Peach Champagne Recipes

PEACH CHAMPAGNE

Peach Champagne image

Provided by Food Network

Time 2m

Yield 1 serving

Number Of Ingredients 3

Ingredients

Scant 4 ounces Champagne
1/2 ounce canned peach nectar
1 slice fresh (or frozen) peach

Steps:

In a champagne glass pour chilled champagne. Carefully pour peach nectar down the inside of glass. Garnish with peach slice.

FROZEN PEACH CHAMPAGNE COCKTAILS

Frozen Peach Champagne Cocktails image

This recipe is a Bellini-esque slush for grownups.

Provided by Rachael Ray : Food Network

Categories beverage

Time 5m

Yield 4 servings

Number Of Ingredients 5

Ingredients

1/4 cup sugar, to rim glasses
1 pint peach sorbet
2 shots Triple Sec, Grand Marnier or Cointreau
Chilled champagne or sparkling wine, to fill blender, 1/3 bottle
Raspberries and 4 springs mint, optional garnish

Steps:

Place a shallow bowl of water along side a shallow bowl with 1/4 cup sugar in it. Dip 4 cocktail glasses in water, then sugar to rim glass.
Place 4 scoops peach sorbet in blender. Add 2 shots orange liqueur. Fill blender with Champagne to maximum fill line or up to 1-inch from top of blending pitcher. Place cover on blender tightly. Blend until smooth and pour into cocktail glasses, keeping an eye out not to wreck the pretty sugar rims. Garnish with a few raspberries and a sprig of mint and serve.

CHAMPAGNE PEACH PUNCH

Champagne Peach Punch image

Make and share this Champagne Peach Punch recipe from Food.com.

Provided by Juenessa

Categories Beverages

Time 10m

Yield 24 serving(s)

Number Of Ingredients 7

Ingredients

3 (11 1/2 ounce) cans peach nectar
1 (6 ounce) can frozen orange juice concentrate
1/4 cup lemon juice
1/2 cup peach brandy
1/4 cup grenadine
1 (32 fluid ounce) bottle carbonated water
3 (750 ml) bottles champagne

Steps:

Chill all ingredients.
In a large punch bowl combine peach nectar, concentrated orange juice, lemon juice, brandy and grenadine.
Mix well and pour in the carbonated water and champagne.

Nutrition Facts : Calories 123, Sodium 8.8, Carbohydrate 13.9, Fiber 0.3, Sugar 5.8, Protein 0.4

CHAMPAGNE PEACH PUNCH

Champagne Peach Punch image

Serve this peachy smooth punch instead of Mimosas for brunch, with appetizers for a summery touch or in bigger batches for weddings, bridal or baby showers. You can make a non-alcoholic version by substituting pineapple juice and the base can be made the day before. Picture this with an ice ring made with edible flowers such as violas, pansies, dianthus, marigolds or calendula! Just found this on my MSN home page.

Provided by Lorac

Categories Punch Beverage

Time 10m

Yield 60 oz, 12 serving(s)

Number Of Ingredients 5

Ingredients

1 (16 ounce) package frozen sliced peaches
1/4 cup sugar
2 1/2 cups orange juice
2 tablespoons lemon juice or 2 tablespoons lime juice
1 (750 ml) bottle champagne or 1 (750 ml) bottle sparkling wine (or 4 cups unsweetened pineapple juice)

Steps:

Thaw peaches at room temperature without draining.
Blend or process peaches and juice with sugar until smooth.
Add to a 2 quart pitcher, stir in orange juice and lemon or lime juice (can be made the day before and refrigerated).
At serving time, slowly stir in champagne or sparkling wine (or pineapple juice).
Serve over ice cubes, crushed ice or double the recipe and use an ice ring.

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