Paw Paw Cheesecake Recipes

PAWPAW'S POT ROAST

Steps:

• Heat a 7 1/2-quart pot over medium-high heat. Sear the fat side of the roast until some of the fat renders, 2 to 3 minutes. Continue to sear pork until browned completely, 2 to 3 minutes per side.
• Pour chicken broth into the pot; add Italian seasoning, garlic powder, onion powder, cinnamon, salt, and black pepper. Bring the broth to a simmer, place a cover on the pot, reduce heat to medium-low, and cook at a simmer, turning every 30 minutes, for 4 hours.
• Put potatoes and baby carrots into the pot so they are covered by liquid; add enough water to ensure the bottom 2/3 of the roast remains submerged. Cover the pot and continue cooking until roast is falling from bone and vegetables are tender, 60 to 90 minutes more.

PAW PAW CHEESECAKE

Steps:

• First bake the crust. Preheat the oven to 350, then melt the butter and mix with the graham crumbs cinnamon, salt, and the ground walnuts.
• Press the mixture into an 8 inch spring form pan, or square baking dish, then bake for 12-13 minutes, or until lightly browned.
• Cool the crust while you prepare the filling.
• For the filling, beat the eggs, yolks and sugar with a whisk in a stand mixer until light and doubled in volume. Meanwhile, puree the cream cheese and the paw paw puree in a food processor until smooth.
• Add the paw-paw cheese mixture to the whipped eggs and continue mixing with the whisk attachment for 15 minutes, then fold in the lemon juice and zest, and pour into the cooled crust.
• In a pan the spring form pan can fit inside, put an upside down metal bowl covered with a towel. The idea here is you need to elevate the cheesecake above the water so it doesn't get inside the pan. Another way to do this is with a roasting tray fitted with a rack.
• Pour hot water into the pan to come nearly up to the spring form pan, then put the cheesecake into the pan, uncovered.
• Bake at 300 F for 70-80 minutes, making sure to check on it regularly at the end.
• The cheesecake needs to be appear slightly under-baked, and should giggle gently in the middle. If you've cooked a custard before, this will be familiar.
• Turn off the oven, and allow the cheesecake to continue cooking, uncovered, until room temperature, then remove, and refrigerate until needed, uncovered.
• The cheese cake can also be cooked ahead and frozen, then thawed.

PAW PAW'S ULTIMATE CHEESECAKE

Steps:

• Crust:.
• Put ingreduants into the food processor together and blend. Press into bottom of 10" springform pan and up 1" of the sides. Chill for 30 minutes.
• Cheesecake:.
• Beat the cream cheese until smooth. Gradually add 2c of sugar, beating well. Beat eggs and vanilla into the mixture. Add sour cream and pour batter into the chilled crust.
• Bake at 350 for 1 hour. Reduce heat to 325 and bake for 15 more minutes (At this point the cheesecake will be even with or slighly over the edges of the pan). Turn off the oven and let the cheesecake stay in the oven for 30 minutes more. Then open the oven door and let it stay there for another hour or more to cool. Cover and chill overnight to serve.