1 lime wedge
Kosher salt
Ice cubes
2 ounces gin or vodka
1/2 cup white grapefruit juice

Steps:

  • Rub lime wedge around the rim of a highball glass; dip rim in salt. Set aside., Fill a mixing glass or tumbler three-fourths full with ice. Add gin and grapefruit juice; stir until condensation forms on outside of glass. Pour into prepared glass, straining ice if desired.

Nutrition Facts : Calories 177 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 945mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.

FRESH-SQUEEZED SALTY DOG



Fresh-Squeezed Salty Dog image

Delicious fresh citrus plus gin!

Provided by CLOUDSSUNRAIN

Categories     Drinks Recipes     Cocktail Recipes     Gin Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 3

1 grapefruit, juiced
1 (1.5 fluid ounce) jigger gin
salt to taste

Steps:

  • Shake together the grapefruit juice, gin, and a generous amount of salt in a cocktail shaker. Pour into a glass over ice.

Nutrition Facts : Calories 110.5 calories, Carbohydrate 0 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 0.8 mg

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  • Heat sugar and water in a small saucepan over high heat. Stir to combine. Once boiling, reduce to a simmer and cook for approximately 10-15 minutes, or until the syrup has reduced by half and thickened slightly. Remove from heat and set aside.
  • In a large pitcher, stir together all ingredients except simple syrup (sugar and water mixture) and stir to combine. You should have approximately 1/2 cup simple syrup. I recommend adding half first, stirring and tasting, then adding more to your taste. I liked it with the entire 1/2 cup added, but its all up to your taste! Add the grapefruit slices to the pitcher and stir. Refrigerate until ready to serve.
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