Paula Deens Applesauce Bread Recipes

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PAULA DEEN'S APPLESAUCE BREAD



Paula Deen's Applesauce Bread image

Make and share this Paula Deen's Applesauce Bread recipe from Food.com.

Provided by Barb G.

Categories     Quick Breads

Time 1h20m

Yield 1 loaf

Number Of Ingredients 13

1/2 cup unsalted butter, softened
1/4 cup dark brown sugar
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon allspice
1 teaspoon vanilla
1 cup applesauce
2 large eggs
1 cup raisins
1/2 cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees; grease and flour an 8 by 4 by 3-inch pan.
  • Cream butter and brown sugar; add the remaining ingredients; EXCEPT the raisins and nuts; Mix well until blended.
  • Stir in raisins and nuts; pour into loaf pan; bake 60 to 65 minutes, or until toothpick comes out clean., Enjoy.

Nutrition Facts : Calories 3113.8, Fat 144, SaturatedFat 65.6, Cholesterol 667, Sodium 3054.3, Carbohydrate 423.6, Fiber 20.8, Sugar 142.4, Protein 53.4

PAULA DEEN'S APPLESAUCE CAKE



Paula Deen's Applesauce Cake image

I needed to use up some applesauce so I tried this recipe from Christmas with Paula Deen. I did sift my ingredients, but I didn't grate my own fresh nutmeg (there's a kitchen gadget to put on my list). I used real butter instead of shortening. The house smells delicious, and this is great with vanilla ice cream!

Provided by AmyZoe

Categories     Dessert

Time 1h

Yield 1 cale, 16-20 serving(s)

Number Of Ingredients 13

1 cup granulated sugar
1/2 cup vegetable shortening
2 eggs
2 cups all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon nutmeg, freshly grated
1 tablespoon baking powder
1/2 teaspoon salt
1 cup chopped nuts
1 cup raisins
1 cup unsweetened applesauce
confectioners' sugar, for sprinkling

Steps:

  • Preheat oven to 350.
  • Grease a 13x9x2" baking pan.
  • Cream together the granulated sugar and shortening until fluffy using an electric mixer.
  • Add the eggs one at a time, beating well.
  • In another bowl, sift together the flour, cinnamon, cloves, nutmeg, baking powder, and salt.
  • Stir the raisins and nuts into the flour mixture.
  • Add the flour mixture and applesauce alternately to the creamed mixture, beginning and ending with the flour.
  • Pour the batter into the prepared pan.
  • Bake for 45 minutes or until the center of the cake is firm to the touch.
  • Sprinkle with confectioners' sugar.

Nutrition Facts : Calories 256.6, Fat 11.7, SaturatedFat 2.7, Cholesterol 23.2, Sodium 208.8, Carbohydrate 36, Fiber 1.8, Sugar 19.8, Protein 4.2

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