Peach Crisp Light Recipes

EASY PEACH CRISP II

Easy Peach Crisp II image

My family actually calls this peach cobbler but the crispy shortbread-type crust makes it a crisp. Very good with ice cream or sprinkled with pecans before baking.

Provided by KATIGAR

Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes

Time 45m

Yield 24

Number Of Ingredients 6

Ingredients

1 (29 ounce) can sliced peaches, drained
2 cups all-purpose flour
1 ½ cups white sugar
1 pinch salt
1 ½ teaspoons ground cinnamon
1 cup butter, chilled

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Layer the peaches in a 9x13 inch baking pan. In a large bowl, mix the flour, sugar, salt and cinnamon. Slice the butter into chunks and mix it into the dry ingredients until it looks like pea size crumbs. Sprinkle crumbs over peaches.
Bake for 30 to 40 minutes in the preheated oven, until lightly golden.

Nutrition Facts : Calories 169.3 calories, Carbohydrate 24.5 g, Cholesterol 20.3 mg, Fat 7.8 g, Fiber 0.8 g, Protein 1.4 g, SaturatedFat 4.9 g, Sodium 56.1 mg, Sugar 16 g

PEACH CRISP

Peach Crisp image

A hearty serving of this sweet and tart peach crisp is a mouthwatering way to end one of Mom's meals. With the comforting crust, fruit filling and crunchy topping, this dessert is as lovely as it is delicious.-Dianne Esposite, New Middletown, Ohio

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 8 servings.

Number Of Ingredients 13

Ingredients

1 cup all-purpose flour
1/2 cup packed brown sugar
1/4 teaspoon salt
1/2 cup cold butter, cubed
FILLING:
2 cans (15-1/4 ounces each) sliced peaches
1 cup sugar
1/4 cup cornstarch
TOPPING:
1-1/2 cups old-fashioned oats
1/2 cup packed brown sugar
1/4 cup all-purpose flour
5 tablespoons cold butter, cubed

Steps:

Preheat oven to 350°. In a large bowl, combine flour, brown sugar and salt. Cut in butter until crumbly. Pat into a greased 9-in. square baking pan. Bake until lightly browned, about 15 minutes. , Meanwhile, drain the peaches and reserve juice in a small saucepan. Stir in the sugar and cornstarch until smooth. Bring to a boil; cook and stir until thickened, 1-2 minutes. Remove from the heat; stir in peaches. , Pour over crust. For topping, combine oats, brown sugar and flour. Cut in the butter until crumbly. Sprinkle over filling. Bake until golden brown and bubbly, 25-30 minutes.

Nutrition Facts : Calories 596 calories, Fat 20g fat (12g saturated fat), Cholesterol 50mg cholesterol, Sodium 239mg sodium, Carbohydrate 101g carbohydrate (72g sugars, Fiber 3g fiber), Protein 4g protein.

PEACH CRISP DELIGHT

Peach Crisp Delight image

I love crisps, and this one is a cinch to whip up. The Rice Chex makes it unique, while peaches and brown sugar provide loads of classic appeal. Better still, it takes less than 30 minutes from start to finish! Tracy Golder - Bloomsburg, PA

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 6 servings.

Number Of Ingredients 6

Ingredients

2 cans (15 ounces each) sliced peaches, drained
2 cups Rice Chex, crushed
1/3 cup packed brown sugar
1/4 cup all-purpose flour
3 tablespoons cold butter
Optional: Whipped topping or ice cream

Steps:

Preheat oven to 375°. Place peaches in a greased 8-in. square baking dish. In a small bowl, combine the cereal, brown sugar and flour; cut in butter until mixture resembles coarse crumbs. Sprinkle over peaches. , Bake, uncovered, for 15-20 minutes or until topping is golden brown. Serve warm.

Nutrition Facts : Calories 222 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 125mg sodium, Carbohydrate 41g carbohydrate (30g sugars, Fiber 1g fiber), Protein 1g protein.

PEACH CRISP (LIGHT)

Peach Crisp (Light) image

Adapted from an old newspaper clipping and posted here for safekeeping. This is a light, "guilt free" version of peach crisp. Next time I make this, I want to try sweetening the peaches with agave nectar but would still use brown sugar in the topping.

Provided by coconutty

Categories Dessert

Time 40m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

6 peaches, peeled and sliced
1 tablespoon sugar (to taste)
1/4-1/2 teaspoon cardamom or 1/4-1/2 teaspoon nutmeg
1 tablespoon cornstarch
2 tablespoons flour
1 tablespoon butter
4 tablespoons brown sugar

Steps:

Preheat oven to 400°F.
For peach mixture:.
In a bowl, combine peaches, sugar, spice and cornstarch plus a little water (if peaches are dry).
For topping:.
In another bowl, combine flour, butter and brown sugar.
Place peach mixture in baking dish.
Sprinkle with topping.
Bake for 20-25 minutes.
Enjoy!

Nutrition Facts : Calories 112.8, Fat 2.2, SaturatedFat 1.2, Cholesterol 5.1, Sodium 17.4, Carbohydrate 23.7, Fiber 1.6, Sugar 19.2, Protein 1.2

MOM'S PEACH CRISP

Mom's Peach Crisp image

My mom and I would often make this yummy and easy peach crisp using her home-canned peaches when I was little.

Provided by Stephanie

Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes

Time 45m

Yield 8

Number Of Ingredients 7

Ingredients

4 cups sliced fresh peaches
½ cup all-purpose flour
½ cup brown sugar
½ cup cold butter
1 teaspoon ground cinnamon
¼ teaspoon salt
1 cup rolled oats

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Arrange peaches evenly in an 8x8-inch baking dish.
Mix flour, brown sugar, butter, cinnamon, and salt in a bowl using a pastry cutter until evenly crumbled. Fold oats into flour mixture; sprinkle and press topping into peaches.
Bake in the preheated oven until topping is lightly browned, about 30 minutes.

Nutrition Facts : Calories 237.6 calories, Carbohydrate 30.5 g, Cholesterol 30.5 mg, Fat 12.2 g, Fiber 1.4 g, Protein 2.3 g, SaturatedFat 7.4 g, Sodium 161.6 mg, Sugar 17.4 g

More about "peach crisp light recipes"

PEACH CRISP {HEALTHY PEACH CRISP WITH OATMEAL} – …

2020-06-02 Melt the butter and add the topping ingredients. Transfer the peach mixture (with the juices) to a baking dish, and sprinkle with the topping. Bake …
From wellplated.com
5/5 (29)
Calories 392 per serving
Category Dessert

Place rack in center of oven and preheat to 375 degrees F. Lightly coat a 9x9-inch casserole dish with nonstick spray.
To quickly and easily peel the peaches: Bring a very large pot with enough water to cover the peaches to a boil. While the water comes to a boil, prepare an ice bath by placing several generous handfuls of ice cubes in a large bowl and then filling it with cold water. With a small, sharp knife, score the bottom of the peaches with an "X." Once the water is boiling, with a slotted spoon or tongs to protect your fingers, gently lower half of the peaches into the water. (You want to add the peaches in two batches so that the water temperature does not rapidly drop.) Boil for 1 minute. With the spoon, remove peaches from the water and plunge into the ice bath to stop the cooking. The skins can now be easily slipped off with your fingers. Repeat with remaining peaches. (Every now and then, you'll get a stubborn peach that still won't peel and have to use a knife, in which case, my apologies and you deserve an extra serving of the finished peach crisp!)
Cut the peeled peaches into thick, 3/4-inch wedges (about 8 per peach, depending on the size). Place the wedges in a medium bowl and stir in the honey, flour, lemon zest, vanilla extract, and nutmeg. Set aside while you make the topping.
Prepare the topping: In a medium saucepan, heat the butter and oil over medium heat, until the butter melts. Whisk in the brown sugar and granulated sugar until blended (The oil and butter will still be a little separate from the sugar, but the sugar should not have any lumps). Once combined, sprinkle in the oats, white whole wheat flour, cinnamon, and salt. Switch to a rubber spatula and fold to combine, stirring until the ingredients are evenly moistened. The mixture will be a little crumbly. Last, stir in the almonds.

Peach Crisp Light Recipes

EASY PEACH CRISP II

My family actually calls this peach cobbler but the crispy shortbread-type crust makes it a crisp. Very good with ice cream or sprinkled with pecans before baking.

PEACH CRISP

A hearty serving of this sweet and tart peach crisp is a mouthwatering way to end one of Mom's meals. With the comforting crust, fruit filling and crunchy topping, this dessert is as lovely as it is delicious.-Dianne Esposite, New Middletown, Ohio

PEACH CRISP DELIGHT

I love crisps, and this one is a cinch to whip up. The Rice Chex makes it unique, while peaches and brown sugar provide loads of classic appeal. Better still, it takes less than 30 minutes from start to finish! Tracy Golder - Bloomsburg, PA

PEACH CRISP (LIGHT)

Adapted from an old newspaper clipping and posted here for safekeeping. This is a light, "guilt free" version of peach crisp. Next time I make this, I want to try sweetening the peaches with agave nectar but would still use brown sugar in the topping.

MOM'S PEACH CRISP

My mom and I would often make this yummy and easy peach crisp using her home-canned peaches when I was little.

More about "peach crisp light recipes"

PEACH CRISP {HEALTHY PEACH CRISP WITH OATMEAL} – …

PEACH CRISP - ONCE UPON A CHEF

PEACH CRISP (FRESH, FROZEN OR CANNED PEACHES!) - THE …

PEACH CRISP - COOKING CLASSY

60 FRESH PEACH RECIPES | COOKING LIGHT

PEACH CRISP - MADE WITH FROZEN PEACHES - TOPPED WITH …

EASY PEACH CRISP WITH CANNED PEACHES - KINDA HEALTHY …

PEACH CRISP RECIPE | SOUTHERN LIVING

PEACH-BLUEBERRY CRISP RECIPE | COOKING LIGHT

PEACH CRISP - LIVE WELL BAKE OFTEN

BLUEBERRY PEACH CRISP - SKINNYTASTE

EASY PEACH CRISP RECIPE | STEP BY STEP RECIPES - KITCHEN MASON

BEST EVER PEACH CRISP - THE STAY AT HOME CHEF

EASY PEACH CRISP - HEATHER'S HOMEMADE KITCHEN

EASY PEACH CRISP RECIPE WITH OATMEAL - BAKING WITH BUTTER

PEACH CRISP WITH CANNED PEACHES RECIPE - RECIPES.NET

EASY PEACH CRISP RECIPE - DELICIOUS PEACH CRISP RECIPE

FRESH PEACH CRISP - MEATLOAF AND MELODRAMA

EASY PEACH CRISP RECIPE (FRESH OR FROZEN) - CRAZY FOR CRUST

EASY PEACH CRISP RECIPE | MYRECIPES

EASY PEACH CRISP WITH CANNED PEACHES - PRACTICALLY HOMEMADE

THE EASIEST PEACH CRISP RECIPE! - LITTLE SPOON FARM

PEACH CRISP - TASTES BETTER FROM SCRATCH

INCREDIBLE HEALTHY PEACH CRISP – ROOTS AND RADISHES

THE BEST PEACH CRISP RECIPE | MODERNMEALMAKEOVER.COM

FRESH PEACH CRISP - THE COUNTRY COOK

PEACH CRISP RECIPE | EATINGWELL

BROWN BUTTER PEACH CRISP | FOODTALK

EASY PEACH CRISP RECIPE (CRISPY & JUICY) - MOMSDISH

PEACH CRISP RECIPE - GRANDBABY CAKES

HEALTHY PEACH CRISP RECIPE - FIT AS A FIDDLE LIFE

35+ BEST PEACH RECIPES - WHAT TO MAKE WITH PEACHES | KITCHN

LIGHT PEACH CRISP RECIPES ALL YOU NEED IS FOOD

EASY PEACH-RASPBERRY CRISP RECIPE - HOW TO MAKE PEACH …

PEACH CRISP RECIPE - TODAY.COM

EASY PEACH CRISP RECIPE {WITH FRESH PEACHES AND STREUSEL TOPPING}

PEACH CRISP {BEST SIMPLE RECIPE} - FEELGOODFOODIE

BROWN BUTTER PEACH COBBLER RECIPE | HANDLE THE HEAT

THE BEST, CRISPIEST PEACH CRISP | CHEW OUT LOUD

PEACH CRISP (EASY RECIPE WITH VIDEO) | HOW TO FEED A LOON

EASY AND FAST PEACH CRISP RECIPE - THE SPRUCE EATS

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

You'll also love

Related Search