Paula Deens Tartar Sauce Recipes
TARTAR SAUCE
Ina Garten's recipe for Tartar Sauce from Barefoot Contessa on Food Network is fresher than the store-bought stuff, and it's so easy it takes only five minutes.
Provided by Ina Garten
Categories condiment
Time 5m
Yield 3/4 cup
Number Of Ingredients 7
Steps:
- Place all the ingredients in a food processor or mini chopper fitted with a steel blade and pulse several times until the pickles are finely chopped and all the ingredients are well mixed but not pureed.
PAULA DEEN'S TARTAR SAUCE
Make and share this Paula Deen's Tartar Sauce recipe from Food.com.
Provided by Jill L. Margaritta
Categories < 15 Mins
Time 5m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Combine onion, pickle, mayonnaise & seasoning in a bowl.
- Mix well.
- Refridgerate at least 1/2 to 1 hour before serving.
Nutrition Facts : Calories 544.9, Fat 39.6, SaturatedFat 5.8, Cholesterol 30.6, Sodium 1508, Carbohydrate 51, Fiber 2.6, Sugar 8.1, Protein 1.9
HOMEMADE TARTAR SAUCE PAULA DEEN
Paula Deen Homemade Tartar Sauce is just like other traditional tartar sauces which are made of diced pickles, onions, mayonnaise, lemon juice, salt, and black pepper.
Provided by Imen Dridi
Categories sauce
Time 15m
Number Of Ingredients 6
Steps:
- In a large bowl, mix all the ingredients together.
- Pour the tartar sauce into a tight container and set it in the fridge.
- If you trying it for the first time, I recommend you to try it with baked lobster tails or any grilled seafood.
Nutrition Facts : Calories 31.5 cal
TARTAR SAUCE
A good tartar sauce recipe can really enhance all kinds of seafood dishes. It's creamy and tangy and pairs well with fish sticks, breaded fish fillets and is a must for classic fish and chips. This tasty recipe will leave you wanting for more!
Provided by Paula Deen
Time 5m
Yield 5
Number Of Ingredients 4
Steps:
- In a bowl, combine chopped onion, pickle, mayonnaise and House Seasoning and mix well. Makes 2 cups.
QUICK TARTAR SAUCE
This classic tartar sauce recipe is so quick and easy to make, you'll never go back to the store bought bottle again! This tartar sauce recipe is amazing when paired with fish sticks or breaded fish fillets.
Provided by Paula Deen
Categories Country Cooking southern
Time 5m
Yield 10
Number Of Ingredients 6
Steps:
- In a food processor, puree the onion and relish. In a medium bowl, combine the pureed onion and relish with the mayonnaise and lemon juice. Season with salt and pepper to taste. Serve immediately or refrigerate, covered, until needed. You can store this sauce in a sealed container or squeeze bottle. Makes 2 1/2 cups.
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