Peach Cobbler Made With Splenda Recipes
PEACH COBBLER MADE WITH SPLENDA
This is made just like the regular cobbler ,except I use Splenda instead of sugar. It don't brown as well but brush egg white on top of crust after it forms and it is terrific.
Categories Desserts Dessert Desserts Dessert
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 F. Melt butter in a 3 Qt. baking dish.Set aside. Combine Baking,3/4 cup Splenda and fat-free milk.Blend until smooth. Pour batter in the middle of the melted butter.(DO NOT STIR) Pour peaches and the other 3/4 cup of Splenda into the center of the batter.Gently press peaches down evenly into batter. Bake at 350F.for 45 mins to 1 hour,until crust is golden brown.When cobbler is almost done you can brush egg white on top of crust to make it brown better if you wish.
Nutrition Facts : Nutritional Info Servings Per Recipe 6 Amount Per Serving Calories
EASY FRUIT COBBLER WITH SPLENDA
This is a variation of recipe #73927 but made with splenda. I've made this with blackberries, strawberries and blueberries and it came out great.
Provided by gaylasikes
Categories Dessert
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine all of the ingredients except the fruit in a bowl.
- Pour it into an 8x8 pan coated with cooking spray.
- Add the fruit right on top.
- The crust will come up over the fruit and cover it.
- Bake in a 350 degree oven for 40 minutes.
Nutrition Facts : Calories 70.1, Fat 0.2, SaturatedFat 0.1, Cholesterol 0.6, Sodium 254.6, Carbohydrate 13.9, Fiber 0.4, Protein 2.8
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DOUBLE CRUST PEACH COBBLER RECIPE - SPLENDA®
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- Unroll one piecrust; roll out and trim to an 11” x 7” rectangle. Place in prepared baking dish. Bake for 10–12 minutes or until lightly browned.
- In a large saucepan, combine peaches, Splenda Sweetener, flour, pineapple juice, butter, and almond extract.
- Bring mixture to a boil, then reduce heat and simmer for 10 minutes or until peaches are tender. Cool slightly. Spoon mixture over baked crust.
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